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Chicken & Black Bean Nachos

with guacamole, pickled jalapeños & fresh coriander

Chicken Quick & Easy

4.5

  • Hands on15 - 20 minutes
  • Overall20 - 25 minutes
Photo of Chicken & Black Bean Nachos

This is na-cho average nachos, Chef! Mexican-spiced chicken mince is pan-fried with cooked tomatoes and black beans. This mince medley is spooned over corn nachos with pops of corn and cheese. Once baked, the dish gets a spicy scattering of jalapeños, a cooling dollop of guac, and a herbaceous garnish of coriander.

Serving guide

Choose your portion size.

  1. MEXICAN MINCE

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally). Add the cooked chopped Tomato, the black beans, and 50ml [100ml]|#7DA0D7 of water. Simmer until slightly thickened and heated through, 4-5 minutes.

  2. CORNY, CHEESY NACHOS

    Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 5-6 minutes.

  3. GUAC TIME

    In a small bowl, add the avo and some seasoning. Mash it with a fork until a smooth guac is formed.

  4. MOUTHWATERING MEAL

    Plate up the cheesy Chicken nachos. Scatter over the jalapeños (to taste), dollop over the guacamole and sour cream, and garnish with the coriander. Get stuck in, Chef!

  • Free-range Chicken Mince - 150g

  • Old Stone Mill Mexican Spice - 10ml

  • Cooked Chopped Tomato - 100g

  • Black Beans - 60g

  • Santa Anna’s Corn Nachos - 80g

  • Corn - 40g

  • Grated Mozzarella & Cheddar Cheese - 50g

  • Avocado - 1

  • Sliced Pickled Jalapeños - 10g

  • Sour Cream - 30ml

  • Fresh Coriander - 3g

  1. MEXICAN MINCE

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally). Add the cooked chopped Tomato, the black beans, and 50ml [100ml]|#7DA0D7 of water. Simmer until slightly thickened and heated through, 4-5 minutes.

  2. CORNY, CHEESY NACHOS

    Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 5-6 minutes.

  3. GUAC TIME

    In a small bowl, add the avo and some seasoning. Mash it with a fork until a smooth guac is formed.

  4. MOUTHWATERING MEAL

    Plate up the cheesy Chicken nachos. Scatter over the jalapeños (to taste), dollop over the guacamole and sour cream, and garnish with the coriander. Get stuck in, Chef!

  • Free-range Chicken Mince - 300g

  • Old Stone Mill Mexican Spice - 20ml

  • Cooked Chopped Tomato - 200g

  • Black Beans - 120g

  • Santa Anna’s Corn Nachos - 160g

  • Corn - 80g

  • Grated Mozzarella & Cheddar Cheese - 100g

  • Avocado - 1

  • Sliced Pickled Jalapeños - 20g

  • Sour Cream - 60ml

  • Fresh Coriander - 5g

  1. MEXICAN MINCE

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally). Add the cooked chopped Tomato, the black beans, and 150ml [200ml]|#7DA0D7 of water. Simmer until slightly thickened and heated through, 5-6 minutes.

  2. CORNY, CHEESY NACHOS

    Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 5-6 minutes.

  3. GUAC TIME

    In a small bowl, add the avo and some seasoning. Mash it with a fork until a smooth guac is formed.

  4. MOUTHWATERING MEAL

    Plate up the cheesy Chicken nachos. Scatter over the jalapeños (to taste), dollop over the guacamole and sour cream, and garnish with the coriander. Get stuck in, Chef!

  • Free-range Chicken Mince - 450g

  • Old Stone Mill Mexican Spice - 30ml

  • Cooked Chopped Tomato - 300g

  • Black Beans - 180g

  • Santa Anna’s Corn Nachos - 240g

  • Corn - 120g

  • Grated Mozzarella & Cheddar Cheese - 150g

  • Avocados - 2

  • Sliced Pickled Jalapeños - 30g

  • Sour Cream - 90ml

  • Fresh Coriander - 8g

  1. MEXICAN MINCE

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally). Add the cooked chopped Tomato, the black beans, and 150ml [200ml]|#7DA0D7 of water. Simmer until slightly thickened and heated through, 5-6 minutes.

  2. CORNY, CHEESY NACHOS

    Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 5-6 minutes.

  3. GUAC TIME

    In a small bowl, add the avo and some seasoning. Mash it with a fork until a smooth guac is formed.

  4. MOUTHWATERING MEAL

    Plate up the cheesy Chicken nachos. Scatter over the jalapeños (to taste), dollop over the guacamole and sour cream, and garnish with the coriander. Get stuck in, Chef!

