eCook Meal
Chicken Nacho Casserole
with sour cream & jalapeños
A Mexican-inspired dinner featuring all your favourites, Chef! Nacho dips are used as dippers into a cheese-covered casserole, layered with golden chicken, sweet pops of corn, tangy tomato passata, meaty black beans and a rich stock. Garnished with lashings of sour cream and spicy pickled jalapeños.
Serving guide
Choose your portion size.
COOK & CHOP THE Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. Remove from the pan, roughly chop, season, and set aside.
CHEESY CASSEROLE
Return the pan to medium heat with a drizzle of oil. When hot, fry the onions, and the Corn until golden, 4-5 minutes (shifting occasionally). Add the NOMU rub (to taste), and the stock & flour and fry until fragrant, 1-2 minutes. Pour in the tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening, 8-10 minutes. In the final 3-4 minutes, mix in the beans, the Chicken, and scatter over the cheese. Cover and allow the cheese to melt.
DIP & DINE
Serve the casserole straight from the pan for a rustic touch, or plate individually if preferred. Scatter over the jalapenos, and dollop over the sour cream. Side with the nacho chips for dippers. Enjoy!
COOK & CHOP THE Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. Remove from the pan, roughly chop, season, and set aside.
CHEESY CASSEROLE
Return the pan to medium heat with a drizzle of oil. When hot, fry the onions, and the Corn until golden, 4-5 minutes (shifting occasionally). Add the NOMU rub (to taste), and the stock & flour and fry until fragrant, 1-2 minutes. Pour in the tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening, 8-10 minutes. In the final 3-4 minutes, mix in the beans, the Chicken, and scatter over the cheese. Cover and allow the cheese to melt.
DIP & DINE
Serve the casserole straight from the pan for a rustic touch, or plate individually if preferred. Scatter over the jalapenos, and dollop over the sour cream. Side with the nacho chips for dippers. Enjoy!
COOK & CHOP THE Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. Remove from the pan, roughly chop, season, and set aside.
CHEESY CASSEROLE
Return the pan to medium heat with a drizzle of oil. When hot, fry the onions, and the Corn until golden, 6-7 minutes (shifting occasionally). Add the NOMU rub (to taste), and the stock & flour and fry until fragrant, 1-2 minutes. Pour in the tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickening, 10-12 minutes. In the final 4-5 minutes, mix in the beans, the Chicken, and scatter over the cheese. Cover and allow the cheese to melt.
DIP & DINE
Serve the casserole straight from the pan for a rustic touch, or plate individually if preferred. Scatter over the jalapenos, and dollop over the sour cream. Side with the nacho chips for dippers. Enjoy!
COOK & CHOP THE Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. Remove from the pan, roughly chop, season, and set aside.
CHEESY CASSEROLE
Return the pan to medium heat with a drizzle of oil. When hot, fry the onions, and the Corn until golden, 6-7 minutes (shifting occasionally). Add the NOMU rub (to taste), and the stock & flour and fry until fragrant, 1-2 minutes. Pour in the tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickening, 10-12 minutes. In the final 4-5 minutes, mix in the beans, the Chicken, and scatter over the cheese. Cover and allow the cheese to melt.
DIP & DINE
Serve the casserole straight from the pan for a rustic touch, or plate individually if preferred. Scatter over the jalapenos, and dollop over the sour cream. Side with the nacho chips for dippers. Enjoy!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R137.01
for 4 servings · R34.25 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
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Sliced Pickled Jalapeños needs 80 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 20% of packR12.00
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Black Beans needs 240 gBlack Beans 500 g 500 g at R57.99 · 48% of packR27.84
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Sliced Onions needs 300 gOnions 3 kg 3 kg at R45.00 · 10% of packR4.50
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Santa Anna’s Corn Nachos needs 320 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 77% of packR18.50
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Sour Cream needs 200 mlSour Cream 250 ml 250 ml at R38.99 · 80% of packR31.19
Not in the Woolies basket — source these elsewhere:
- Stock & Flour
- NOMU Taco Mex Mix
- Corn
- Grated Mozzarella & Cheddar Cheese
- Tomato Passata
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Chicken Nacho Casserole?
The preparation time for Chicken Nacho Casserole with sour cream & jalapeños is between 15 and 20 minutes.
What is the total time required to make Chicken Nacho Casserole with sour cream & jalapeños?
The total time required to make Chicken Nacho Casserole with sour cream & jalapeños is between 20 and 25 minutes.
How many servings does Chicken Nacho Casserole provide?
4 servings
What are the main ingredients in Chicken Nacho Casserole?
Black Beans, Corn, Free-range Chicken Breast/s, Free-range Chicken Breasts, Grated Mozzarella & Cheddar Cheese, NOMU Taco Mex Mix, Santa Anna's Corn Nachos, Sliced Onions, Sliced Pickled Jalapeños, Sour Cream, Stock & Flour, Tomato Passata
What is the nutritional information of Chicken Nacho Casserole?
Calories: 1039, Carbs: 92 grams, Fat: grams, Protein: 62 grams, Sugar: 19 grams, Salt: 1990 grams
How do I prepare Chicken Nacho Casserole?
DIP & DINE: Serve the casserole straight from the pan for a rustic touch, or plate individually if preferred. Scatter over the jalapenos, and dollop over the sour cream. Side with the nacho chips for dippers. Enjoy! CHEESY CASSEROLE: Return the pan to medium heat with a drizzle of oil. When hot, fry the onions, and the corn until golden, 4-5 minutes (shifting occasionally). Add the NOMU rub (to taste), and the stock & flour and fry until fragrant, 1-2 minutes. Pour in the tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening, 8-10 minutes. In the final 3-4 minutes, mix in the beans, the chicken, and scatter over the cheese. Cover and allow the cheese to melt. COOK & CHOP THE CHICKEN: Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. Remove from the pan, roughly chop, season, and set aside.
What should be prepared from my kitchen to make Chicken Nacho Casserole?
Black Beans, Corn, Free-range Chicken Breast/s, Free-range Chicken Breasts, Grated Mozzarella & Cheddar Cheese, NOMU Taco Mex Mix, Santa Anna's Corn Nachos, Sliced Onions, Sliced Pickled Jalapeños, Sour Cream, Stock & Flour, Tomato Passata
How many calories does Chicken Nacho Casserole have?
1039 calories
How much fat content does Chicken Nacho Casserole have?
grams