eCook Meal
Creamy Pork Kassler & Jasmine Rice
with spinach & artichokes
Sometimes your taste buds have high demands but your creativity feels low. Don’t worry, Chef, we have the solution for you! An innovative combination of pork & rice… and everything nice, from the artichoke hearts, earthy spinach, cheese sauce, & fresh parsley for garnish.
Serving guide
Choose your portion size.
FLUFFY RICE
Place the rinsed rice in a pot with 200ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 3-4 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Reduce the heat, and add the garlic powder, the artichokes, the rinsed Spinach, 60ml of warm water, and stir through the cream, and ½ the cheese. Simmer until slightly thickened, 4-5 minutes. Season.
CREAMY & DREAMY
Make a bed of the fluffy rice, and top with the kassler chunks. Spoon over the creamy sauce, and garnish with the chilli flakes, the picked Parsley, and the remaining cheese. Enjoy.
FLUFFY RICE
Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 3-4 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Reduce the heat, and add the garlic powder, the artichokes, the rinsed Spinach, 120ml of warm water, and stir through the cream, and ½ the cheese. Simmer until slightly thickened, 4-5 minutes. Season.
CREAMY & DREAMY
Make a bed of the fluffy rice, and top with the kassler chunks. Spoon over the creamy sauce, and garnish with the chilli flakes, the picked Parsley, and the remaining cheese. Enjoy.
FLUFFY RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 3-4 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Reduce the heat, and add the garlic powder, the artichokes, the rinsed Spinach, 200ml of warm water, and stir through the cream, and ½ the cheese. Simmer until slightly thickened, 5-6 minutes. Season.
CREAMY & DREAMY
Make a bed of the fluffy rice, and top with the kassler chunks. Spoon over the creamy sauce, and garnish with the chilli flakes, the picked Parsley, and the remaining cheese. Enjoy.
FLUFFY RICE
Place the rinsed rice in a pot with 800ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 3-4 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Reduce the heat, and add the garlic powder, the artichokes, the rinsed Spinach, 250ml of warm water, and stir through the cream, and ½ the cheese. Simmer until slightly thickened, 5-6 minutes. Season.
CREAMY & DREAMY
Make a bed of the fluffy rice, and top with the kassler chunks. Spoon over the creamy sauce, and garnish with the chilli flakes, the picked Parsley, and the remaining cheese. Enjoy.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R139.09
for 4 servings · R34.77 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Jasmine Rice needs 400 mlFully Cooked Coconut Jasmine Rice 250 g R43.99 · whole pack (size can't be divided)R43.99
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Fresh Cream needs 200 mlFresh Full Cream Milk 2 L 2 L at R38.99 · 10% of packR3.90
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Spinach needs 200 gWhole Spinach 350 g 350 g at R19.99 · 57% of packR11.42
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Grated Italian-style Hard Cheese needs 125 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Garlic Powder needs 20 mlGarlic Powder 55 g R35.99 · whole pack (size can't be divided)R35.99
Not in the Woolies basket — source these elsewhere:
- Artichoke Hearts
- Pork Kassler Chunks
- Dried Chilli Flakes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Creamy Pork Kassler & Jasmine Rice?
The preparation time for Creamy Pork Kassler & Jasmine Rice with spinach & artichokes is between 15 and 20 minutes.
What is the total time required to make Creamy Pork Kassler & Jasmine Rice with spinach & artichokes?
The total time required to make Creamy Pork Kassler & Jasmine Rice with spinach & artichokes is between 20 and 25 minutes.
How many servings does Creamy Pork Kassler & Jasmine Rice provide?
4 servings
What are the main ingredients in Creamy Pork Kassler & Jasmine Rice?
Artichoke Hearts, Cream, Dried Chilli Flakes, Garlic Powder, Grated Italian-style Hard Cheese, Jasmine Rice, Parsley, Pork Kassler, Spinach
What is the nutritional information of Creamy Pork Kassler & Jasmine Rice?
Calories: 888, Carbs: 79 grams, Fat: grams, Protein: 43.6 grams, Sugar: 3.2 grams, Salt: 2591 grams
How do I prepare Creamy Pork Kassler & Jasmine Rice?
CRISPY KASSLER: Place a pan over high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 3-4 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Reduce the heat, and add the garlic powder, the artichokes, the rinsed spinach, 120ml of warm water, and stir through the cream, and ½ the cheese. Simmer until slightly thickened, 4-5 minutes. Season. CREAMY & DREAMY: Make a bed of the fluffy rice, and top with the kassler chunks. Spoon over the creamy sauce, and garnish with the chilli flakes, the picked parsley, and the remaining cheese. Enjoy. FLUFFY RICE: Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Creamy Pork Kassler & Jasmine Rice?
Artichoke Hearts, Cream, Dried Chilli Flakes, Garlic Powder, Grated Italian-style Hard Cheese, Jasmine Rice, Parsley, Pork Kassler, Spinach
How many calories does Creamy Pork Kassler & Jasmine Rice have?
888 calories
How much fat content does Creamy Pork Kassler & Jasmine Rice have?
grams