When your lips say ‘brrrrr’, you want a lip-smacking dish that raises your body temperature with warming spices. Exactly like this recipe, Chef! Spanish-inspired & spicy spices enrich tangy tomato passata, which is the base for nourishing lentils and salty chorizo. Paired with a toasted Portuguese roll.
Serving guide
Choose your portion size.
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 2-3 minutes. Pour in the tomato passata and 150ml of water. Simmer until reduced and slightly thickening, 10-12 minutes. In the final 3-4 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the roll and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted roll, and garnish with the picked Parsley. Well done, Chef!
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 2-3 minutes. Pour in the tomato passata and 300ml of water. Simmer until reduced and slightly thickening, 10-12 minutes. In the final 3-4 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted rolls, and garnish with the picked Parsley. Well done, Chef!
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 3-4 minutes. Pour in the tomato passata and 450ml of water. Simmer until reduced and slightly thickening, 12-15 minutes. In the final 4-5 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted rolls, and garnish with the picked Parsley. Well done, Chef!
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 3-4 minutes. Pour in the tomato passata and 600ml of water. Simmer until reduced and slightly thickening, 12-15 minutes. In the final 4-5 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted rolls, and garnish with the picked Parsley. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R39.77
for 4 servings · R9.94 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Spring Onions needs 4Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Portuguese Rolls needs 4Portuguese Roll R6.99 · whole pack (size can't be divided)R6.99
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Tomato Paste needs 40 mlChilli Tomato Paste 70 g R17.99 · whole pack (size can't be divided)R17.99
Not in the Woolies basket — source these elsewhere:
- Sliced Pork Chorizo
- Tomato Passata
- Shakshuka Spice
- Tinned Lentils
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Chorizo Shakshuka?
The preparation time for Chorizo Shakshuka with a toasted roll & lentils is between 20 and 25 minutes.
What is the total time required to make Chorizo Shakshuka with a toasted roll & lentils?
The total time required to make Chorizo Shakshuka with a toasted roll & lentils is between 20 and 25 minutes.
How many servings does Chorizo Shakshuka provide?
4 servings
What are the main ingredients in Chorizo Shakshuka?
Parsley, Pork Chorizo, Portuguese Roll, Shakshuka Spice, Spring Onion, Tinned Lentils, Tomato Passata, Tomato Paste
What is the nutritional information of Chorizo Shakshuka?
Calories: 790, Carbs: 112 grams, Fat: grams, Protein: 47.7 grams, Sugar: 14.6 grams, Salt: 1881 grams
How do I prepare Chorizo Shakshuka?
TIME TO EAT: Plate up the chorizo shakshuka, side with the toasted rolls, and garnish with the picked parsley. Well done, Chef! ON A ROLL: Halve the rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes. SHAKSHUKA: Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 2-3 minutes. Pour in the tomato passata and 300ml of water. Simmer until reduced and slightly thickening, 10-12 minutes. In the final 3-4 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
What should be prepared from my kitchen to make Chorizo Shakshuka?
Parsley, Pork Chorizo, Portuguese Roll, Shakshuka Spice, Spring Onion, Tinned Lentils, Tomato Passata, Tomato Paste
How many calories does Chorizo Shakshuka have?
790 calories
How much fat content does Chorizo Shakshuka have?
grams