eCook Meal
Buffalo Chicken Bunless Burgers
with a healthy ranch dressing, gem lettuce & roast sweet potato
Summer’s around the corner, so it’s time for bunless burgers to shine. This one tastes naughty, but is oh-so-nice. Chicken patties flavoured with our ‘buffalo’ spice, sweet potato, fresh slaw, and drippings of silky ranch dressing: a carb-conscious treat!
Serving guide
Choose your portion size.
BUFFALO ROAST SWEET POTATO
Preheat the oven to 200°C. Spread out the sweet potato pieces on a roasting tray. Coat in oil, half of the buffalo spice, and some seasoning. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
MAKE THE SPICY PATTIES
Place the Chicken mince in a bowl. Combine with the remaining buffalo spice to taste and lightly season. Wet your hands slightly to prevent the mince from sticking to them and shape into 2 patties of about 2cm thick. Set aside until time to fry.
RANCH DRESSING
Place a small pot over a medium heat with 1 tbsp of oil. When hot, fry the One For All Rub for 30-60 seconds until fragrant, then remove the pot from the heat. Add in the ranch dressing and three-quarters of the chopped chives. Whisk together with the juice of 1 Lemon wedge and some seasoning. Once well combined, pop on a lid and set aside to keep warm until serving.
FRY THOSE BUNLESS BABIES!
When the sweet potato has 10 minutes remaining, place a pan over a high heat with a drizzle of oil. When hot, fry the Chicken patties for 4-5 minutes per side until golden, gently pressing them down with a spatula to ensure they cook all the way through. Remove from the heat on completion and allow to rest in the pan for 2 minutes before serving.
CREAMY RANCH SLAW
Place the cabbage and carrot in a bowl and pour in half of the ranch dressing. Season to taste and toss until coated.
FILL YOUR BOWL!
Dish up the steamy roast sweet potato next to some ranch slaw. Scatter over the shredded lettuce and top with the juicy Chicken patties. Garnish with the lemon zest to taste and sprinkle over the remaining chopped chives. Cover in drizzles of the remaining ranch dressing (to your preference) and serve with a lemon wedge on the side. Yeehaw!
BUFFALO ROAST SWEET POTATO
Preheat the oven to 200°C. Spread out the sweet potato pieces on a roasting tray. Coat in oil, half of the buffalo spice, and some seasoning. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
MAKE THE SPICY PATTIES
Place the Chicken mince in a bowl. Combine with the remaining buffalo spice to taste and lightly season. Wet your hands slightly to prevent the mince from sticking to them and shape into 4 patties of about 2cm thick. Set aside until time to fry.
RANCH DRESSING
Place a small pot over a medium heat with 2 tbsp of oil. When hot, fry the One For All Rub for 30-60 seconds until fragrant, then remove the pot from the heat. Add in the ranch dressing and three-quarters of the chopped chives. Whisk together with the juice of 2 Lemon wedges and some seasoning. Once well combined, pop on a lid and set aside to keep warm until serving.
FRY THOSE BUNLESS BABIES!
When the sweet potato has 10 minutes remaining, place a pan over a high heat with a drizzle of oil. When hot, fry the Chicken patties for 4-5 minutes per side until golden, gently pressing them down with a spatula to ensure they cook all the way through. Remove from the heat on completion and allow to rest in the pan for 2 minutes before serving.
CREAMY RANCH SLAW
Place the cabbage and carrot in a bowl and pour in half of the ranch dressing. Season to taste and toss until coated.
FILL YOUR BOWL!
Dish up the steamy roast sweet potato next to some ranch slaw. Scatter over the shredded lettuce and top with the juicy Chicken patties. Garnish with the lemon zest to taste and sprinkle over the remaining chopped chives. Cover in drizzles of the remaining ranch dressing (to your preference) and serve with a lemon wedge on the side. Yeehaw!
BUFFALO ROAST SWEET POTATO
Preheat the oven to 200°C. Spread out the sweet potato pieces on a roasting tray. Coat in oil, half of the buffalo spice, and some seasoning. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
MAKE THE SPICY PATTIES
Place the Chicken mince in a bowl. Combine with the remaining buffalo spice to taste and lightly season. Wet your hands slightly to prevent the mince from sticking to them and shape into 4 patties of about 2cm thick. Set aside until time to fry.
RANCH DRESSING
Place a small pot over a medium heat with 2 tbsp of oil. When hot, fry the One For All Rub for 30-60 seconds until fragrant, then remove the pot from the heat. Add in the ranch dressing and three-quarters of the chopped chives. Whisk together with the juice of 2 Lemon wedges and some seasoning. Once well combined, pop on a lid and set aside to keep warm until serving.
FRY THOSE BUNLESS BABIES!
When the sweet potato has 10 minutes remaining, place a pan over a high heat with a drizzle of oil. When hot, fry the Chicken patties for 4-5 minutes per side until golden, gently pressing them down with a spatula to ensure they cook all the way through. Remove from the heat on completion and allow to rest in the pan for 2 minutes before serving.
CREAMY RANCH SLAW
Place the cabbage and carrot in a bowl and pour in half of the ranch dressing. Season to taste and toss until coated.
FILL YOUR BOWL!
Dish up the steamy roast sweet potato next to some ranch slaw. Scatter over the shredded lettuce and top with the juicy Chicken patties. Garnish with the lemon zest to taste and sprinkle over the remaining chopped chives. Cover in drizzles of the remaining ranch dressing (to your preference) and serve with a lemon wedge on the side. Yeehaw!
