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Chorizo & Patatas Bravas

with mozzarella cheese & a side salad

Pork Quick & Easy

4.6

  • Hands on25 - 30 minutes
  • Overall30 - 35 minutes
Photo of Chorizo & Patatas Bravas

If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level by adding chorizo & mozzarella, and baking it in the oven until golden. Served with a vibrant side salad. Yum!

Serving guide

Choose your portion size.

  1. GOLDEN POTATOES

    Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).

  2. BRAVAS SAUCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the smoked paprika (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the chopped chorizo, the cooked chopped Tomato, 40ml of water, and a sweetener. Bring to a simmer and cook until slightly thickened, 8-10 minutes. Add an extra splash of water if it reduces too quickly. Season.

  3. BAKE ‘TIL GOLDEN

    When the potatoes are done, place in an oven-proof dish. Cover in the chorizo & Tomato sauce and top with the mozzarella cheese. Bake in the hot oven until the cheese is melted.

  4. SIDE SALAD

    In a salad bowl, toss together the shredded leaves, the Radish rounds, the diced tomato, the bell pepper strips, a drizzle of olive oil, and seasoning.

  5. YUMMY!

    Dish up the chorizo & patatas bravas bake. Side with the salad. Cheers, Chef!

  • Potato - 200g

  • Onion - 1

  • Garlic Heads - 1

  • Smoked Paprika - 5ml

  • Sliced Pork Chorizo - 50g

  • Cooked Chopped Tomato - 100g

  • Grated Mozzarella Cheese - 40g

  • Green Leaves - 20g

  • Radish - 20g

  • Plum Tomato - 1

  • Bell Pepper - 1

  1. GOLDEN POTATOES

    Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).

  2. BRAVAS SAUCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the smoked paprika (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the chopped chorizo, the cooked chopped Tomato, 80ml of water, and a sweetener. Bring to a simmer and cook until slightly thickened, 8-10 minutes. Add an extra splash of water if it reduces too quickly. Season.

  3. BAKE ‘TIL GOLDEN

    When the potatoes are done, place in an oven-proof dish. Cover in the chorizo & Tomato sauce and top with the mozzarella cheese. Bake in the hot oven until the cheese is melted.

  4. SIDE SALAD

    In a salad bowl, toss together the shredded leaves, the Radish rounds, the diced tomato, the bell pepper strips, a drizzle of olive oil, and seasoning.

  5. YUMMY!

    Dish up the chorizo & patatas bravas bake. Side with the salad. Cheers, Chef!

  • Potato - 400g

  • Onion - 1

  • Garlic Heads - 1

  • Smoked Paprika - 10ml

  • Sliced Pork Chorizo - 100g

  • Cooked Chopped Tomato - 200g

  • Grated Mozzarella Cheese - 80g

  • Green Leaves - 40g

  • Radish - 40g

  • Plum Tomato - 1

  • Bell Pepper - 1

  1. GOLDEN POTATOES

    Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).

  2. BRAVAS SAUCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the smoked paprika (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the chopped chorizo, the cooked chopped Tomato, 120ml of water, and a sweetener. Bring to a simmer and cook until slightly thickened, 8-10 minutes. Add an extra splash of water if it reduces too quickly. Season.

  3. BAKE ‘TIL GOLDEN

    When the potatoes are done, place in an oven-proof dish. Cover in the chorizo & Tomato sauce and top with the mozzarella cheese. Bake in the hot oven until the cheese is melted.

  4. SIDE SALAD

    In a salad bowl, toss together the shredded leaves, the Radish rounds, the diced tomato, the bell pepper strips, a drizzle of olive oil, and seasoning.

  5. YUMMY!

    Dish up the chorizo & patatas bravas bake. Side with the salad. Cheers, Chef!

