eCook Meal
Beef Meatballs & UCOOK Napoletana Sauce
with fresh basil & Italian-style hard cheese
Stomach growling, Chef? Put down the bread and spread, because we’ll show you it’s possible to make a tantalising and tasty meal in under 20 minutes. A steaming bowl of al dente spaghetti pasta, adorned with browned beef meatballs and covered in a rich Napoletana sauce will soon be your dinner reality. Now stop reading and start cooking!
Serving guide
Choose your portion size.
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MEATBALLING AROUND
While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan.
PLATE UP
Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MEATBALLING AROUND
While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan.
PLATE UP
Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MEATBALLING AROUND
While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 3-4 minutes. Remove from the pan.
PLATE UP
Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MEATBALLING AROUND
While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 3-4 minutes. Remove from the pan.
PLATE UP
Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R64.85
for 4 servings · R16.21 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Grated Italian-style Hard Cheese needs 125 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Spaghetti needs 500 gSpaghetti Pasta 500 g 500 g at R22.99 · 100% of packR22.99
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Fresh Basil needs 10 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R74.99 · 3% of packR1.87
Not in the Woolies basket — source these elsewhere:
- UCOOK Napoletana Sauce
- Free-range Beef Meatballs
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Beef Meatballs & UCOOK Napoletana Sauce?
The preparation time for Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese is between 15 and 20 minutes.
What is the total time required to make Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese?
The total time required to make Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese is between 15 and 20 minutes.
How many servings does Beef Meatballs & UCOOK Napoletana Sauce provide?
4 servings
What are the main ingredients in Beef Meatballs & UCOOK Napoletana Sauce?
Beef Meatballs, Fresh Basil, Grated Italian-style Hard Cheese, Spaghetti, UCOOK Napoletana Sauce
What is the nutritional information of Beef Meatballs & UCOOK Napoletana Sauce?
Calories: 1106, Carbs: 111 grams, Fat: grams, Protein: 59.8 grams, Sugar: 18.5 grams, Salt: 1001 grams
How do I prepare Beef Meatballs & UCOOK Napoletana Sauce?
MEATBALLING AROUND: While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan. PLATE UP: Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil. PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Beef Meatballs & UCOOK Napoletana Sauce?
Beef Meatballs, Fresh Basil, Grated Italian-style Hard Cheese, Spaghetti, UCOOK Napoletana Sauce
How many calories does Beef Meatballs & UCOOK Napoletana Sauce have?
1106 calories
How much fat content does Beef Meatballs & UCOOK Napoletana Sauce have?
grams