Chicken Patty Bowl

Golden-fried chicken patties, charred broccoli, and creamy avo slices are elevated with a zing of lemon juice, a delicious sweet-chilli mayo, and a toasted nut & seed mix.

Chicken Patty Bowl

with charred broccoli, avocado & a sweet chilli mayo

4.7

Hands on Time: 15 - 35 minutes

Overall Time: 25 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Butter (optional)
Photo of Chicken Patty Bowl
  1. PREP THE PATTIES

    In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 2 patties, of about 2cm thick. Set aside.

  2. MULTI-TASKING TIME

    Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the Avocado and set aside one of the halves for another meal. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.

  3. ROC ON WITH THE BROC

    Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.

  4. SPREAD YOUR WINGS AND FRY

    Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.

  5. HUNGRY YET?

    Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!

  • Free-range Chicken Mince - 150g

  • Onion - 1

  • NOMU Oriental Rub - 7,5ml

  • Sweet Chilli Mayo - 50ml

  • Avocado - 1

  • Lemon - 1

  • Broccoli Florets - 100g

  • Salad Leaves - 20g

  • Carrot - 120g

  • Mixed Nuts & Seeds - 10g

  • Fresh Coriander - 4g

  1. PREP THE PATTIES

    In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 4 patties, of about 2cm thick. Set aside.

  2. MULTI-TASKING TIME

    Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the Avocado and remove the pip. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.

  3. ROC ON WITH THE BROC

    Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.

  4. SPREAD YOUR WINGS AND FRY

    Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.

  5. HUNGRY YET?

    Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!

  • Free-range Chicken Mince - 300g

  • Onion - 1

  • NOMU Oriental Rub - 15ml

  • Sweet Chilli Mayo - 100ml

  • Avocado - 1

  • Lemon - 1

  • Broccoli Florets - 200g

  • Salad Leaves - 40g

  • Carrot - 120g

  • Mixed Nuts & Seeds - 20g

  • Fresh Coriander - 8g

  1. PREP THE PATTIES

    In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 6 patties, of about 2cm thick. Set aside.

  2. MULTI-TASKING TIME

    Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the Avocados and set aside one of the halves for another meal. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.

  3. ROC ON WITH THE BROC

    Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.

  4. SPREAD YOUR WINGS AND FRY

    Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.

  5. HUNGRY YET?

    Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!

  • Free-range Chicken Mince - 450g

  • Onion - 1

  • NOMU Oriental Rub - 22,5ml

  • Sweet Chilli Mayo - 150ml

  • Avocados - 2

  • Lemon - 1

  • Broccoli Florets - 300g

  • Salad Leaves - 60g

  • Carrot - 240g

  • Mixed Nuts & Seeds - 30g

  • Fresh Coriander - 12g

  1. PREP THE PATTIES

    In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 8 patties, of about 2cm thick. Set aside.

  2. MULTI-TASKING TIME

    Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the Avocados and remove the pips. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.

  3. ROC ON WITH THE BROC

    Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.

  4. SPREAD YOUR WINGS AND FRY

    Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.

  5. HUNGRY YET?

    Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!

  • Free-range Chicken Mince - 600g

  • Onion - 1

  • NOMU Oriental Rub - 30ml

  • Sweet Chilli Mayo - 200ml

  • Avocados - 2

  • Lemon - 1

  • Broccoli Florets - 400g

  • Salad Leaves - 80g

  • Carrot - 240g

  • Mixed Nuts & Seeds - 40g

  • Fresh Coriander - 15g

Frequently Asked Questions

What is the preparation time for Chicken Patty Bowl?

The preparation time for Chicken Patty Bowl with charred broccoli, avocado & a sweet chilli mayo is between 15 and 35 minutes.

What is the total time required to make Chicken Patty Bowl with charred broccoli, avocado & a sweet chilli mayo?

The total time required to make Chicken Patty Bowl with charred broccoli, avocado & a sweet chilli mayo is between 25 and 45 minutes.

How many servings does Chicken Patty Bowl provide?

4 servings

What are the main ingredients in Chicken Patty Bowl?

Avocado, Avocados, Broccoli Florets, Carrot, Chicken, Free-Range Chicken Mince, Fresh Coriander, Lemon, Mixed Nuts & Seeds, NOMU Oriental Rub, Onion, Salad Leaves, Sweet Chilli Mayo

What is the nutritional information of Chicken Patty Bowl?

Calories: 918, Carbs: 46 grams, Fat: grams, Protein: 40.3 grams, Sugar: 13.9 grams, Salt: 594 grams

How do I prepare Chicken Patty Bowl?

HUNGRY YET?: Make a bed of the shredded salad leaves. Top with the chicken patties, the charred broccoli, the carrot ribbons, and the seasoned avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef! SPREAD YOUR WINGS AND FRY: Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat. ROC ON WITH THE BROC: Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season. PREP THE PATTIES: In a bowl, combine the mince, the diced onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 4 patties, of about 2cm thick. Set aside. MULTI-TASKING TIME: Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the avocado and remove the pip. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.

