AI-powered weekly meal inspiration
Transport your taste buds to the Mediterranean with our Greek-inspired orzo dish. Tender orzo pasta, tangy feta cheese, and salty Kalamata olives are combined with zesty tzatziki, juicy tomatoes, and fresh dill. Top it all off with golden bites of crispy halloumi for a meal that’s bursting with flavour and texture. Best enjoyed with the … Read more
The best aubergine parm you will ever taste has arrived! Aubergine gets a delicious crispy breadcrumb coating before being smothered in a rich tomato sauce and melty mozzarella. It is served with an artichoke salad and fragrant basil pesto. This dish is the ultimate definition of comfort food!
Steamed basmati rice is the first section of this buddha-bowl style vegetarian feast. Next comes the pickled onion, carrot & cucumber. Now for the crispy pan fried nuggets. A drizzle of spicy mayo, a finish of toasted sesame seeds, and a garnish of spring onion greens. Freshness and flavour galore, Chef!
Prep your palate for a smoky meal that scores high on the heat-o-metre but rewards your bravery with a very satisfying dining experience, Chef! After cooking in vegetable stock, quinoa is loaded with Mexican ingredients & flavours: rich black beans, sweet corn & silky onion with NOMU Taco Mex Mix. Served with seared slabs of … Read more
Say hello to the warming, vibrant flavours of North Africa! These epic baby potatoes are infused with harissa and crisped to perfection. Add extra texture from roasted cannellini beans, a zing from salsa, the sweetness of dates, and the creaminess of a minty cashew dressing, and you’ve got yourself one of the most delicious and … Read more
Indulge in the delightful flavours of this salad that promises to cast a spell on your taste buds. Green leaves are topped with charred green beans, onions, and artichoke chunks. This bewitching base is then sprinkled with crispy lentils and sun-dried tomatoes. To top it off, we’ve added goat’s cheese crumble, toasted sesame seeds & … Read more
Ready to make a gorgeous plate of food, Chef? You will start with a bed of al dente pasta, coated in a rich, tangy tomato sauce with silky onion. Top this with crispy, herb-crusted halloumi slices and finish with fresh parsley and toasted sunflower seeds. Looks almost too good to eat!
Sticky sweet, salty umami, fresh & crisp, this dish ticks all the taste boxes you want in a satisfying meal, Chef! Aromatic jasmine rice is infused with rice wine vinegar and dotted with carrot & herbaceous coriander. Served with crunch sugar snap peas & glistening slabs of sticky UCOOK Asian Sauce-coated tofu, dotted with sesame … Read more
Halloumi steals the show as the star of this vegetarian paella! Served with slow-cooked risotto rice in vegetable stock with onions, Spanish spices, garlic, and piquanté peppers. Finished off with a green salad, lemon juice, and toasted almonds. Curtains up!
What does summer on a plate look like? Exactly like this photo, Chef! Enjoy this sensational, cooling salad that is tossed with juicy watermelon, fresh cucumber, creamy feta, refreshing mint, pickled onions, nutty almonds, and toasted pita chunks. Savour every bite with sips of the recommended Piekenierskloof wine.