AI-powered weekly meal inspiration
A beautiful medley of nutritious, green ingredients are blended together to form a base of silky leeks, peppery rocket, & slightly sweet peas. The soup is elevated with lemon zest, vegetable stock, & NOMU Italian Rub for a soup-er duper winter meal. Finished with crispy croutons.
Every day should be a fritter day, Chef! So, let’s be corny together and get our hands stuck into making golden potato wedges with a side of fabulous fritters, featuring cheddar cheese, garlic, corn, spring onion & pickled jalapeños for a slight kick. Sided with a honey mayo dip and a creamy feta & bell … Read more
Peak your sunshine-filled week with this hearty rice salad! Laced with crisp black beans, smoky roast butternut, peas, baby tomatoes, and pumpkin seeds, it’s bound to bring a smile. Tying it together; a dressing of sweet chilli sauce, lemon, and fresh chilli. Yummy yum!
Ready to make a gorgeous plate of food, Chef? You will start with a bed of al dente pasta, coated in a rich, tangy tomato sauce. Top this with crispy, herb-crusted tofu slices, then drizzle a cashew cream cheese sauce over. Finish with fresh parsley and toasted seeds. Looks almost too good to eat!
Called ‘pastina’ by Italians, which means ‘little pasta’, these springy, rice-shaped grains of pasta will form the base of your meal today, Chef. Coated in crème fraîche and loaded with sun-dried tomatoes, NOMU Italian Rub-spiced mushrooms, earthy spinach, & cheese, everyone at the table will be more than satisfied with this superb supper.
Indulge in the delightful flavours of this salad that promises to cast a spell on your taste buds. Green leaves are topped with charred green beans, onions, and artichoke chunks. This bewitching base is then sprinkled with crispy lentils and sun-dried tomatoes. To top it off, we’ve added goat’s cheese crumble, toasted sesame seeds, and … Read more
There’s no denying that many great things came out of Greece, including the magical moussaka! This veggie version is packed with awesome sweet potato rounds, a quick bechamel sauce and nutritional yeast. It really can’t get any better than this!
Sweet-sour plum sauce covers crispy tofu slabs, which are dished up on a bed of bell pepper, carrot, onion, garlic & chilli-loaded rice. An umami-rich tangy UCOOK sauce elevates this dish from a great dinner to a veggie winner. Garnished with a scattering of plump edamame beans and fresh coriander.
Aromatic pistachio nuts & sweet toasted dates are scattered over a beautiful bed of loaded pearled barley cooked in vegetable stock and infused with NOMU One for All Rub. Dotted with creamy mashed chickpeas, tangy tomato, silky onion & woody thyme, the tomato pearl barley is served with a zesty kale & feta salad. This … Read more
Not only are sweet potatoes super yum, they are superfoods. With this recipe, these veggies aren’t just stuffed with minerals & vitamins but a mouthwatering mix of rich black beans & sweet corn coated in a tomato salsa, infused with NOMU Taco Mex Mix. Served with a homemade avo salsa that’s spicy, cooling & herbaceous … Read more