  • Potato - 600g

  • Onions - 2

  • Garlic Heads - 1

  • Smoked Paprika - 15ml

  • Sliced Pork Chorizo - 150g

  • Cooked Chopped Tomato - 300g

  • Grated Mozzarella Cheese - 125g

  • Green Leaves - 60g

  • Radish - 60g

  • Plum Tomato - 1

  • Bell Peppers - 2

  1. GOLDEN POTATOES

    Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).

  2. BRAVAS SAUCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the smoked paprika (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the chopped chorizo, the cooked chopped Tomato, 160ml of water, and a sweetener. Bring to a simmer and cook until slightly thickened, 8-10 minutes. Add an extra splash of water if it reduces too quickly. Season.

  3. BAKE ‘TIL GOLDEN

    When the potatoes are done, place in an oven-proof dish. Cover in the chorizo & Tomato sauce and top with the mozzarella cheese. Bake in the hot oven until the cheese is melted.

  4. SIDE SALAD

    In a salad bowl, toss together the shredded leaves, the Radish rounds, the diced tomato, the bell pepper strips, a drizzle of olive oil, and seasoning.

  5. YUMMY!

    Dish up the chorizo & patatas bravas bake. Side with the salad. Cheers, Chef!

  • Potato - 800g

  • Onions - 2

  • Garlic Heads - 1

  • Smoked Paprika - 20ml

  • Sliced Pork Chorizo - 200g

  • Cooked Chopped Tomato - 400g

  • Grated Mozzarella Cheese - 160g

  • Green Leaves - 80g

  • Radish - 80g

  • Plum Tomato - 1

  • Bell Peppers - 2

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R148.45

for 4 servings · R37.11 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Sliced Pork Chorizo
  • Garlic Heads

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Frequently Asked Questions

What is the preparation time for Chorizo & Patatas Bravas?

The preparation time for Chorizo & Patatas Bravas with mozzarella cheese & a side salad is between 25 and 30 minutes.

What is the total time required to make Chorizo & Patatas Bravas with mozzarella cheese & a side salad?

The total time required to make Chorizo & Patatas Bravas with mozzarella cheese & a side salad is between 30 and 35 minutes.

How many servings does Chorizo & Patatas Bravas provide?

4 servings

What are the main ingredients in Chorizo & Patatas Bravas?

Bell Pepper, Garlic Head, Green Leaves, Mozzarella Cheese, Onion, Plum Tomato, Pork Chorizo, Potato, Radish, Smoked Paprika, Tomato

What is the nutritional information of Chorizo & Patatas Bravas?

Calories: 637, Carbs: 66 grams, Fat: grams, Protein: 30.8 grams, Sugar: 17.3 grams, Salt: 1008 grams

How do I prepare Chorizo & Patatas Bravas?

YUMMY!: Dish up the chorizo & patatas bravas bake. Side with the salad. Cheers, Chef! GOLDEN POTATOES: Preheat the oven to 200°C. Spread the potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). BAKE ‘TIL GOLDEN: When the potatoes are done, place in an oven-proof dish. Cover in the chorizo & tomato sauce and top with the mozzarella cheese. Bake in the hot oven until the cheese is melted. BRAVAS SAUCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the smoked paprika (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the chopped chorizo, the cooked chopped tomato, 80ml of water, and a sweetener. Bring to a simmer and cook until slightly thickened, 8-10 minutes. Add an extra splash of water if it reduces too quickly. Season. SIDE SALAD: In a salad bowl, toss together the shredded leaves, the radish rounds, the diced tomato, the bell pepper strips, a drizzle of olive oil, and seasoning.

What should be prepared from my kitchen to make Chorizo & Patatas Bravas?

Bell Pepper, Garlic Head, Green Leaves, Mozzarella Cheese, Onion, Plum Tomato, Pork Chorizo, Potato, Radish, Smoked Paprika, Tomato

How many calories does Chorizo & Patatas Bravas have?

637 calories

How much fat content does Chorizo & Patatas Bravas have?

grams