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Chipotle Beef Meatballs & Spaghetti

with mozzarella cheese & spring onion

Beef Quick & Easy

4.6

  • Hands on20 - 25 minutes
  • Overall20 - 25 minutes
Photo of Chipotle Beef Meatballs & Spaghetti

This fuss-free meal should be a well-worn page in any Chef’s cookbook. Strings of al dente spaghetti are covered in a chipotle chilli-infused UCOOK Napoletana Sauce and browned beef meatballs. Garnished with grated cheese, fresh parsley & spring onion greens.

Serving guide

Choose your portion size.

  1. OFF WE GO!

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MAKE THE MEATBALLS

    While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 1-2 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 4-5 minutes. Remove from the heat.

  3. FEAST ON THE FLAVOURBOMS

    Bowl up the Spaghetti and smother in the chipotle beef meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced spring onion.

  • Spaghetti - 100g

  • Beef Meatballs - 4

  • Bell Pepper - 1

  • UCOOK Napoletana Sauce - 1 unit

  • Chipotle Chillies In Adobo - 10g

  • Grated Mozzarella Cheese - 30g

  • Fresh Parsley - 3g

  • Spring Onion - 1

  1. OFF WE GO!

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MAKE THE MEATBALLS

    While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 1-2 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 4-5 minutes. Remove from the heat.

  3. FEAST ON THE FLAVOURBOMS

    Bowl up the Spaghetti and smother in the chipotle beef meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced spring onion.

  • Spaghetti - 200g

  • Beef Meatballs - 8

  • Bell Pepper - 1

  • UCOOK Napoletana Sauce - 2 units

  • Chipotle Chillies In Adobo - 20g

  • Grated Mozzarella Cheese - 60g

  • Fresh Parsley - 5g

  • Spring Onion - 1

  1. OFF WE GO!

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MAKE THE MEATBALLS

    While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 2-3 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 5-6 minutes. Remove from the heat.

  3. FEAST ON THE FLAVOURBOMS

    Bowl up the Spaghetti and smother in the chipotle beef meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced spring onion.

  • Spaghetti - 300g

  • Beef Meatballs - 12

  • Bell Peppers - 2

  • UCOOK Napoletana Sauce - 3 units

  • Chipotle Chillies In Adobo - 30g

  • Grated Mozzarella Cheese - 90g

  • Fresh Parsley - 8g

  • Spring Onions - 2

  1. OFF WE GO!

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MAKE THE MEATBALLS

    While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 2-3 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 5-6 minutes. Remove from the heat.

  3. FEAST ON THE FLAVOURBOMS

    Bowl up the Spaghetti and smother in the chipotle beef meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced spring onion.

  • Spaghetti - 400g

  • Beef Meatballs - 16

  • Bell Peppers - 2

  • UCOOK Napoletana Sauce - 4 units

  • Chipotle Chillies In Adobo - 40g

  • Grated Mozzarella Cheese - 120g

  • Fresh Parsley - 10g

  • Spring Onions - 2

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R77.17

for 4 servings · R19.29 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • UCOOK Napoletana Sauce
  • Beef Meatballs
  • Chipotle Chillies In Adobo

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Frequently Asked Questions

What is the preparation time for Chipotle Beef Meatballs & Spaghetti?

The preparation time for Chipotle Beef Meatballs & Spaghetti with mozzarella cheese & spring onion is between 20 and 25 minutes.

What is the total time required to make Chipotle Beef Meatballs & Spaghetti with mozzarella cheese & spring onion?

The total time required to make Chipotle Beef Meatballs & Spaghetti with mozzarella cheese & spring onion is between 20 and 25 minutes.

How many servings does Chipotle Beef Meatballs & Spaghetti provide?

4 servings

What are the main ingredients in Chipotle Beef Meatballs & Spaghetti?

Beef Meatballs, Bell Pepper, Chipotle Chilli in Adobo, Mozzarella Cheese, Parsley, Spaghetti, Spring Onion, UCOOK Napoletana Sauce

What is the nutritional information of Chipotle Beef Meatballs & Spaghetti?

Calories: 1103, Carbs: 108 grams, Fat: grams, Protein: 60.3 grams, Sugar: 25.6 grams, Salt: 1120 grams

How do I prepare Chipotle Beef Meatballs & Spaghetti?

FEAST ON THE FLAVOURBOMS: Bowl up the spaghetti and smother in the chipotle beef meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced spring onion. MAKE THE MEATBALLS: While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 1-2 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 4-5 minutes. Remove from the heat. OFF WE GO!: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

What should be prepared from my kitchen to make Chipotle Beef Meatballs & Spaghetti?

Beef Meatballs, Bell Pepper, Chipotle Chilli in Adobo, Mozzarella Cheese, Parsley, Spaghetti, Spring Onion, UCOOK Napoletana Sauce

How many calories does Chipotle Beef Meatballs & Spaghetti have?

1103 calories

How much fat content does Chipotle Beef Meatballs & Spaghetti have?

grams