Turn spuds into culinary studs by combining grated potato with salty bacon, garlic & spring onion, spiced with paprika flour, and frying until golden and crispy. Served with a feta, almond & greens salad for freshness and a creamy mayo for extra deliciousness.
Serving guide
Choose your portion size.
NUTS
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SPUDS PREP
Using the bigger holes on a grater, grate the Potato and place in a bowl of water. Set aside.
GIVE IT A SQUEEZE
Place the grated potatoes on a clean tea towel and squeeze out the excess water. Place in a clean bowl. Add the bacon, the spring onion whites, the Garlic, the paprika flour, 1 egg, and seasoning. Mix until combined.
CRISP & BROWN
Place a pan over medium heat with enough oil to cover the base. When hot, carefully drop tablespoon-size balls of the Potato mixture into the hot oil and cook until crisp and golden, 5-6 minutes per side. Remove from the pan and drain on paper towel. Cover to keep warm.
SALAD
In a bowl, combine the green leaves, the Feta, the nuts, a drizzle of olive oil, and season.
TIME TO EAT
Dish up the crispy bacon spuds and side with a dollop of Mayo for dunking. Serve alongside the fresh salad, and garnish with the spring onion greens. Well done, Chef!
NUTS
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SPUDS PREP
Using the bigger holes on a grater, grate the Potato and place in a bowl of water. Set aside.
GIVE IT A SQUEEZE
Place the grated potatoes on a clean tea towel and squeeze out the excess water. Place in a clean bowl. Add the bacon, the spring onion whites, the Garlic, the paprika flour, 1 egg, and seasoning. Mix until combined.
CRISP & BROWN
Place a pan over medium heat with enough oil to cover the base. When hot, carefully drop tablespoon-size balls of the Potato mixture into the hot oil and cook until crisp and golden, 5-6 minutes per side. Remove from the pan and drain on paper towel. Cover to keep warm.
SALAD
In a bowl, combine the green leaves, the Feta, the nuts, a drizzle of olive oil, and season.
TIME TO EAT
Dish up the crispy bacon spuds and side with a dollop of Mayo for dunking. Serve alongside the fresh salad, and garnish with the spring onion greens. Well done, Chef!
NUTS
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SPUDS PREP
Using the bigger holes on a grater, grate the Potato and place in a bowl of water. Set aside.
GIVE IT A SQUEEZE
Place the grated potatoes on a clean tea towel and squeeze out the excess water. Place in a clean bowl. Add the bacon, the spring onion whites, the Garlic, the paprika flour, 2 eggs, and seasoning. Mix until combined.
CRISP & BROWN
Place a pan over medium heat with enough oil to cover the base. When hot, carefully drop tablespoon-size balls of the Potato mixture into the hot oil and cook until crisp and golden, 5-6 minutes per side. You may need to do this step in batches. Remove from the pan and drain on paper towel. Cover to keep warm.
SALAD
In a bowl, combine the green leaves, the Feta, the nuts, a drizzle of olive oil, and season.
TIME TO EAT
Dish up the crispy bacon spuds and side with a dollop of Mayo for dunking. Serve alongside the fresh salad, and garnish with the spring onion greens. Well done, Chef!
NUTS
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SPUDS PREP
Using the bigger holes on a grater, grate the Potato and place in a bowl of water. Set aside.
GIVE IT A SQUEEZE
Place the grated potatoes on a clean tea towel and squeeze out the excess water. Place in a clean bowl. Add the bacon, the spring onion whites, the Garlic, the paprika flour, 2 eggs, and seasoning. Mix until combined.
CRISP & BROWN
Place a pan over medium heat with enough oil to cover the base. When hot, carefully drop tablespoon-size balls of the Potato mixture into the hot oil and cook until crisp and golden, 5-6 minutes per side. You may need to do this step in batches. Remove from the pan and drain on paper towel. Cover to keep warm.
SALAD
In a bowl, combine the green leaves, the Feta, the nuts, a drizzle of olive oil, and season.
TIME TO EAT
Dish up the crispy bacon spuds and side with a dollop of Mayo for dunking. Serve alongside the fresh salad, and garnish with the spring onion greens. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R121.37
for 4 servings · R30.34 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Mayo needs 200 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 44% of packR50.55
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Almonds needs 40 gEveryday Raw Almonds 1 kg 1 kg at R231.99 · 4% of packR9.28
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Danish-style Feta needs 120 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 15% of packR15.00
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
Not in the Woolies basket — source these elsewhere:
- Paprika Flour
- Streaky Pork Bacon - 16 strips
Shopping
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Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Crispy Bacon Spuds?
The preparation time for Crispy Bacon Spuds with feta, almonds & mayo is between 25 and 40 minutes.
What is the total time required to make Crispy Bacon Spuds with feta, almonds & mayo?
The total time required to make Crispy Bacon Spuds with feta, almonds & mayo is between 35 and 50 minutes.
How many servings does Crispy Bacon Spuds provide?
4 servings
What are the main ingredients in Crispy Bacon Spuds?
Almonds, Feta, Garlic, Green Leaves, Mayo, Paprika Flour, Potato, Spring Onion, Streaky Pork Bacon
What is the nutritional information of Crispy Bacon Spuds?
Calories: 1160, Carbs: 73 grams, Fat: grams, Protein: 42.3 grams, Sugar: 10 grams, Salt: 1801 grams
How do I prepare Crispy Bacon Spuds?
SALAD: In a bowl, combine the green leaves, the feta, the nuts, a drizzle of olive oil, and season. TIME TO EAT: Dish up the crispy bacon spuds and side with a dollop of mayo for dunking. Serve alongside the fresh salad, and garnish with the spring onion greens. Well done, Chef! CRISP & BROWN: Place a pan over medium heat with enough oil to cover the base. When hot, carefully drop tablespoon-size balls of the potato mixture into the hot oil and cook until crisp and golden, 5-6 minutes per side. Remove from the pan and drain on paper towel. Cover to keep warm. GIVE IT A SQUEEZE: Place the grated potatoes on a clean tea towel and squeeze out the excess water. Place in a clean bowl. Add the bacon, the spring onion whites, the garlic, the paprika flour, 1 egg, and seasoning. Mix until combined. SPUDS PREP: Using the bigger holes on a grater, grate the potato and place in a bowl of water. Set aside. NUTS: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Crispy Bacon Spuds?
Almonds, Feta, Garlic, Green Leaves, Mayo, Paprika Flour, Potato, Spring Onion, Streaky Pork Bacon
How many calories does Crispy Bacon Spuds have?
1160 calories
How much fat content does Crispy Bacon Spuds have?
grams