eCook Meal
Chorizo & Beetroot Bowl
with couscous & green leaves
Coins of salty chorizo, crispy beetroot, and steamed couscous are drizzled with a lemon crème, together with fresh greens. Prepare yourself for some jealous looks from colleagues when you whip out this wonderful and colourful salad for lunch, Chef!
Serving guide
Choose your portion size.
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
ZESTY & CREAMY
In a bowl, combine the crème fraîche with the lemon juice (to taste). Season and loosen with water in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SALAD
In a bowl, toss the chorizo through the Couscous along with the beetroot and leaves. Drizzle with the lemon crème and dig in!
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
ZESTY & CREAMY
In a bowl, combine the crème fraîche with the lemon juice (to taste). Season and loosen with water in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SALAD
In a bowl, toss the chorizo through the Couscous along with the beetroot and leaves. Drizzle with the lemon crème and dig in!
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 225ml [300ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
ZESTY & CREAMY
In a bowl, combine the crème fraîche with the lemon juice (to taste). Season and loosen with water in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SALAD
In a bowl, toss the chorizo through the Couscous along with the beetroot and leaves. Drizzle with the lemon crème and dig in!
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 225ml [300ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
ZESTY & CREAMY
In a bowl, combine the crème fraîche with the lemon juice (to taste). Season and loosen with water in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SALAD
In a bowl, toss the chorizo through the Couscous along with the beetroot and leaves. Drizzle with the lemon crème and dig in!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R60.13
for 4 servings · R15.03 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Green Leaves needs 40 gWhole Spinach 350 g 350 g at R22.99 · 11% of packR2.63
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Julienne Beetroot needs 300 gBulk Large Carrots 3 kg 3 kg at R49.99 · 10% of packR5.00
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R31.99 · 8% of packR2.56
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Crème Fraîche needs 160 mlSour Cream 250 ml 250 ml at R38.99 · 64% of packR24.95
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Couscous needs 300 mlParboiled Long Grain White Rice 1 kg R24.99 · whole pack (size can't be divided)R24.99
Not in the Woolies basket — source these elsewhere:
- Sliced Pork Chorizo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Chorizo & Beetroot Bowl?
The preparation time for Chorizo & Beetroot Bowl with couscous & green leaves is between 10 and 12 minutes.
What is the total time required to make Chorizo & Beetroot Bowl with couscous & green leaves?
The total time required to make Chorizo & Beetroot Bowl with couscous & green leaves is between 10 and 12 minutes.
How many servings does Chorizo & Beetroot Bowl provide?
4 servings
What are the main ingredients in Chorizo & Beetroot Bowl?
Couscous, Creme Fraiche, Green Leaves, Julienne Beetroot, Lemon Juice, Sliced Pork Chorizo
What is the nutritional information of Chorizo & Beetroot Bowl?
Calories: 501, Carbs: 50 grams, Fat: grams, Protein: 20.3 grams, Sugar: 5.3 grams, Salt: 481 grams
How do I prepare Chorizo & Beetroot Bowl?
SENSATIONAL SALAD: In a bowl, toss the chorizo through the couscous along with the beetroot and leaves. Drizzle with the lemon crème and dig in! ZESTY & CREAMY: In a bowl, combine the crème fraîche with the lemon juice (to taste). Season and loosen with water in 5ml increments until a drizzling consistency. Set aside. STEAMED COUSCOUS: Boil the kettle. Place the couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
What should be prepared from my kitchen to make Chorizo & Beetroot Bowl?
Couscous, Creme Fraiche, Green Leaves, Julienne Beetroot, Lemon Juice, Sliced Pork Chorizo
How many calories does Chorizo & Beetroot Bowl have?
501 calories
How much fat content does Chorizo & Beetroot Bowl have?
grams