  • Free-range Chicken Mince - 600g

  • Old Stone Mill Mexican Spice - 40ml

  • Cooked Chopped Tomato - 400g

  • Black Beans - 240g

  • Santa Anna’s Corn Nachos - 320g

  • Corn - 160g

  • Grated Mozzarella & Cheddar Cheese - 200g

  • Avocados - 2

  • Sliced Pickled Jalapeños - 40g

  • Sour Cream - 120ml

  • Fresh Coriander - 10g

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R184.01

for 4 servings · R46.00 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Old Stone Mill Mexican Spice
  • Corn
  • Grated Mozzarella & Cheddar Cheese

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Photo of Free Range Chicken Portions Avg 1.2 kg

Free Range Chicken Portions Avg 1.2 Kg

Photo of Free Range Citrus & Herb Butterflied Chicken Avg 1.3 kg

Free Range Citrus & Herb Butterflied Chicken Avg 1.3 Kg

Photo of Shisanyama Style Free Range Chicken Steaks Avg 700 g

Shisanyama Style Free Range Chicken Steaks Avg 700 G

Photo of Mini Rosa Tomatoes 200 g

Mini Rosa Tomatoes 200 G

Photo of Butter Basted Chicken Breasts Avg 500 g

Butter Basted Chicken Breasts Avg 500 G

Photo of Freshly Smashed Plain Avo 200 g

Freshly Smashed Plain Avo 200 G

Photo of Asian Zing™ BBQ Marinated Chicken Thigh Kebabs 650 g

Asian Zing™ Bbq Marinated Chicken Thigh Kebabs 650 G

Photo of BBQ Chicken Mini Fillets 250 g

Bbq Chicken Mini Fillets 250 G

Photo of Rosa Tomatoes 600 g

Rosa Tomatoes 600 G

Photo of Chicken Portions Avg 3 kg

Chicken Portions Avg 3 Kg

Photo of Sliced Spicy Butter Basted Chicken Breast 140 g

Sliced Spicy Butter Basted Chicken Breast 140 G

Photo of Ripen at Home Loose Avocado

Ripen At Home Loose Avocado

Photo of Frozen Crispy Chicken Breast Strips 400 g

Frozen Crispy Chicken Breast Strips 400 G

Photo of Tomato and Onion Mix 410 g

Tomato And Onion Mix 410 G

Photo of Skinless Chicken Mini Breast Fillets 400 g

Skinless Chicken Mini Breast Fillets 400 G

Photo of Free Range Skinless Chicken Thigh Fillets Avg 700 g

Free Range Skinless Chicken Thigh Fillets Avg 700 G

Photo of Free Range Smoked Paprika & Coriander Chicken Steaks Avg 700 g

Free Range Smoked Paprika & Coriander Chicken Steaks Avg 700 G

Photo of Skinless Chicken Thigh Fillets Avg 700 g

Skinless Chicken Thigh Fillets Avg 700 G

Photo of Free Range Chicken Thighs Avg 1.1 kg

Free Range Chicken Thighs Avg 1.1 Kg

Photo of Sweetcorn Mini Cobs

Sweetcorn Mini Cobs

Photo of Roma Tomatoes 1.5 kg

Roma Tomatoes 1.5 Kg

Photo of Peeled and Diced Tomatoes 410 g

Peeled And Diced Tomatoes 410 G

Photo of Free Range Chicken Wings Avg 1.5 kg

Free Range Chicken Wings Avg 1.5 Kg

Photo of Free Range Chicken Drumsticks Avg 700 g

Free Range Chicken Drumsticks Avg 700 G

Photo of Sliced BBQ Chicken Breast 140 g

Sliced Bbq Chicken Breast 140 G

Photo of Sour Cream 250 ml

Sour Cream 250 Ml

Photo of Savoury Deboned Chicken Avg 1 kg

Savoury Deboned Chicken Avg 1 Kg

Photo of Diced Tomatoes 400 g

Diced Tomatoes 400 G

Photo of Free Range Skinless Chicken Breast 8 pk

Free Range Skinless Chicken Breast 8 Pk

Photo of Crumbed Chicken Breast Fillets Avg 900 g

Crumbed Chicken Breast Fillets Avg 900 G

Photo of Sliced Butter Basted Chicken Breast 140 g

Sliced Butter Basted Chicken Breast 140 G

Photo of Free Range Chicken Drumsticks & Thighs Avg 1.9 kg

Free Range Chicken Drumsticks & Thighs Avg 1.9 Kg

Photo of Frozen Crispy Chicken Breast Strips 1 kg

Frozen Crispy Chicken Breast Strips 1 Kg

Photo of Cocktail Tomatoes 500 g

Cocktail Tomatoes 500 G

Photo of Exotic Tomato Mix 350 g

Exotic Tomato Mix 350 G

Photo of 2 Free Range Spicy Yoghurt Chicken Thigh Espetadas Avg 800 g

2 Free Range Spicy Yoghurt Chicken Thigh Espetadas Avg 800 G

Photo of Free Range Chicken Wings Avg 600 g

Free Range Chicken Wings Avg 600 G

Photo of Baby Corn 100 g

Baby Corn 100 G

Photo of Slicing Tomatoes 6/8 pk

Slicing Tomatoes 6/8 Pk

Photo of Chicken Portions Avg 1.5 kg

Chicken Portions Avg 1.5 Kg

Photo of Free Range Skinless Chicken Mini Breast Fillets 400 g

Free Range Skinless Chicken Mini Breast Fillets 400 G

