eCook Meal
Beef Sirloin, Rice & Ribbon Bowl
with pickled cucumber & carrot salad
With a little bit of extra effort to create colourful ribbons out of cucumber & carrot before pickling, your dinner will become a visual feast, Chef. Served with a steaming bed of jasmine rice, loaded with spring onion & garlic, and served with a juicy beef sirloin steak. The NOMU Cajun Rub-infused mayo adds a surprise element to the plate. Ta-da, time to taste!
Serving guide
Choose your portion size.
AROMATIC RICE
Place a pot over medium heat with a drizzle of oil. When hot, fry the garlic and spring onion whites until fragrant, for 1-2 minutes. Add the rice and toast for 2-3 minutes, then add in 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam for 8-10 minutes. Fluff with a fork and cover.
PICKLE & PREP
In a bowl, combine the white wine vinegar with sweetener (to taste) and a drizzle of olive oil. Add the Carrot and Cucumber ribbons, season, and set aside in the fridge. In a separate bowl, combine the mayo, NOMU rub, and a splash of water until drizzling consistency. Set aside in the fridge.
BUTTER-BASTED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
NO ORDINARY DINNER
Bowl up the garlic rice and top with the sliced steak. Place the Carrot and Cucumber ribbons alongside the steak. Drizzle over the Cajun mayo and garnish with the spring onion greens and sesame seeds. Well done, Chef!
AROMATIC RICE
Place a pot over medium heat with a drizzle of oil. When hot, fry the garlic and spring onion whites until fragrant, for 1-2 minutes. Add the rice and toast for 2-3 minutes, then add in 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam for 8-10 minutes. Fluff with a fork and cover.
PICKLE & PREP
In a bowl, combine the white wine vinegar with sweetener (to taste) and a drizzle of olive oil. Add the Carrot and Cucumber ribbons, season, and set aside in the fridge. In a separate bowl, combine the mayo, NOMU rub, and a splash of water until drizzling consistency. Set aside in the fridge.
BUTTER-BASTED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
NO ORDINARY DINNER
Bowl up the garlic rice and top with the sliced steak. Place the Carrot and Cucumber ribbons alongside the steak. Drizzle over the Cajun mayo and garnish with the spring onion greens and sesame seeds. Well done, Chef!
AROMATIC RICE
Place a pot over medium heat with a drizzle of oil. When hot, fry the garlic and spring onion whites until fragrant, for 1-2 minutes. Add the rice and toast for 2-3 minutes, then add in 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam for 8-10 minutes. Fluff with a fork and cover.
PICKLE & PREP
In a bowl, combine the white wine vinegar with sweetener (to taste) and a drizzle of olive oil. Add the Carrot and Cucumber ribbons, season, and set aside in the fridge. In a separate bowl, combine the mayo, NOMU rub, and a splash of water until drizzling consistency. Set aside in the fridge.
BUTTER-BASTED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
NO ORDINARY DINNER
Bowl up the garlic rice and top with the sliced steak. Place the Carrot and Cucumber ribbons alongside the steak. Drizzle over the Cajun mayo and garnish with the spring onion greens and sesame seeds. Well done, Chef!
AROMATIC RICE
Place a pot over medium heat with a drizzle of oil. When hot, fry the garlic and spring onion whites until fragrant, for 1-2 minutes. Add the rice and toast for 2-3 minutes, then add in 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam for 8-10 minutes. Fluff with a fork and cover.
PICKLE & PREP
In a bowl, combine the white wine vinegar with sweetener (to taste) and a drizzle of olive oil. Add the Carrot and Cucumber ribbons, season, and set aside in the fridge. In a separate bowl, combine the mayo, NOMU rub, and a splash of water until drizzling consistency. Set aside in the fridge.
BUTTER-BASTED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
NO ORDINARY DINNER
Bowl up the garlic rice and top with the sliced steak. Place the Carrot and Cucumber ribbons alongside the steak. Drizzle over the Cajun mayo and garnish with the spring onion greens and sesame seeds. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R370.47
for 4 servings · R92.62 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Black Sesame Seeds needs 20 mlBlack Sesame Seeds 250 g R63.99 · whole pack (size can't be divided)R63.99
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Mayo needs 60 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 13% of packR15.16
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White Wine Vinegar needs 80 mlWhite Wine Vinegar 250 ml 250 ml at R44.99 · 32% of packR14.40
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Cucumber needs 400 gMini Cucumbers 350 g 350 g at R31.99 · 1.14× packR36.56
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Carrot needs 240 gBulk Large Carrots 3 kg 3 kg at R49.99 · 8% of packR4.00
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Jasmine Rice needs 300 mlFully Cooked Coconut Jasmine Rice 250 g R43.99 · whole pack (size can't be divided)R43.99
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Beef Sirloin needs 640 gHalaal Matured Thick-Cut Beef Sirloin Steak Avg 600 g 600 g at R148.49 · 1.07× packR158.39
Not in the Woolies basket — source these elsewhere:
- NOMU Cajun Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Beef Sirloin, Rice & Ribbon Bowl?
The preparation time for Beef Sirloin, Rice & Ribbon Bowl with pickled cucumber & carrot salad is between 20 and 25 minutes.
What is the total time required to make Beef Sirloin, Rice & Ribbon Bowl with pickled cucumber & carrot salad?
The total time required to make Beef Sirloin, Rice & Ribbon Bowl with pickled cucumber & carrot salad is between 20 and 25 minutes.
How many servings does Beef Sirloin, Rice & Ribbon Bowl provide?
4 servings
What are the main ingredients in Beef Sirloin, Rice & Ribbon Bowl?
Beef Sirloin, Black Sesame Seeds, Carrot, Cucumber, Garlic Clove, Garlic Cloves, Jasmine Rice, Mayo, NOMU Cajun Rub, Spring Onion, Spring Onions, White Wine Vinegar
What is the nutritional information of Beef Sirloin, Rice & Ribbon Bowl?
Calories: 758, Carbs: 76 grams, Fat: grams, Protein: 43.3 grams, Sugar: 9.9 grams, Salt: 621 grams
How do I prepare Beef Sirloin, Rice & Ribbon Bowl?
NO ORDINARY DINNER: Bowl up the garlic rice and top with the sliced steak. Place the carrot and cucumber ribbons alongside the steak. Drizzle over the Cajun mayo and garnish with the spring onion greens and sesame seeds. Well done, Chef! BUTTER-BASTED STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. PICKLE & PREP: In a bowl, combine the white wine vinegar with sweetener (to taste) and a drizzle of olive oil. Add the carrot and cucumber ribbons, season, and set aside in the fridge. In a separate bowl, combine the mayo, NOMU rub, and a splash of water until drizzling consistency. Set aside in the fridge. AROMATIC RICE: Place a pot over medium heat with a drizzle of oil. When hot, fry the garlic and spring onion whites until fragrant, for 1-2 minutes. Add the rice and toast for 2-3 minutes, then add in 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam for 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Beef Sirloin, Rice & Ribbon Bowl?
Beef Sirloin, Black Sesame Seeds, Carrot, Cucumber, Garlic Clove, Garlic Cloves, Jasmine Rice, Mayo, NOMU Cajun Rub, Spring Onion, Spring Onions, White Wine Vinegar
How many calories does Beef Sirloin, Rice & Ribbon Bowl have?
758 calories
How much fat content does Beef Sirloin, Rice & Ribbon Bowl have?
grams