eCook Meal
Biltong & Brie Flatbreads
with onion marmalade
You know that South African-style cheese board you love to nibble on at social events, Chef? We’ve turned those ingedients into a flavour-packed flatbread just for you! A layer of smoky BBQ sauce is spread over pita flatbreads and topped with three types of cheeses – mozzarella, cheddar & brie. Beef biltong adds a salty element and onion marmalade a sweet note. Garnished with peppery fresh basil.
Serving guide
Choose your portion size.
BBQ, BRIE & BILTONG
Preheat the oven to 200°C. Spread the BBQ sauce on the base of the flatbreads. Top with the cheese mix, brie and biltong. Cook until the cheese is golden, 5-6 minutes.
FINISHING TOUCHES
Remove from the oven and dollop over the onion marmalade, scatter over the chilli flakes, and garnish with basil. Enjoy!
Pita Flatbreads - 2
Hickory BBQ Sauce - 50ml
Grated Mozzarella & Cheddar Cheese - 100g
Brie Cheese - 30g
Beef Biltong - 50g
Chaloner Onion Marmalade - 25g
Dried Chilli Flakes - 5ml
Fresh Basil - 5g
BBQ, BRIE & BILTONG
Preheat the oven to 200°C. Spread the BBQ sauce on the base of the flatbreads. Top with the cheese mix, brie and biltong. Cook until the cheese is golden, 5-6 minutes.
FINISHING TOUCHES
Remove from the oven and dollop over the onion marmalade, scatter over the chilli flakes, and garnish with basil. Enjoy!
Pita Flatbreads - 4
Hickory BBQ Sauce - 100ml
Grated Mozzarella & Cheddar Cheese - 200g
Brie Cheese - 60g
Beef Biltong - 100g
Chaloner Onion Marmalade - 50g
Dried Chilli Flakes - 10ml
Fresh Basil - 10g
BBQ, BRIE & BILTONG
Preheat the oven to 200°C. Spread the BBQ sauce on the base of the flatbreads. Top with the cheese mix, brie and biltong. Cook until the cheese is golden, 6-8 minutes.
FINISHING TOUCHES
Remove from the oven and dollop over the onion marmalade, scatter over the chilli flakes, and garnish with basil. Enjoy!
Pita Flatbreads - 6
Hickory BBQ Sauce - 150ml
Grated Mozzarella & Cheddar Cheese - 300g
Brie Cheese - 90g
Beef Biltong - 150g
Chaloner Onion Marmalade - 75g
Dried Chilli Flakes - 15ml
Fresh Basil - 15g
BBQ, BRIE & BILTONG
Preheat the oven to 200°C. Spread the BBQ sauce on the base of the flatbreads. Top with the cheese mix, brie and biltong. Cook until the cheese is golden, 6-8 minutes.
FINISHING TOUCHES
Remove from the oven and dollop over the onion marmalade, scatter over the chilli flakes, and garnish with basil. Enjoy!
Pita Flatbreads - 8
Hickory BBQ Sauce - 200ml
Grated Mozzarella & Cheddar Cheese - 400g
Brie Cheese - 120g
Beef Biltong - 200g
Chaloner Onion Marmalade - 100g
Dried Chilli Flakes - 20ml
Fresh Basil - 20g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R91.47
for 4 servings · R22.87 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Fresh Basil needs 20 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R79.99 · 5% of packR4.00
-
Beef Biltong needs 200 gFree Range Beef Biltong Powder 80 g 80 g at R34.99 · 2.5× packsR87.48
Not in the Woolies basket — source these elsewhere:
- Hickory BBQ Sauce
- Dried Chilli Flakes
- Grated Mozzarella & Cheddar Cheese
- Brie Cheese
- Chaloner Onion Marmalade
- Pita Flatbreads
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Biltong & Brie Flatbreads?
The preparation time for Biltong & Brie Flatbreads with onion marmalade is between 10 and 25 minutes.
What is the total time required to make Biltong & Brie Flatbreads with onion marmalade?
The total time required to make Biltong & Brie Flatbreads with onion marmalade is between 15 and 30 minutes.
How many servings does Biltong & Brie Flatbreads provide?
4 servings
What are the main ingredients in Biltong & Brie Flatbreads?
Beef Biltong, Brie Cheese, Chaloner Onion Marmalade, Dried Chilli Flakes, Fresh Basil, Grated Mozzarella & Cheddar Cheese, Hickory BBQ Sauce, Pita Flatbreads
What is the nutritional information of Biltong & Brie Flatbreads?
Calories: 1138, Carbs: 96 grams, Fat: grams, Protein: 69.4 grams, Sugar: 31.3 grams, Salt: 2525 grams
How do I prepare Biltong & Brie Flatbreads?
FINISHING TOUCHES: Remove from the oven and dollop over the onion marmalade, scatter over the chilli flakes, and garnish with basil. Enjoy! BBQ, BRIE & BILTONG: Preheat the oven to 200°C. Spread the BBQ sauce on the base of the flatbreads. Top with the cheese mix, brie and biltong. Cook until the cheese is golden, 5-6 minutes.
What should be prepared from my kitchen to make Biltong & Brie Flatbreads?
Beef Biltong, Brie Cheese, Chaloner Onion Marmalade, Dried Chilli Flakes, Fresh Basil, Grated Mozzarella & Cheddar Cheese, Hickory BBQ Sauce, Pita Flatbreads
How many calories does Biltong & Brie Flatbreads have?
1138 calories
How much fat content does Biltong & Brie Flatbreads have?
grams