eCook Meal
Chorizo, Jalapeño & Date Pizza
with onion & spinach
You have a date with your culinary destiny tonight, Chef! A homemade pizza base is covered with a rich tomato sauce, then layered with salty chorizo, sweet dates, fresh spinach, spicy jalapeños & mmmelted mozzarella. This is the perfect date night dish, as this pizza will steal a piz-za anyone’s heart.
Serving guide
Choose your portion size.
GOLDEN Onion
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally). Remove from the pan.
PIZZA BASE & TOMATO SAUCE
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the pizza ball/s to form a round base per portion. Place the base on an oven rack. Spread the tomato sauce over the base and carefully place the rack in the oven. Cook until the base is crispy, 7-10 minutes.
TOP WITH TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese, onion, baby Spinach, chorizo, dates, and jalapeños. Season and return to the oven for the remaining time or until the cheese is melted.
THE PERFECT SLICE
Finish the chorizo pizza off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
GOLDEN Onion
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally). Remove from the pan.
PIZZA BASE & TOMATO SAUCE
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the pizza ball/s to form a round base per portion. Place the base on an oven rack. Spread the tomato sauce over the base and carefully place the rack in the oven. Cook until the base is crispy, 7-10 minutes.
TOP WITH TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese, onion, baby Spinach, chorizo, dates, and jalapeños. Season and return to the oven for the remaining time or until the cheese is melted.
THE PERFECT SLICE
Finish the chorizo pizza off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
GOLDEN Onion
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 6-7 minutes (shifting occasionally). Remove from the pan.
PIZZA BASE & TOMATO SAUCE
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the pizza balls to form a round base per portion. Place the base on an oven rack. Spread the tomato sauce over the base and carefully place the rack in the oven. Cook until the base is crispy, 7-10 minutes. You may need to do this step in batches.
TOP WITH TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese, onion, baby Spinach, chorizo, dates, and jalapeños. Season and return to the oven for the remaining time or until the cheese is melted.
THE PERFECT SLICE
Finish the chorizo pizza off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
GOLDEN Onion
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 6-7 minutes (shifting occasionally). Remove from the pan.
PIZZA BASE & TOMATO SAUCE
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the pizza balls to form a round base per portion. Place the base on an oven rack. Spread the tomato sauce over the base and carefully place the rack in the oven. Cook until the base is crispy, 7-10 minutes. You may need to do this step in batches.
TOP WITH TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese, onion, baby Spinach, chorizo, dates, and jalapeños. Season and return to the oven for the remaining time or until the cheese is melted.
THE PERFECT SLICE
Finish the chorizo pizza off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R92.97
for 4 servings · R23.24 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Spinach needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Pitted Dates needs 60 gUp To Date Potatoes 1.5 kg 1.5 kg at R59.99 · 4% of packR2.40
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Sliced Pickled Jalapeños needs 60 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 15% of packR9.00
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Grated Mozzarella Cheese needs 320 gAyrshire Mozzarella Cheese 600 g 600 g at R129.99 · 53% of packR69.33
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
Not in the Woolies basket — source these elsewhere:
- NOMU Taco Mex Mix
- Sliced Pork Chorizo
- Fresh Dough Balls
- Cake Flour
- Tomato Passata
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Chorizo, Jalapeño & Date Pizza?
The preparation time for Chorizo, Jalapeño & Date Pizza with onion & spinach is between 25 and 40 minutes.
What is the total time required to make Chorizo, Jalapeño & Date Pizza with onion & spinach?
The total time required to make Chorizo, Jalapeño & Date Pizza with onion & spinach is between 35 and 50 minutes.
How many servings does Chorizo, Jalapeño & Date Pizza provide?
4 servings
What are the main ingredients in Chorizo, Jalapeño & Date Pizza?
Cake Flour, Fresh Dough Ball/s, Fresh Dough Balls, Grated Mozzarella Cheese, NOMU Taco Mex Mix, Onion, Onions, Pitted Dates, Sliced Pickled Jalapeños, Sliced Pork Chorizo, Spinach, Tomato Passata
What is the nutritional information of Chorizo, Jalapeño & Date Pizza?
Calories: 1427, Carbs: 219 grams, Fat: grams, Protein: 65.4 grams, Sugar: 31.7 grams, Salt: 3215 grams
How do I prepare Chorizo, Jalapeño & Date Pizza?
THE PERFECT SLICE: Finish the chorizo pizza off with a crack of black pepper and a pinch of salt. Grab a slice, Chef! TOP WITH TASTY TOPPINGS: When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese, onion, baby spinach, chorizo, dates, and jalapeños. Season and return to the oven for the remaining time or until the cheese is melted. PIZZA BASE & TOMATO SAUCE: In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the pizza ball/s to form a round base per portion. Place the base on an oven rack. Spread the tomato sauce over the base and carefully place the rack in the oven. Cook until the base is crispy, 7-10 minutes. GOLDEN ONION: Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Remove from the pan.
What should be prepared from my kitchen to make Chorizo, Jalapeño & Date Pizza?
Cake Flour, Fresh Dough Ball/s, Fresh Dough Balls, Grated Mozzarella Cheese, NOMU Taco Mex Mix, Onion, Onions, Pitted Dates, Sliced Pickled Jalapeños, Sliced Pork Chorizo, Spinach, Tomato Passata
How many calories does Chorizo, Jalapeño & Date Pizza have?
1427 calories
How much fat content does Chorizo, Jalapeño & Date Pizza have?
grams