What should be prepared from my kitchen to make Chicken Patty Bowl?

Avocado, Avocados, Broccoli Florets, Carrot, Chicken, Free-Range Chicken Mince, Fresh Coriander, Lemon, Mixed Nuts & Seeds, NOMU Oriental Rub, Onion, Salad Leaves, Sweet Chilli Mayo

How many calories does Chicken Patty Bowl have?

918 calories

How much fat content does Chicken Patty Bowl have?

grams

Woolies Products in this dish

Photo of Baby Roasting Carrots 200 g

Baby Roasting Carrots 200 G

Photo of Morgenster Lemon Enhanced Extra Virgin Olive Oil 500 ml

Morgenster Lemon Enhanced Extra Virgin Olive Oil 500 Ml

Photo of Avocado Garlic Flavoured Oil 250 ml

Avocado Garlic Flavoured Oil 250 Ml

Photo of Avocado Lemon Flavoured Oil 250 ml

Avocado Lemon Flavoured Oil 250 Ml

Photo of Grilled Mackerel Fillets with Lemon Flavoured Vegetable Oil 120 g

Grilled Mackerel Fillets With Lemon Flavoured Vegetable Oil 120 G

Photo of Lemongrass 15 g

Lemongrass 15 G

Photo of Avocado Oil 250 ml

Avocado Oil 250 Ml

Photo of Avocado Oil 1 L

Avocado Oil 1 L

Photo of Onion Flakes 35 g

Onion Flakes 35 G

Photo of Fresh Lemongrass 30 g

Fresh Lemongrass 30 G

Photo of Crushed Garlic, Ginger, Chilli & Lemongrass 70 g

Crushed Garlic, Ginger, Chilli & Lemongrass 70 G

Photo of Avocado Oil 500 ml

Avocado Oil 500 Ml

Photo of Organic Lemons 700 g

Organic Lemons 700 G

Photo of Free Range Chicken Drumstick Fillets Avg 800 g

Free Range Chicken Drumstick Fillets Avg 800 G

Photo of Skinless Chicken Drumsticks & Thighs Avg 800 g

Skinless Chicken Drumsticks & Thighs Avg 800 G

Photo of Peeled Baby Onions 500 g

Peeled Baby Onions 500 G

Photo of Seedless LemonGold® Lemons 850 g

Seedless Lemongold® Lemons 850 G

Photo of Red Baby Onions 500 g

Red Baby Onions 500 G

Photo of LemonGold® Seedless Lemons 3 pk

Lemongold® Seedless Lemons 3 Pk

Photo of Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 kg

Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 Kg

Photo of White Salad Onions 75 g

White Salad Onions 75 G

Photo of Lemons 1.5 kg

Lemons 1.5 Kg

Photo of Free Range Skinless Chicken Thigh Fillets Avg 700 g

Free Range Skinless Chicken Thigh Fillets Avg 700 G

Photo of Skinless Chicken Mini Breast Fillets 400 g

Skinless Chicken Mini Breast Fillets 400 G

Photo of Red Onions 5 String

Red Onions 5 String

Photo of Ripen at Home Loose Avocado

Ripen At Home Loose Avocado

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Tomato and Onion Mix 410 g

Tomato And Onion Mix 410 G

Photo of Skinless Chicken Thigh Fillets Avg 700 g

Skinless Chicken Thigh Fillets Avg 700 G

Photo of Carrot & Celery Fingers 200 g

Carrot & Celery Fingers 200 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Photo of Brown Onions 5 pk

Brown Onions 5 Pk

Photo of Skinless Chicken Breast Fillets Avg 1.5 kg

Skinless Chicken Breast Fillets Avg 1.5 Kg

Photo of Free Range Skinless Chicken Mini Breast Fillets 400 g

Free Range Skinless Chicken Mini Breast Fillets 400 G

Photo of Peeled Onions 1 kg

Peeled Onions 1 Kg

Photo of Cauliflower, Broccoli & Carrots 400 g

Cauliflower, Broccoli & Carrots 400 G

Photo of Ripen at Home Avocados 1 kg

Ripen At Home Avocados 1 Kg

Photo of Medium Carrots 500 g

Medium Carrots 500 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

Photo of Skinless Chicken Breast Avg 450 g

Skinless Chicken Breast Avg 450 G

Photo of Free Range Skinless Chicken Breast Avg 435 g

Free Range Skinless Chicken Breast Avg 435 G

Photo of Ripe & Ready Hass/Green Skin/Flavourburst™ Avocados 2 pk

Ripe & Ready Hass/green Skin/flavourburst™ Avocados 2 Pk

Photo of Ripe & Ready Hass/Green Skin/Flavourburst™ Avocados 4 pk

Ripe & Ready Hass/green Skin/flavourburst™ Avocados 4 Pk

Views: 2174