eCook Meal
Chicken Patty Bowl
with charred broccoli, avocado & a sweet chilli mayo
Golden-fried chicken patties, charred broccoli, and creamy avo slices are elevated with a zing of lemon juice, a delicious sweet-chilli mayo, and a toasted nut & seed mix.
Serving guide
Choose your portion size.
PREP THE PATTIES
In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 2 patties, of about 2cm thick. Set aside.
MULTI-TASKING TIME
Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the Avocado and set aside one of the halves for another meal. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.
ROC ON WITH THE BROC
Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.
SPREAD YOUR WINGS AND FRY
Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.
HUNGRY YET?
Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!
PREP THE PATTIES
In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 4 patties, of about 2cm thick. Set aside.
MULTI-TASKING TIME
Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the Avocado and remove the pip. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.
ROC ON WITH THE BROC
Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.
SPREAD YOUR WINGS AND FRY
Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.
HUNGRY YET?
Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!
PREP THE PATTIES
In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 6 patties, of about 2cm thick. Set aside.
MULTI-TASKING TIME
Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the avocados and set aside one of the halves for another meal. Remove the skin and thinly slice the Avocado flesh. Drizzle over a squeeze of lemon juice and season.
ROC ON WITH THE BROC
Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.
SPREAD YOUR WINGS AND FRY
Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.
HUNGRY YET?
Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!
PREP THE PATTIES
In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 8 patties, of about 2cm thick. Set aside.
MULTI-TASKING TIME
Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the avocados and remove the pips. Remove the skin and thinly slice the Avocado flesh. Drizzle over a squeeze of lemon juice and season.
ROC ON WITH THE BROC
Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.
SPREAD YOUR WINGS AND FRY
Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.
HUNGRY YET?
Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R184.93
for 4 servings · R46.23 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Carrot needs 240 gBulk Large Carrots 3 kg 3 kg at R45.00 · 8% of packR3.60
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Broccoli Florets needs 400 gBroccoli Florets 300 g 300 g at R36.99 · 1.33× packR49.32
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Lemon needs 1Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
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Fresh Coriander needs 15 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 2% of packR2.47
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Free-range Chicken Mince needs 600 gFree Range Chicken Mince 1 kg 1 kg at R129.99 · 60% of packR77.99
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Onion needs 1Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Avocados needs 2Ripen at Home Loose Avocado R19.99 · whole pack (size can't be divided)R19.99
Not in the Woolies basket — source these elsewhere:
- Sweet Chilli Mayo
- Mixed Nuts & Seeds
- NOMU Oriental Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Chicken Patty Bowl?
The preparation time for Chicken Patty Bowl with charred broccoli, avocado & a sweet chilli mayo is between 15 and 35 minutes.
What is the total time required to make Chicken Patty Bowl with charred broccoli, avocado & a sweet chilli mayo?
The total time required to make Chicken Patty Bowl with charred broccoli, avocado & a sweet chilli mayo is between 25 and 45 minutes.
How many servings does Chicken Patty Bowl provide?
4 servings
What are the main ingredients in Chicken Patty Bowl?
Avocado, Broccoli Florets, Carrot, Chicken, Chicken Mince, Fresh Coriander, Lemon, Mixed Nuts & Seeds, NOMU Oriental Rub, Onion, Salad Leaves, Sweet Chilli Mayo
What is the nutritional information of Chicken Patty Bowl?
Calories: 918, Carbs: 46 grams, Fat: grams, Protein: 40.3 grams, Sugar: 13.9 grams, Salt: 594 grams
How do I prepare Chicken Patty Bowl?
HUNGRY YET?: Make a bed of the shredded salad leaves. Top with the chicken patties, the charred broccoli, the carrot ribbons, and the seasoned avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef! SPREAD YOUR WINGS AND FRY: Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat. ROC ON WITH THE BROC: Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season. PREP THE PATTIES: In a bowl, combine the mince, the diced onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 4 patties, of about 2cm thick. Set aside. MULTI-TASKING TIME: Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the avocado and remove the pip. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.
What should be prepared from my kitchen to make Chicken Patty Bowl?
Avocado, Broccoli Florets, Carrot, Chicken, Chicken Mince, Fresh Coriander, Lemon, Mixed Nuts & Seeds, NOMU Oriental Rub, Onion, Salad Leaves, Sweet Chilli Mayo
How many calories does Chicken Patty Bowl have?
918 calories
How much fat content does Chicken Patty Bowl have?
grams