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eCook Meal

Biltong Bowl & Satay Dressing

with peanuts & edamame beans

Lunch Premium

4.6

  • Hands on10 - 15 minutes
  • Overall10 - 15 minutes
Photo of Biltong Bowl & Satay Dressing

It’s the all-time favourite South African snack turned into a salad, Chef! Salty biltong, crisp greens, plump edamame beans, refreshing cucumber, crunchy peanuts, & a special UCOOK satay dressing will make lunch the highlight of your day today.

Serving guide

Choose your portion size.

  1. PREP

    In a salad bowl, combine the salad leaves, the edamame beans, the Cucumber, the spring onion (to taste), the peanuts, and seasoning. To a separate bowl, add the peanut butter and the satay dressing and loosen with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 40g

  • Edamame Beans - 40g

  • Cucumber - 50g

  • Spring Onion - 1

  • Peanuts - 10g

  • Peanut Butter - 20ml

  • Satay Dressing - 30ml

  • Beef Biltong - 50g

  1. PREP

    In a salad bowl, combine the salad leaves, the edamame beans, the Cucumber, the spring onion (to taste), the peanuts, and seasoning. To a separate bowl, add the peanut butter and the satay dressing and loosen with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 80g

  • Edamame Beans - 80g

  • Cucumber - 100g

  • Spring Onion - 1

  • Peanuts - 20g

  • Peanut Butter - 40ml

  • Satay Dressing - 60ml

  • Beef Biltong - 100g

  1. PREP

    In a salad bowl, combine the salad leaves, the edamame beans, the Cucumber, the spring onion (to taste), the peanuts, and seasoning. To a separate bowl, add the peanut butter and the satay dressing and loosen with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 120g

  • Edamame Beans - 120g

  • Cucumber - 150g

  • Spring Onions - 2

  • Peanuts - 30g

  • Peanut Butter - 60ml

  • Satay Dressing - 90ml

  • Beef Biltong - 150g

  1. PREP

    In a salad bowl, combine the salad leaves, the edamame beans, the Cucumber, the spring onion (to taste), the peanuts, and seasoning. To a separate bowl, add the peanut butter and the satay dressing and loosen with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 160g

  • Edamame Beans - 160g

  • Cucumber - 200g

  • Spring Onions - 2

  • Peanuts - 40g

  • Peanut Butter - 80ml

  • Satay Dressing - 120ml

  • Satay Dressing - 200ml

  • Beef Biltong - 200g

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R172.47

for 4 servings · R43.12 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Satay Dressing
  • Satay Dressing

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Frequently Asked Questions

What is the preparation time for Biltong Bowl & Satay Dressing?

The preparation time for Biltong Bowl & Satay Dressing with peanuts & edamame beans is between 10 and 15 minutes.

What is the total time required to make Biltong Bowl & Satay Dressing with peanuts & edamame beans?

The total time required to make Biltong Bowl & Satay Dressing with peanuts & edamame beans is between 10 and 15 minutes.

How many servings does Biltong Bowl & Satay Dressing provide?

4 servings

What are the main ingredients in Biltong Bowl & Satay Dressing?

Beef Biltong, Cucumber, Edamame Beans, Peanut Butter, Peanuts, Salad Leaves, Satay Dressing, Spring Onion

What is the nutritional information of Biltong Bowl & Satay Dressing?

Calories: 453, Carbs: 15 grams, Fat: grams, Protein: 42.6 grams, Sugar: 4.6 grams, Salt: 1359 grams

How do I prepare Biltong Bowl & Satay Dressing?

PREP: In a salad bowl, combine the salad leaves, the edamame beans, the cucumber, the spring onion (to taste), the peanuts, and seasoning. To a separate bowl, add the peanut butter and the satay dressing and loosen with water in 5ml increments until drizzling consistency. EAT: Sprinkle the biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

What should be prepared from my kitchen to make Biltong Bowl & Satay Dressing?

Beef Biltong, Cucumber, Edamame Beans, Peanut Butter, Peanuts, Salad Leaves, Satay Dressing, Spring Onion

How many calories does Biltong Bowl & Satay Dressing have?

453 calories

How much fat content does Biltong Bowl & Satay Dressing have?

grams