eCook Meal
Crumbed Chicken & Potato Salad
with green beans & sun-dried tomatoes
Great for a picnic, even better with a braai, and best when it’s on your plate for dinner tonight, this potato salad is a winner! Soft cubes of potato are dotted with sweet pops of corn, crunchy cucumber, & raisins and coated in creamy mayo. Served with golden-crumb chicken slices and a green bean salad.
Serving guide
Choose your portion size.
PERFECT Potato SALAD
Boil the Potato pieces in salted water until soft, 10-15 minutes. Drain and place in a salad bowl with the mayo, the corn, the diced Cucumber, and the chopped raisins. Season and set aside.
BEAN THERE, MADE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the halved green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, place into a bowl, toss with chopped tomatoes, and season.
CRISPY CRUMBED Chicken
Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
ALL TOGETHER NOW
Plate up the creamy Potato salad and serve the sliced Chicken alongside. Place the green beans & sun-dried tomato salad on the side.
PERFECT Potato SALAD
Boil the Potato pieces in salted water until soft, 10-15 minutes. Drain and place in a salad bowl with the mayo, the corn, the diced Cucumber, and the chopped raisins. Season and set aside.
BEAN THERE, MADE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the halved green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, place into a bowl, toss with chopped tomatoes, and season.
CRISPY CRUMBED Chicken
Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
ALL TOGETHER NOW
Plate up the creamy Potato salad and serve the sliced Chicken alongside. Place the green beans & sun-dried tomato salad on the side.
PERFECT Potato SALAD
Boil the Potato pieces in salted water until soft, 10-15 minutes. Drain and place in a salad bowl with the mayo, the corn, the diced Cucumber, and the chopped raisins. Season and set aside.
BEAN THERE, MADE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the halved green beans until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, place into a bowl, toss with chopped tomatoes, and season.
CRISPY CRUMBED Chicken
Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
ALL TOGETHER NOW
Plate up the creamy Potato salad and serve the sliced Chicken alongside. Place the green beans & sun-dried tomato salad on the side.
PERFECT Potato SALAD
Boil the Potato pieces in salted water until soft, 10-15 minutes. Drain and place in a salad bowl with the mayo, the corn, the diced Cucumber, and the chopped raisins. Season and set aside.
BEAN THERE, MADE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the halved green beans until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, place into a bowl, toss with chopped tomatoes, and season.
CRISPY CRUMBED Chicken
Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
ALL TOGETHER NOW
Plate up the creamy Potato salad and serve the sliced Chicken alongside. Place the green beans & sun-dried tomato salad on the side.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R225.69
for 4 servings · R56.42 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Green Beans needs 320 gGreen Beans in Brine 410 g 410 g at R26.99 · 78% of packR21.07
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Mayo needs 160 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 35% of packR40.44
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Free-range Crumbed Chicken Breasts needs 4Lemon & Black Pepper Crumbed Chicken Breast Fillets Avg 500 g R103.34 · whole pack (size can't be divided)R103.34
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Potato Chunks needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Raisins needs 40 gRaisin Bread 500 g 500 g at R57.99 · 8% of packR4.64
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Cucumber needs 400 gMini Cucumbers 350 g 350 g at R31.99 · 1.14× packR36.56
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Sun-dried Tomatoes needs 80 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 5% of packR2.40
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Corn needs 160 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 39% of packR9.25
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Crumbed Chicken & Potato Salad?
The preparation time for Crumbed Chicken & Potato Salad with green beans & sun-dried tomatoes is between 15 and 20 minutes.
What is the total time required to make Crumbed Chicken & Potato Salad with green beans & sun-dried tomatoes?
The total time required to make Crumbed Chicken & Potato Salad with green beans & sun-dried tomatoes is between 20 and 25 minutes.
How many servings does Crumbed Chicken & Potato Salad provide?
4 servings
What are the main ingredients in Crumbed Chicken & Potato Salad?
Corn, Crumbed Chicken Breast, Cucumber, Green Beans, Mayo, Potato, Raisins, Tomato
What is the nutritional information of Crumbed Chicken & Potato Salad?
Calories: 596, Carbs: 89 grams, Fat: grams, Protein: 37.6 grams, Sugar: 25.8 grams, Salt: 768 grams
How do I prepare Crumbed Chicken & Potato Salad?
ALL TOGETHER NOW: Plate up the creamy potato salad and serve the sliced chicken alongside. Place the green beans & sun-dried tomato salad on the side. BEAN THERE, MADE THAT: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the halved green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, place into a bowl, toss with chopped tomatoes, and season. PERFECT POTATO SALAD: Boil the potato pieces in salted water until soft, 10-15 minutes. Drain and place in a salad bowl with the mayo, the corn, the diced cucumber, and the chopped raisins. Season and set aside. CRISPY CRUMBED CHICKEN: Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
What should be prepared from my kitchen to make Crumbed Chicken & Potato Salad?
Corn, Crumbed Chicken Breast, Cucumber, Green Beans, Mayo, Potato, Raisins, Tomato
How many calories does Crumbed Chicken & Potato Salad have?
596 calories
How much fat content does Crumbed Chicken & Potato Salad have?
grams