Divine and delicious minestrone soup coming right up! So comforting and so divine; this minestrone soup may be made in a flash, but that doesn’t take away from it being packed with hearty veg, tender pasta pieces and overall fantastic flavours!
Serving guide
Choose your portion size.
Veggie, VEGGIE NICE!
Place the pot over a medium-high heat with a drizzle of oil and knob of butter (optional). Add the Onion wedges and fry for 3-4 minutes until soft and translucent, shifting occasionally. Add the Carrot rounds and the baby marrow chunks and fry for 3-4 minutes until slightly softened, shifting occasionally. Add the grated garlic, the tomato paste, and the rub. Fry for 1 minute until fragrant, shifting constantly.
SOUPER, KEEP GOING!
Add the cooked chopped Tomato, 400ml of water, and the pasta to the pot of veg. Reduce the heat and leave to simmer for 15-20 minutes, stirring occasionally. On completion, the veg and pasta should be cooked through. Season to taste. A minestrone is traditionally a very thin soup, so don’t worry if it’s very thin!
MINESTRONE MAGIC!
Dish up a hearty helping of the Veggie-packed minestrone soup. Garnish with the chopped Parsley and dig in, Chef!
Veggie, VEGGIE NICE!
Place the pot over a medium-high heat with a drizzle of oil and knob of butter (optional). Add the Onion wedges and fry for 4-6 minutes until soft and translucent, shifting occasionally. Add the Carrot rounds and the baby marrow chunks and fry for 4-6 minutes until slightly softened, shifting occasionally. Add the grated garlic, the tomato paste, and the rub. Fry for 1 minute until fragrant, shifting constantly.
SOUPER, KEEP GOING!
Add the cooked chopped Tomato, 800ml of water, and the pasta to the pot of veg. Reduce the heat and leave to simmer for 15-20 minutes, stirring occasionally. On completion, the veg and pasta should be cooked through. Season to taste. A minestrone is traditionally a very thin soup, so don’t worry if it’s very thin!
MINESTRONE MAGIC!
Dish up a hearty helping of the Veggie-packed minestrone soup. Garnish with the chopped Parsley and dig in, Chef!
Veggie, VEGGIE NICE!
Place the pot over a medium-high heat with a drizzle of oil and knob of butter (optional). Add the Onion wedges and fry for 4-6 minutes until soft and translucent, shifting occasionally. Add the Carrot rounds and the baby marrow chunks and fry for 6-8 minutes until slightly softened, shifting occasionally. Add the grated garlic, the tomato paste, and the rub. Fry for 1 minute until fragrant, shifting constantly.
SOUPER, KEEP GOING!
Add the cooked chopped Tomato, 1.2L of water, and the pasta to the pot of veg. Reduce the heat and leave to simmer for 15-20 minutes, stirring occasionally. On completion, the veg and pasta should be cooked through. Season to taste. A minestrone is traditionally a very thin soup, so don’t worry if it’s very thin!
MINESTRONE MAGIC!
Dish up a hearty helping of the Veggie-packed minestrone soup. Garnish with the chopped Parsley and dig in, Chef!
Veggie, VEGGIE NICE!
Place the pot over a medium-high heat with a drizzle of oil and knob of butter (optional). Add the Onion wedges and fry for 6-8 minutes until soft and translucent, shifting occasionally. Add the Carrot rounds and the baby marrow chunks and fry for 6-8 minutes until slightly softened, shifting occasionally. Add the grated garlic, the tomato paste, and the rub. Fry for 1 minute until fragrant, shifting constantly.
SOUPER, KEEP GOING!
Add the cooked chopped Tomato, 1.6L of water, and the pasta to the pot of veg. Reduce the heat and leave to simmer for 15-20 minutes, stirring occasionally. On completion, the veg and pasta should be cooked through. Season to taste. A minestrone is traditionally a very thin soup, so don’t worry if it’s very thin!
MINESTRONE MAGIC!
Dish up a hearty helping of the Veggie-packed minestrone soup. Garnish with the chopped Parsley and dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R118.59
for 4 servings · R29.65 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Tomato Paste needs 40 mlChilli Tomato Paste 70 g R17.99 · whole pack (size can't be divided)R17.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Cooked Chopped Tomato needs 800 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 53% of packR24.00
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Fresh Parsley needs 15 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 10% of packR5.70
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Baby Marrow needs 400 gButternut, Cauliflower & Baby Marrows 450 g 450 g at R41.99 · 89% of packR37.32
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Carrot needs 240 gBulk Large Carrots 3 kg 3 kg at R45.00 · 8% of packR3.60
Not in the Woolies basket — source these elsewhere:
- Mini Elbow Pasta
- NOMU Provençal Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Classic Minestrone Soup?
The preparation time for Classic Minestrone Soup with mini elbow pasta & veggies is between 15 and 30 minutes.
What is the total time required to make Classic Minestrone Soup with mini elbow pasta & veggies?
The total time required to make Classic Minestrone Soup with mini elbow pasta & veggies is between 30 and 45 minutes.
How many servings does Classic Minestrone Soup provide?
4 servings
What are the main ingredients in Classic Minestrone Soup?
Baby Marrow, Carrot, Garlic, Mini Elbow Pasta, NOMU Provençal Rub, Onion, Parsley, Tomato, Tomato Paste
What is the nutritional information of Classic Minestrone Soup?
Calories: 477, Carbs: 98 grams, Fat: grams, Protein: 18.2 grams, Sugar: 24.7 grams, Salt: 637 grams
How do I prepare Classic Minestrone Soup?
SOUPER, KEEP GOING!: Add the cooked chopped tomato, 800ml of water, and the pasta to the pot of veg. Reduce the heat and leave to simmer for 15-20 minutes, stirring occasionally. On completion, the veg and pasta should be cooked through. Season to taste. A minestrone is traditionally a very thin soup, so don’t worry if it’s very thin! VEGGIE, VEGGIE NICE!: Place the pot over a medium-high heat with a drizzle of oil and knob of butter (optional). Add the onion wedges and fry for 4-6 minutes until soft and translucent, shifting occasionally. Add the carrot rounds and the baby marrow chunks and fry for 4-6 minutes until slightly softened, shifting occasionally. Add the grated garlic, the tomato paste, and the rub. Fry for 1 minute until fragrant, shifting constantly. MINESTRONE MAGIC!: Dish up a hearty helping of the veggie-packed minestrone soup. Garnish with the chopped parsley and dig in, Chef!
What should be prepared from my kitchen to make Classic Minestrone Soup?
Baby Marrow, Carrot, Garlic, Mini Elbow Pasta, NOMU Provençal Rub, Onion, Parsley, Tomato, Tomato Paste
How many calories does Classic Minestrone Soup have?
477 calories
How much fat content does Classic Minestrone Soup have?
grams