eCook Meal
Bacon Fried Rice
with corn, black sesame seeds & spring onion
A mouthwatering medley of jasmine rice, fried onion, crunchy carrots, sweet pops of corn, sesame seeds, and, of course, salty & delicious bacon. Opt to add egg for a scrambled egg sensation!
Serving guide
Choose your portion size.
HAVE A RICE DAY
Place the rice in a pot. Submerge in 200ml [400ml]|#7DA0D7 of salted water, pop on a lid, and place over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes or until all the water has been absorbed. Remove from the heat and steam with the lid on for 10 minutes until tender. Fluff up with a fork and set aside.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon slices and fry until crispy, 1-2 minutes per side. Drain on paper towel, then roughly chop into bite-sized pieces.
CRACK ON WITH THIS STEP
If you would like to add scrambled egg to your meal, crack 1 [2]|#7DA0D7 egg/s into a bowl. Season and whisk until fully combined. Return the pan to a medium-high heat with a drizzle of oil and knob of butter (optional). When hot, add the Onion, the Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice and the chopped bacon, and pour over the sesame-soy. Mix until combined and season.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon and black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!
HAVE A RICE DAY
Place the rice in a pot. Submerge in 200ml [400ml]|#7DA0D7 of salted water, pop on a lid, and place over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes or until all the water has been absorbed. Remove from the heat and steam with the lid on for 10 minutes until tender. Fluff up with a fork and set aside.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon slices and fry until crispy, 1-2 minutes per side. Drain on paper towel, then roughly chop into bite-sized pieces.
CRACK ON WITH THIS STEP
If you would like to add scrambled egg to your meal, crack 1 [2]|#7DA0D7 egg/s into a bowl. Season and whisk until fully combined. Return the pan to a medium-high heat with a drizzle of oil and knob of butter (optional). When hot, add the Onion, the Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice and the chopped bacon, and pour over the sesame-soy. Mix until combined and season.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon and black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!
HAVE A RICE DAY
Place the rice in a pot. Submerge in 600ml [800ml]|#7DA0D7 of salted water, pop on a lid, and place over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes or until all the water has been absorbed. Remove from the heat and steam with the lid on for 10 minutes until tender. Fluff up with a fork and set aside.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon slices and fry until crispy, 1-2 minutes per side. Drain on paper towel, then roughly chop into bite-sized pieces.
CRACK ON WITH THIS STEP
If you would like to add scrambled egg to your meal, crack 3 [4]|#7DA0D7 eggs into a bowl. Season and whisk until fully combined. Return the pan to a medium-high heat with a drizzle of oil and knob of butter (optional). When hot, add the Onion, the Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice and the chopped bacon, and pour over the sesame-soy. Mix until combined and season.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon and black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!
HAVE A RICE DAY
Place the rice in a pot. Submerge in 600ml [800ml]|#7DA0D7 of salted water, pop on a lid, and place over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes or until all the water has been absorbed. Remove from the heat and steam with the lid on for 10 minutes until tender. Fluff up with a fork and set aside.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon slices and fry until crispy, 1-2 minutes per side. Drain on paper towel, then roughly chop into bite-sized pieces.
CRACK ON WITH THIS STEP
If you would like to add scrambled egg to your meal, crack 3 [4]|#7DA0D7 eggs into a bowl. Season and whisk until fully combined. Return the pan to a medium-high heat with a drizzle of oil and knob of butter (optional). When hot, add the Onion, the Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice and the chopped bacon, and pour over the sesame-soy. Mix until combined and season.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon and black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R148.72
for 4 servings · R37.18 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Jasmine Rice needs 400 mlFully Cooked Coconut Jasmine Rice 250 g R43.99 · whole pack (size can't be divided)R43.99
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Black Sesame Seeds needs 125 mlBlack Sesame Seeds 250 g R63.99 · whole pack (size can't be divided)R63.99
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
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Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R45.00 · 16% of packR7.20
Not in the Woolies basket — source these elsewhere:
- Sesame Soy
- Streaky Pork Bacon - 16 strips
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Bacon Fried Rice?
The preparation time for Bacon Fried Rice with corn, black sesame seeds & spring onion is between 20 and 35 minutes.
What is the total time required to make Bacon Fried Rice with corn, black sesame seeds & spring onion?
The total time required to make Bacon Fried Rice with corn, black sesame seeds & spring onion is between 30 and 45 minutes.
How many servings does Bacon Fried Rice provide?
4 servings
What are the main ingredients in Bacon Fried Rice?
Black Sesame Seeds, Carrot, Corn, Jasmine Rice, Onion, Sesame Soy, Spring Onion, Streaky Pork Bacon
What is the nutritional information of Bacon Fried Rice?
Calories: 1127, Carbs: 115.4 grams, Fat: grams, Protein: 40.9 grams, Sugar: 14.8 grams, Salt: 2045.5 grams
How do I prepare Bacon Fried Rice?
HAVE A RICE DAY: Place the rice in a pot. Submerge in 200ml [400ml]|#7DA0D7 of salted water, pop on a lid, and place over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes or until all the water has been absorbed. Remove from the heat and steam with the lid on for 10 minutes until tender. Fluff up with a fork and set aside. BRING HOME THE BACON: Place a pan over medium-high heat. When hot, add the bacon slices and fry until crispy, 1-2 minutes per side. Drain on paper towel, then roughly chop into bite-sized pieces. CRACK ON WITH THIS STEP: If you would like to add scrambled egg to your meal, crack 1 [2]|#7DA0D7 egg/s into a bowl. Season and whisk until fully combined. Return the pan to a medium-high heat with a drizzle of oil and knob of butter (optional). When hot, add the onion, the carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice and the chopped bacon, and pour over the sesame-soy. Mix until combined and season. VERY NICE LOADED RICE: Plate up a generous portion of the bacon and black sesame fried rice. Garnish with the spring onion greens. Enjoy, Chef!
What should be prepared from my kitchen to make Bacon Fried Rice?
Black Sesame Seeds, Carrot, Corn, Jasmine Rice, Onion, Sesame Soy, Spring Onion, Streaky Pork Bacon
How many calories does Bacon Fried Rice have?
1127 calories
How much fat content does Bacon Fried Rice have?
grams