eCook Meal
Biltong Con Carne
with sour cream & toasted baguette
How does Mexican food sound with a Mzansi twist, Chef? A satisfyingly rich con carne sauce is made from Napoletana sauce, dotted with kidney beans, sweet corn, bell peppers & salty biltong. Served with pan-toasted baguette rounds and garnished with dollops of sour cream.
Serving guide
Choose your portion size.
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the peppers, and the Corn until lightly golden, 3-4 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the beans, the biltong, and simmer until slightly reduced and warmed through, 4-5 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the rounds until golden, 1-2 minutes per side. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the parsley. Serve the baguette rounds on the side. Cheers, Chef!
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the peppers, and the Corn until lightly golden, 3-4 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the beans, the biltong, and simmer until slightly reduced and warmed through, 4-5 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the rounds until golden, 1-2 minutes per side. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the parsley. Serve the baguette rounds on the side. Cheers, Chef!
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the peppers, and the Corn until lightly golden, 4-5 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the beans, the biltong, and simmer until slightly reduced and warmed through, 5-6 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the rounds until golden, 1-2 minutes per side. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the parsley. Serve the baguette rounds on the side. Cheers, Chef!
CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the peppers, and the Corn until lightly golden, 4-5 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the beans, the biltong, and simmer until slightly reduced and warmed through, 5-6 minutes. Remove from the heat and season.
TOAST
Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the rounds until golden, 1-2 minutes per side. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
DINNER IS READY
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the parsley. Serve the baguette rounds on the side. Cheers, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R240.65
for 4 servings · R60.16 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
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Spice Mix needs 80 mlMother in Law Spice Mix 45 g R29.99 · whole pack (size can't be divided)R29.99
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Tomato Paste needs 40 mlChilli Tomato Paste 70 g R17.99 · whole pack (size can't be divided)R17.99
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Cooked Chopped Tomato needs 400 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R49.99 · 27% of packR13.33
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Sour Cream needs 200 mlSour Cream 250 ml 250 ml at R38.99 · 80% of packR31.19
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Corn needs 160 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 39% of packR9.25
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Spring Onions needs 4Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Kidney Beans needs 240 gRed Kidney Beans in Brine 400 g 400 g at R28.99 · 60% of packR17.39
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Beef Biltong needs 200 gFree Range Beef Biltong Powder 80 g 80 g at R34.99 · 2.5× packsR87.48
Not in the Woolies basket — source these elsewhere:
- Sourdough Baguettes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Biltong Con Carne?
The preparation time for Biltong Con Carne with sour cream & toasted baguette is between 20 and 25 minutes.
What is the total time required to make Biltong Con Carne with sour cream & toasted baguette?
The total time required to make Biltong Con Carne with sour cream & toasted baguette is between 20 and 25 minutes.
How many servings does Biltong Con Carne provide?
4 servings
What are the main ingredients in Biltong Con Carne?
Beef Biltong, Bell Pepper, Corn, Fresh Coriander, Kidney Beans, Lemon Juice, Sour Cream, Sourdough Baguette, Spice Mix, Spring Onion, Tomato, Tomato Paste
What is the nutritional information of Biltong Con Carne?
Calories: 923, Carbs: 131 grams, Fat: grams, Protein: 57.8 grams, Sugar: 32 grams, Salt: 2788 grams
How do I prepare Biltong Con Carne?
DINNER IS READY: Bowl up the biltong con carne. Dollop over the sour cream and garnish with the parsley. Serve the baguette rounds on the side. Cheers, Chef! TOAST: Spread butter or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the rounds until golden, 1-2 minutes per side. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway). CON CARNE: Place a pot over medium heat with a drizzle of oil. When hot, fry the peppers, and the corn until lightly golden, 3-4 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce, the beans, the biltong, and simmer until slightly reduced and warmed through, 4-5 minutes. Remove from the heat and season.
What should be prepared from my kitchen to make Biltong Con Carne?
Beef Biltong, Bell Pepper, Corn, Fresh Coriander, Kidney Beans, Lemon Juice, Sour Cream, Sourdough Baguette, Spice Mix, Spring Onion, Tomato, Tomato Paste
How many calories does Biltong Con Carne have?
923 calories
How much fat content does Biltong Con Carne have?
grams