eCook Meal
Bell Pepper & Chicken Roast
with fresh chives & fluffy rice
The easiest dinner of your dreams! Pop it in the oven, leave it, and tuck in! Chicken is cooked with garlic, green pepper, onion, and spinach. Served alongside fluffy rice.
Serving guide
Choose your portion size.
LET’S GET GOING
Preheat the oven to 200°C. Boil the kettle. Pat the Chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning.
SAUCY ROAST
To an ovenproof dish, add the sliced pepper, the sliced Onion, the grated Garlic, the stock, 50ml of boiling water, seasoning, and the cream. Top with the seasoned Chicken. Roast in the hot oven until the chicken is cooked through and crispy, 25-30 minutes (shifting halfway).
RICE
Place the rinsed rice in a pot with 200ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DON’T LEAF IT OUT
When the roast is done, remove the dish from the oven. Mix in the shredded Spinach until starting to wilt and season.
WINNER, WINNER, Chicken DINNER!
Plate up the fluffy rice. Top with the delicious Chicken with all the tray juices and sprinkle over the chopped chives. Drizzle over the lemon juice (to taste). Well done, Chef!
LET’S GET GOING
Preheat the oven to 200°C. Boil the kettle. Pat the Chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning.
SAUCY ROAST
To an ovenproof dish, add the sliced pepper, the sliced Onion, the grated Garlic, the stock, 100ml of boiling water, seasoning, and the cream. Top with the seasoned Chicken. Roast in the hot oven until the chicken is cooked through and crispy, 25-30 minutes (shifting halfway).
RICE
Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DON’T LEAF IT OUT
When the roast is done, remove the dish from the oven. Mix in the shredded Spinach until starting to wilt and season.
WINNER, WINNER, Chicken DINNER!
Plate up the fluffy rice. Top with the delicious Chicken with all the tray juices and sprinkle over the chopped chives. Drizzle over the lemon juice (to taste). Well done, Chef!
LET’S GET GOING
Preheat the oven to 200°C. Boil the kettle. Pat the Chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning.
SAUCY ROAST
To an ovenproof dish, add the sliced pepper, the sliced Onion, the grated Garlic, the stock, 150ml of boiling water, seasoning, and the cream. Top with the seasoned Chicken. Roast in the hot oven until the chicken is cooked through and crispy, 25-30 minutes (shifting halfway).
RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DON’T LEAF IT OUT
When the roast is done, remove the dish from the oven. Mix in the shredded Spinach until starting to wilt and season.
WINNER, WINNER, Chicken DINNER!
Plate up the fluffy rice. Top with the delicious Chicken with all the tray juices and sprinkle over the chopped chives. Drizzle over the lemon juice (to taste). Well done, Chef!
LET’S GET GOING
Preheat the oven to 200°C. Boil the kettle. Pat the Chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning.
SAUCY ROAST
To an ovenproof dish, add the sliced pepper, the sliced Onion, the grated Garlic, the stock, 200ml of boiling water, seasoning, and the cream. Top with the seasoned Chicken. Roast in the hot oven until the chicken is cooked through and crispy, 25-30 minutes (shifting halfway).
RICE
Place the rinsed rice in a pot with 800ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DON’T LEAF IT OUT
When the roast is done, remove the dish from the oven. Mix in the shredded Spinach until starting to wilt and season.
WINNER, WINNER, Chicken DINNER!
Plate up the fluffy rice. Top with the delicious Chicken with all the tray juices and sprinkle over the chopped chives. Drizzle over the lemon juice (to taste). Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R121.78
for 4 servings · R30.44 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Cream needs 200 mlFresh Full Cream Milk 2 L 2 L at R38.99 · 10% of packR3.90
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Bell Peppers needs 4Green Pepper R18.99 · whole pack (size can't be divided)R18.99
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Spinach needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Free-range Chicken Pieces needs 8Free Range Chicken Wing Tips R19.99 · whole pack (size can't be divided)R19.99
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Chicken Stock needs 20 mlFresh Free Range Liquid Chicken Stock 500 ml 500 ml at R54.99 · 4% of packR2.20
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Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
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White Basmati Rice needs 400 mlFully Cooked White Basmati Rice 250 g R37.99 · whole pack (size can't be divided)R37.99
Not in the Woolies basket — source these elsewhere:
- NOMU One For All Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Bell Pepper & Chicken Roast?
The preparation time for Bell Pepper & Chicken Roast with fresh chives & fluffy rice is between 15 and 30 minutes.
What is the total time required to make Bell Pepper & Chicken Roast with fresh chives & fluffy rice?
The total time required to make Bell Pepper & Chicken Roast with fresh chives & fluffy rice is between 45 and 60 minutes.
How many servings does Bell Pepper & Chicken Roast provide?
4 servings
What are the main ingredients in Bell Pepper & Chicken Roast?
Bell Pepper, Chicken, Chicken Stock, Cream, Fresh Chives, Garlic, Lemon Juice, NOMU One For All Rub, Onion, Spinach, White Basmati Rice
What is the nutritional information of Bell Pepper & Chicken Roast?
Calories: 1090, Carbs: 108 grams, Fat: grams, Protein: 62.3 grams, Sugar: 17.2 grams, Salt: 985 grams
How do I prepare Bell Pepper & Chicken Roast?
SAUCY ROAST: To an ovenproof dish, add the sliced pepper, the sliced onion, the grated garlic, the stock, 100ml of boiling water, seasoning, and the cream. Top with the seasoned chicken. Roast in the hot oven until the chicken is cooked through and crispy, 25-30 minutes (shifting halfway). LET’S GET GOING: Preheat the oven to 200°C. Boil the kettle. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, and seasoning. WINNER, WINNER, CHICKEN DINNER!: Plate up the fluffy rice. Top with the delicious chicken with all the tray juices and sprinkle over the chopped chives. Drizzle over the lemon juice (to taste). Well done, Chef! DON’T LEAF IT OUT: When the roast is done, remove the dish from the oven. Mix in the shredded spinach until starting to wilt and season. RICE: Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Bell Pepper & Chicken Roast?
Bell Pepper, Chicken, Chicken Stock, Cream, Fresh Chives, Garlic, Lemon Juice, NOMU One For All Rub, Onion, Spinach, White Basmati Rice
How many calories does Bell Pepper & Chicken Roast have?
1090 calories
How much fat content does Bell Pepper & Chicken Roast have?
grams