eCook Meal
Basil Pesto Potatoes & Pork Schnitzel
with crispy onion bits & Danish-style feta
You can’t go wrong with potatoes and pork, Chef! Especially if the crispy potato pieces are coated in Pesto Princess Basil Pesto and the butter-basted pork is spiced with NOMU Italian Rub. Sided with a peppery radish salad and a garnish of crispy onions.
Serving guide
Choose your portion size.
CRISPY POTS
Coat the Potato pieces in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Place in a bowl and mix in the basil pesto.
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season.
QUICK SALAD
In a bowl, combine the salad dressing with a drizzle of olive oil and seasoning. Add the shredded leaves, the sliced Radish, the drained feta, and toss to combine.
TIME TO EAT
Plate up the pesto potatoes, side with the Pork schnitzel, the fresh salad, and sprinkle over the crispy onions. Well done, Chef!
CRISPY POTS
Coat the Potato pieces in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Place in a bowl and mix in the basil pesto.
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season.
QUICK SALAD
In a bowl, combine the salad dressing with a drizzle of olive oil and seasoning. Add the shredded leaves, the sliced Radish, the drained feta, and toss to combine.
TIME TO EAT
Plate up the pesto potatoes, side with the Pork schnitzel, the fresh salad, and sprinkle over the crispy onions. Well done, Chef!
CRISPY POTS
Coat the Potato pieces in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Place in a bowl and mix in the basil pesto.
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. You may need to do this step in batches.
QUICK SALAD
In a bowl, combine the salad dressing with a drizzle of olive oil and seasoning. Add the shredded leaves, the sliced Radish, the drained feta, and toss to combine.
TIME TO EAT
Plate up the pesto potatoes, side with the Pork schnitzel, the fresh salad, and sprinkle over the crispy onions. Well done, Chef!
CRISPY POTS
Coat the Potato pieces in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Place in a bowl and mix in the basil pesto.
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. You may need to do this step in batches.
QUICK SALAD
In a bowl, combine the salad dressing with a drizzle of olive oil and seasoning. Add the shredded leaves, the sliced Radish, the drained feta, and toss to combine.
TIME TO EAT
Plate up the pesto potatoes, side with the Pork schnitzel, the fresh salad, and sprinkle over the crispy onions. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R45.43
for 4 servings · R11.36 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Danish-style Feta needs 120 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 15% of packR15.00
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Salad Dressing needs 80 mlCreamy Chip, Dip and Burger Dressing 500 ml 500 ml at R74.99 · 16% of packR12.00
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Potato Chunks needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Radish needs 40 gRadish 150 g 150 g at R21.99 · 27% of packR5.86
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
Not in the Woolies basket — source these elsewhere:
- NOMU Italian Rub
- Crispy Onion Bits
- Pesto Princess Basil Pesto
- Pork Schnitzel (without crumb)
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Basil Pesto Potatoes & Pork Schnitzel?
The preparation time for Basil Pesto Potatoes & Pork Schnitzel with crispy onion bits & Danish-style feta is between 15 and 20 minutes.
What is the total time required to make Basil Pesto Potatoes & Pork Schnitzel with crispy onion bits & Danish-style feta?
The total time required to make Basil Pesto Potatoes & Pork Schnitzel with crispy onion bits & Danish-style feta is between 20 and 25 minutes.
How many servings does Basil Pesto Potatoes & Pork Schnitzel provide?
4 servings
What are the main ingredients in Basil Pesto Potatoes & Pork Schnitzel?
Crispy Onion Bits, Feta, NOMU Italian Rub, Pesto Princess Basil Pesto, Pork Schnitzel (without crumb), Potato, Radish, Salad Dressing, Salad Leaves
What is the nutritional information of Basil Pesto Potatoes & Pork Schnitzel?
Calories: 783, Carbs: 47 grams, Fat: grams, Protein: 48.2 grams, Sugar: 11.4 grams, Salt: 1075 grams
How do I prepare Basil Pesto Potatoes & Pork Schnitzel?
CRISPY POTS: Coat the potato pieces in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Place in a bowl and mix in the basil pesto. QUICK SALAD: In a bowl, combine the salad dressing with a drizzle of olive oil and seasoning. Add the shredded leaves, the sliced radish, the drained feta, and toss to combine. PORK: Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. TIME TO EAT: Plate up the pesto potatoes, side with the pork schnitzel, the fresh salad, and sprinkle over the crispy onions. Well done, Chef!
What should be prepared from my kitchen to make Basil Pesto Potatoes & Pork Schnitzel?
Crispy Onion Bits, Feta, NOMU Italian Rub, Pesto Princess Basil Pesto, Pork Schnitzel (without crumb), Potato, Radish, Salad Dressing, Salad Leaves
How many calories does Basil Pesto Potatoes & Pork Schnitzel have?
783 calories
How much fat content does Basil Pesto Potatoes & Pork Schnitzel have?
grams