A fusion feast! Warm cocktail rotis are piled high with an Indian take on traditional lentil bobotie. Served with raita, chutney and almonds – this ready-in-five-steps dinner will be gobbled in seconds!
Serving guide
Choose your portion size.
MIX & SIMMER
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Onion and fry until soft and translucent, 4-5 minutes (shifting occasionally). Add the Garlic and the ginger and fry until fragrant, 1 minute (shifting constantly). Mix in the NOMU rub, the lentils, the sultanas, ½ the chutney and 20ml [40ml]|#7DA0D7 water. Simmer until slightly reduced and thickened, 3-5 minutes (stirring occasionally). Season.
TOASTED NUTS
Place the almonds in a clean pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MAKE THE SALSA
In a bowl, mix the Tomato, the celery, and ½ the spring onion (to taste) with a drizzle of olive oil and seasoning.
WARM THE ROTIS
Return the pan to medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
PILE IT UP!
Spread out the warmed cocktail rotis. Spread on the remaining chutney. Pile on the lentil bobotie mix and top with the Onion and Tomato salsa. Dollop with the raita and sprinkle over the almonds and the remaining spring onion. Scrumptious, Chef!
MIX & SIMMER
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Onion and fry until soft and translucent, 4-5 minutes (shifting occasionally). Add the Garlic and the ginger and fry until fragrant, 1 minute (shifting constantly). Mix in the NOMU rub, the lentils, the sultanas, ½ the chutney and 20ml [40ml]|#7DA0D7 water. Simmer until slightly reduced and thickened, 3-5 minutes (stirring occasionally). Season.
TOASTED NUTS
Place the almonds in a clean pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MAKE THE SALSA
In a bowl, mix the Tomato, the celery, and ½ the spring onion (to taste) with a drizzle of olive oil and seasoning.
WARM THE ROTIS
Return the pan to medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
PILE IT UP!
Spread out the warmed cocktail rotis. Spread on the remaining chutney. Pile on the lentil bobotie mix and top with the Onion and Tomato salsa. Dollop with the raita and sprinkle over the almonds and the remaining spring onion. Scrumptious, Chef!
MIX & SIMMER
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Onion and fry until soft and translucent, 5-6 minutes (shifting occasionally). Add the Garlic and the ginger and fry until fragrant, 1 minute (shifting constantly). Mix in the NOMU rub, the lentils, the sultanas, ½ the chutney and 60ml [80ml]|#7DA0D7 water. Simmer until slightly reduced and thickened, 5-6 minutes (stirring occasionally). Season.
TOASTED NUTS
Place the almonds in a clean pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MAKE THE SALSA
In a bowl, mix the Tomato, the celery, and ½ the spring onion (to taste) with a drizzle of olive oil and seasoning.
WARM THE ROTIS
Return the pan to medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
PILE IT UP!
Spread out the warmed cocktail rotis. Spread on the remaining chutney. Pile on the lentil bobotie mix and top with the Onion and Tomato salsa. Dollop with the raita and sprinkle over the almonds and the remaining spring onion. Scrumptious, Chef!
MIX & SIMMER
Place a pan over medium-high heat with a drizzle of oil. When hot, add the Onion and fry until soft and translucent, 5-6 minutes (shifting occasionally). Add the Garlic and the ginger and fry until fragrant, 1 minute (shifting constantly). Mix in the NOMU rub, the lentils, the sultanas, ½ the chutney and 60ml [80ml]|#7DA0D7 water. Simmer until slightly reduced and thickened, 5-6 minutes (stirring occasionally). Season.
TOASTED NUTS
Place the almonds in a clean pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MAKE THE SALSA
In a bowl, mix the Tomato, the celery, and ½ the spring onion (to taste) with a drizzle of olive oil and seasoning.
WARM THE ROTIS
Return the pan to medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
PILE IT UP!
Spread out the warmed cocktail rotis. Spread on the remaining chutney. Pile on the lentil bobotie mix and top with the Onion and Tomato salsa. Dollop with the raita and sprinkle over the almonds and the remaining spring onion. Scrumptious, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R104.38
for 4 servings · R26.09 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Fresh Ginger needs 40 gSoya Ginger Chicken Booster Bowl™ 350 g 350 g at R99.99 · 11% of packR11.43
-
Celery Stalks needs 4Carrot & Celery Fingers 200 g R26.99 · whole pack (size can't be divided)R26.99
-
Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
-
Tomatoes needs 4Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
-
Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
-
Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
Not in the Woolies basket — source these elsewhere:
- Golden Sultanas
- Tinned Lentils
- Raita
- Mrs Ball’s Chutney
- Cocktail Rotis
- NOMU Indian Rub
- Slivered Almonds
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Bobotie Rotis?
The preparation time for Bobotie Rotis with raita, almonds & golden sultanas is between 15 and 35 minutes.
What is the total time required to make Bobotie Rotis with raita, almonds & golden sultanas?
The total time required to make Bobotie Rotis with raita, almonds & golden sultanas is between 20 and 40 minutes.
How many servings does Bobotie Rotis provide?
4 servings
What are the main ingredients in Bobotie Rotis?
Celery Stalks, Cocktail Rotis, Garlic, Ginger, Golden Sultanas, Mrs. Balls Chutney, NOMU Indian Rub, Onion, Raita, Slivered Almonds, Spring Onion, Tinned Lentils, Tomato, Tomato/es
What is the nutritional information of Bobotie Rotis?
Calories: 878, Carbs: 151 grams, Fat: grams, Protein: 37.8 grams, Sugar: 50.2 grams, Salt: 1303 grams
How do I prepare Bobotie Rotis?
WARM THE ROTIS: Return the pan to medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. PILE IT UP!: Spread out the warmed cocktail rotis. Spread on the remaining chutney. Pile on the lentil bobotie mix and top with the onion and tomato salsa. Dollop with the raita and sprinkle over the almonds and the remaining spring onion. Scrumptious, Chef! TOASTED NUTS: Place the almonds in a clean pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. MIX & SIMMER: Place a pan over medium-high heat with a drizzle of oil. When hot, add the onion and fry until soft and translucent, 4-5 minutes (shifting occasionally). Add the garlic and the ginger and fry until fragrant, 1 minute (shifting constantly). Mix in the NOMU rub, the lentils, the sultanas, ½ the chutney and 20ml [40ml]|#7DA0D7 water. Simmer until slightly reduced and thickened, 3-5 minutes (stirring occasionally). Season. MAKE THE SALSA: In a bowl, mix the tomato, the celery, and ½ the spring onion (to taste) with a drizzle of olive oil and seasoning.
What should be prepared from my kitchen to make Bobotie Rotis?
Celery Stalks, Cocktail Rotis, Garlic, Ginger, Golden Sultanas, Mrs. Balls Chutney, NOMU Indian Rub, Onion, Raita, Slivered Almonds, Spring Onion, Tinned Lentils, Tomato, Tomato/es
How many calories does Bobotie Rotis have?
878 calories
How much fat content does Bobotie Rotis have?
grams