Photo of Skinless Chicken Breast Fillets Avg 1.5 kg

Skinless Chicken Breast Fillets Avg 1.5 Kg

Photo of Cherry Tomatoes 200 g

Cherry Tomatoes 200 G

Photo of Whole Chicken Avg 1.3 kg

Whole Chicken Avg 1.3 Kg

Photo of Mixed Vegetables 400 g

Mixed Vegetables 400 G

Photo of Ripen at Home Avocados 1 kg

Ripen At Home Avocados 1 Kg

Photo of Chicken Drumsticks & Thighs Avg 1.8 kg

Chicken Drumsticks & Thighs Avg 1.8 Kg

Photo of Free Range Chicken Drumsticks & Thighs Avg 900 g

Free Range Chicken Drumsticks & Thighs Avg 900 G

Photo of Free Range Whole Chicken Avg 1.3 kg

Free Range Whole Chicken Avg 1.3 Kg

Photo of Free Range Medium Rotisserie Chicken

Free Range Medium Rotisserie Chicken

Photo of Ripe & Ready Hass/Green Skin Avocados 6 pk

Ripe & Ready Hass/green Skin Avocados 6 Pk

Photo of Roma Tomatoes 800 g

Roma Tomatoes 800 G

Photo of Chicken Drumsticks & Thighs Avg 900 g

Chicken Drumsticks & Thighs Avg 900 G

Photo of Rosa Tomatoes 200 g

Rosa Tomatoes 200 G

Photo of Skinless Chicken Breast Fillets Avg 900 g

Skinless Chicken Breast Fillets Avg 900 G

Photo of Crumbed Chicken Breast Fillets Avg 535 g

Crumbed Chicken Breast Fillets Avg 535 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

Photo of Slicing Tomatoes 4 pk

Slicing Tomatoes 4 Pk

Photo of Salad Tomatoes 1 kg

Salad Tomatoes 1 Kg

Photo of Rosa Tomatoes 400 g

Rosa Tomatoes 400 G

Photo of Free Range Skinless Chicken Breast Avg 435 g

Free Range Skinless Chicken Breast Avg 435 G

Photo of Skinless Chicken Breast Avg 450 g

Skinless Chicken Breast Avg 450 G

Photo of Medium Rotisserie Chicken

Medium Rotisserie Chicken

Photo of Sweetcorn 4 pk

Sweetcorn 4 Pk

Photo of Ripe & Ready Hass/Green Skin/Flavourburst™ Avocados 4 pk

Ripe & Ready Hass/green Skin/flavourburst™ Avocados 4 Pk

Photo of Ripe & Ready Hass/Green Skin/Flavourburst™ Avocados 2 pk

Ripe & Ready Hass/green Skin/flavourburst™ Avocados 2 Pk

Frequently Asked Questions

What is the preparation time for Chicken & Black Bean Nachos?

The preparation time for Chicken & Black Bean Nachos with guacamole, pickled jalapeños & fresh coriander is between 15 and 20 minutes.

What is the total time required to make Chicken & Black Bean Nachos with guacamole, pickled jalapeños & fresh coriander?

The total time required to make Chicken & Black Bean Nachos with guacamole, pickled jalapeños & fresh coriander is between 20 and 25 minutes.

How many servings does Chicken & Black Bean Nachos provide?

4 servings

What are the main ingredients in Chicken & Black Bean Nachos?

Avocado, Black Beans, Chicken, Chicken Mince, Corn, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Old Stone Mill Mexican Spice, Pickled Jalapeño, Santa Anna's Corn Nachos, Sour Cream, Tomato

What is the nutritional information of Chicken & Black Bean Nachos?

Calories: 1308, Carbs: 97 grams, Fat: grams, Protein: 54.8 grams, Sugar: 14.4 grams, Salt: 1275 grams

How do I prepare Chicken & Black Bean Nachos?

MOUTHWATERING MEAL: Plate up the cheesy chicken nachos. Scatter over the jalapeños (to taste), dollop over the guacamole and sour cream, and garnish with the coriander. Get stuck in, Chef! GUAC TIME: In a small bowl, add the avo and some seasoning. Mash it with a fork until a smooth guac is formed. CORNY, CHEESY NACHOS: Spread the corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 5-6 minutes. MEXICAN MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally). Add the cooked chopped tomato, the black beans, and 50ml [100ml]|#7DA0D7 of water. Simmer until slightly thickened and heated through, 4-5 minutes.

What should be prepared from my kitchen to make Chicken & Black Bean Nachos?

Avocado, Black Beans, Chicken, Chicken Mince, Corn, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Old Stone Mill Mexican Spice, Pickled Jalapeño, Santa Anna's Corn Nachos, Sour Cream, Tomato

How many calories does Chicken & Black Bean Nachos have?

1308 calories

How much fat content does Chicken & Black Bean Nachos have?

grams