eCook Meal
Crumbed Pork Bites & Chips
with tangy mayo & fresh cucumber
Grab your trusty pan and let’s make some crumb-coated pork bites from scratch. These crunchy & mouthwatering marvels are sided with thick-cut golden oven potato chips, a simple green salad, and then everything is drizzled with tangy mayo.
Serving guide
Choose your portion size.
OVEN CHIPS
Preheat the oven to 200°C. Spread the Potato chips on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
ON A ROLL
In a bowl, combine the mince with the NOMU rub and seasoning. Mix well and divide into 4 [8]|#7DA0D7 equal portions. Roll into small balls and flatten slightly to form mini patties.
PERFECT Pork PATTIES
Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the breadcrumbs. Coat each patty in the seasoned flour, dusting off any excess flour. Then, coat in the whisked egg, and, lastly, in the crumb. Repeat this step with each patty ball. Set aside.
CRISP UP THAT CRUMB
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed patties until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season.
SIMPLE SALAD
To a bowl, add the salad leaves. Toss with the lemon juice (to taste), the Cucumber, a drizzle of olive oil, and seasoning. Set aside.
DONE? YUM!
Plate up the golden chips and the crispy Pork bites. Serve the salad on the side. Drizzle it all with the loosened mayo and dig in!
OVEN CHIPS
Preheat the oven to 200°C. Spread the Potato chips on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
ON A ROLL
In a bowl, combine the mince with the NOMU rub and seasoning. Mix well and divide into 4 [8]|#7DA0D7 equal portions. Roll into small balls and flatten slightly to form mini patties.
PERFECT Pork PATTIES
Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the breadcrumbs. Coat each patty in the seasoned flour, dusting off any excess flour. Then, coat in the whisked egg, and, lastly, in the crumb. Repeat this step with each patty ball. Set aside.
CRISP UP THAT CRUMB
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed patties until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season.
SIMPLE SALAD
To a bowl, add the salad leaves. Toss with the lemon juice (to taste), the Cucumber, a drizzle of olive oil, and seasoning. Set aside.
DONE? YUM!
Plate up the golden chips and the crispy Pork bites. Serve the salad on the side. Drizzle it all with the loosened mayo and dig in!
OVEN CHIPS
Preheat the oven to 200°C. Spread the Potato chips on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
ON A ROLL
In a bowl, combine the mince with the NOMU rub and seasoning. Mix well and divide into 12 [16]|#7DA0D7 equal portions. Roll into small balls and flatten slightly to form mini patties.
PERFECT Pork PATTIES
Whisk 2 eggs in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the breadcrumbs. Coat each patty in the seasoned flour, dusting off any excess flour. Then, coat in the whisked egg, and, lastly, in the crumb. Repeat this step with each patty ball. Set aside.
CRISP UP THAT CRUMB
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed patties until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. You may need to do this step in batches.
SIMPLE SALAD
To a bowl, add the salad leaves. Toss with the lemon juice (to taste), the Cucumber, a drizzle of olive oil, and seasoning. Set aside.
DONE? YUM!
Plate up the golden chips and the crispy Pork bites. Serve the salad on the side. Drizzle it all with the loosened mayo and dig in!
OVEN CHIPS
Preheat the oven to 200°C. Spread the Potato chips on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
ON A ROLL
In a bowl, combine the mince with the NOMU rub and seasoning. Mix well and divide into 12 [16]|#7DA0D7 equal portions. Roll into small balls and flatten slightly to form mini patties.
PERFECT Pork PATTIES
Whisk 2 eggs in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the breadcrumbs. Coat each patty in the seasoned flour, dusting off any excess flour. Then, coat in the whisked egg, and, lastly, in the crumb. Repeat this step with each patty ball. Set aside.
CRISP UP THAT CRUMB
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed patties until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. You may need to do this step in batches.
SIMPLE SALAD
To a bowl, add the salad leaves. Toss with the lemon juice (to taste), the Cucumber, a drizzle of olive oil, and seasoning. Set aside.
DONE? YUM!
Plate up the golden chips and the crispy Pork bites. Serve the salad on the side. Drizzle it all with the loosened mayo and dig in!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R132.83
for 4 servings · R33.21 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Lemon Juice needs 60 mlLemon Juice 500 ml 500 ml at R29.99 · 12% of packR3.60
-
Pork Mince needs 600 gPork Lean Mince 500 g 500 g at R81.99 · 1.20× packR98.39
-
Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
-
Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
-
Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
Not in the Woolies basket — source these elsewhere:
- Cake Flour
- NOMU Cajun Rub
- Panko Breadcrumbs
- Tangy Mayo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Crumbed Pork Bites & Chips?
The preparation time for Crumbed Pork Bites & Chips with tangy mayo & fresh cucumber is between 15 and 30 minutes.
What is the total time required to make Crumbed Pork Bites & Chips with tangy mayo & fresh cucumber?
The total time required to make Crumbed Pork Bites & Chips with tangy mayo & fresh cucumber is between 35 and 50 minutes.
How many servings does Crumbed Pork Bites & Chips provide?
4 servings
What are the main ingredients in Crumbed Pork Bites & Chips?
Cake Flour, Cucumber, Lemon Juice, NOMU Cajun Rub, Panko Breadcrumb, Pork Mince, Potato, Salad Leaves, Tangy Mayo
What is the nutritional information of Crumbed Pork Bites & Chips?
Calories: 1139, Carbs: 92 grams, Fat: grams, Protein: 38.7 grams, Sugar: 6.3 grams, Salt: 1033 grams
How do I prepare Crumbed Pork Bites & Chips?
PERFECT PORK PATTIES: Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the breadcrumbs. Coat each patty in the seasoned flour, dusting off any excess flour. Then, coat in the whisked egg, and, lastly, in the crumb. Repeat this step with each patty ball. Set aside. CRISP UP THAT CRUMB: Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed patties until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. ON A ROLL: In a bowl, combine the mince with the NOMU rub and seasoning. Mix well and divide into 4 [8]|#7DA0D7 equal portions. Roll into small balls and flatten slightly to form mini patties. OVEN CHIPS: Preheat the oven to 200°C. Spread the potato chips on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway). DONE? YUM!: Plate up the golden chips and the crispy pork bites. Serve the salad on the side. Drizzle it all with the loosened mayo and dig in! SIMPLE SALAD: To a bowl, add the salad leaves. Toss with the lemon juice (to taste), the cucumber, a drizzle of olive oil, and seasoning. Set aside.
What should be prepared from my kitchen to make Crumbed Pork Bites & Chips?
Cake Flour, Cucumber, Lemon Juice, NOMU Cajun Rub, Panko Breadcrumb, Pork Mince, Potato, Salad Leaves, Tangy Mayo
How many calories does Crumbed Pork Bites & Chips have?
1139 calories
How much fat content does Crumbed Pork Bites & Chips have?
grams