BUFFALO ROAST SWEET POTATO
Preheat the oven to 200°C. Spread out the sweet potato pieces on a roasting tray. Coat in oil, half of the buffalo spice, and some seasoning. Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
MAKE THE SPICY PATTIES
Place the Chicken mince in a bowl. Combine with the remaining buffalo spice to taste and lightly season. Wet your hands slightly to prevent the mince from sticking to them and shape into 8 patties of about 2cm thick. Set aside until time to fry.
RANCH DRESSING
Place a small pot over a medium heat with 45ml of oil. When hot, fry the One For All Rub for 30-60 seconds until fragrant, then remove the pot from the heat. Add in the ranch dressing and three-quarters of the chopped chives. Whisk together with the juice of 3 Lemon wedges and some seasoning. Once well combined, pop on a lid and set aside to keep warm until serving.
FRY THOSE BUNLESS BABIES!
When the sweet potato has 10 minutes remaining, place a large pan over a high heat with a drizzle of oil. When hot, fry the Chicken patties for 4-5 minutes per side until golden, gently pressing them down with a spatula to ensure they cook all the way through. You may need to do this step in batches. Remove from the heat on completion and allow to rest in the pan for 2 minutes before serving.
CREAMY RANCH SLAW
Place the cabbage and carrot in a bowl and pour in half of the ranch dressing. Season to taste and toss until coated.
FILL YOUR BOWL!
Dish up the steamy roast sweet potato next to some ranch slaw. Scatter over the shredded lettuce and top with the juicy Chicken patties. Garnish with the lemon zest to taste and sprinkle over the remaining chopped chives. Cover in drizzles of the remaining ranch dressing (to your preference) and serve with a lemon wedge on the side. Yeehaw!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R197.10
for 4 servings · R49.27 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Ranch Dressing needs 330 mlRanch Dressing 180 g R44.99 · whole pack (size can't be divided)R44.99
-
Lemon needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
-
Fresh Chives needs 15 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 12% of packR2.64
-
Free-Range Chicken Mince needs 600 gFree Range Chicken Mince 1 kg 1 kg at R129.99 · 60% of packR77.99
-
Gem Lettuce needs 80 gBaby Gem Lettuce R28.99 · whole pack (size can't be divided)R28.99
-
Sweet Potato Chunks needs 1 kgMedium Potatoes 2 kg 2 kg at R44.99 · 50% of packR22.50
Not in the Woolies basket — source these elsewhere:
- Buffalo Spice
- Shredded Green Cabbage & Julienne Carrot
- NOMU One For All Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Buffalo Chicken Bunless Burgers?
The preparation time for Buffalo Chicken Bunless Burgers with a healthy ranch dressing, gem lettuce & roast sweet potato is between 30 and 45 minutes.
What is the total time required to make Buffalo Chicken Bunless Burgers with a healthy ranch dressing, gem lettuce & roast sweet potato?
The total time required to make Buffalo Chicken Bunless Burgers with a healthy ranch dressing, gem lettuce & roast sweet potato is between 40 and 55 minutes.
How many servings does Buffalo Chicken Bunless Burgers provide?
4 servings
What are the main ingredients in Buffalo Chicken Bunless Burgers?
Buffalo Spice, Chicken, Chicken Mince, Fresh Chives, Gem Lettuce, Lemon, NOMU One For All Rub, Ranch Dressing, Shredded Green Cabbage & Julienne Carrot, Sweet Potato
What is the nutritional information of Buffalo Chicken Bunless Burgers?
Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams
How do I prepare Buffalo Chicken Bunless Burgers?
FILL YOUR BOWL!: Dish up the steamy roast sweet potato next to some ranch slaw. Scatter over the shredded lettuce and top with the juicy chicken patties. Garnish with the lemon zest to taste and sprinkle over the remaining chopped chives. Cover in drizzles of the remaining ranch dressing (to your preference) and serve with a lemon wedge on the side. Yeehaw! BUFFALO ROAST SWEET POTATO: Preheat the oven to 200°C. Spread out the sweet potato pieces on a roasting tray. Coat in oil, half of the buffalo spice, and some seasoning. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway. FRY THOSE BUNLESS BABIES!: When the sweet potato has 10 minutes remaining, place a pan over a high heat with a drizzle of oil. When hot, fry the chicken patties for 4-5 minutes per side until golden, gently pressing them down with a spatula to ensure they cook all the way through. Remove from the heat on completion and allow to rest in the pan for 2 minutes before serving. CREAMY RANCH SLAW: Place the cabbage and carrot in a bowl and pour in half of the ranch dressing. Season to taste and toss until coated. MAKE THE SPICY PATTIES: Place the chicken mince in a bowl. Combine with the remaining buffalo spice to taste and lightly season. Wet your hands slightly to prevent the mince from sticking to them and shape into 4 patties of about 2cm thick. Set aside until time to fry. RANCH DRESSING: Place a small pot over a medium heat with 2 tbsp of oil. When hot, fry the One For All Rub for 30-60 seconds until fragrant, then remove the pot from the heat. Add in the ranch dressing and three-quarters of the chopped chives. Whisk together with the juice of 2 lemon wedges and some seasoning. Once well combined, pop on a lid and set aside to keep warm until serving.
What should be prepared from my kitchen to make Buffalo Chicken Bunless Burgers?
Buffalo Spice, Chicken, Chicken Mince, Fresh Chives, Gem Lettuce, Lemon, NOMU One For All Rub, Ranch Dressing, Shredded Green Cabbage & Julienne Carrot, Sweet Potato
How many calories does Buffalo Chicken Bunless Burgers have?
calories
How much fat content does Buffalo Chicken Bunless Burgers have?
grams