Get bowled over with this lipsmacking loaded salad. We’re talking crispy bacon, plumped peas, carrot ribbons, cucumber rounds, fresh parsley, and crunchy croutons. All coated in a heavenly creamy mayo sauce. So delish!
Serving guide
Choose your portion size.
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
PLUMP PEAS
Boil the kettle. Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside.
CRUNCHY CROUTONS
Toss the Baguette chunks in a drizzle of olive oil and seasoning. Return the pan, wiped down, to medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
LOADED SALAD
To a salad bowl, add the peas, the Carrot, the Cucumber, the bacon, the parsley, ½ the croutons, and the creamy mayo. Mix to combine and season.
SERVICE, PLEASE!
Bowl up the creamy Pea salad and top with the remaining croutons. Enjoy, Chef!
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
PLUMP PEAS
Boil the kettle. Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside.
CRUNCHY CROUTONS
Toss the Baguette chunks in a drizzle of olive oil and seasoning. Return the pan, wiped down, to medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
LOADED SALAD
To a salad bowl, add the peas, the Carrot, the Cucumber, the bacon, the parsley, ½ the croutons, and the creamy mayo. Mix to combine and season.
SERVICE, PLEASE!
Bowl up the creamy Pea salad and top with the remaining croutons. Enjoy, Chef!
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
PLUMP PEAS
Boil the kettle. Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside.
CRUNCHY CROUTONS
Toss the Baguette chunks in a drizzle of olive oil and seasoning. Return the pan, wiped down, to medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
LOADED SALAD
To a salad bowl, add the peas, the Carrot, the Cucumber, the bacon, the parsley, ½ the croutons, and the creamy mayo. Mix to combine and season.
SERVICE, PLEASE!
Bowl up the creamy Pea salad and top with the remaining croutons. Enjoy, Chef!
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
PLUMP PEAS
Boil the kettle. Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside.
CRUNCHY CROUTONS
Toss the Baguette chunks in a drizzle of olive oil and seasoning. Return the pan, wiped down, to medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
LOADED SALAD
To a salad bowl, add the peas, the Carrot, the Cucumber, the bacon, the parsley, ½ the croutons, and the creamy mayo. Mix to combine and season.
SERVICE, PLEASE!
Bowl up the creamy Pea salad and top with the remaining croutons. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R81.59
for 4 servings · R20.40 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Carrot needs 240 gBulk Large Carrots 3 kg 3 kg at R45.00 · 8% of packR3.60
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Baguettes needs 2Half Baguette R16.99 · whole pack (size can't be divided)R16.99
-
Peas needs 400 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 53% of packR22.93
-
Cucumber needs 400 gMini Cucumbers 350 g 350 g at R29.99 · 1.14× packR34.27
Not in the Woolies basket — source these elsewhere:
- Streaky Pork Bacon - 16 strips
- Creamy Mayo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Dreamy Pea & Bacon Salad?
The preparation time for Dreamy Pea & Bacon Salad with crispy croutons is between 15 and 30 minutes.
What is the total time required to make Dreamy Pea & Bacon Salad with crispy croutons?
The total time required to make Dreamy Pea & Bacon Salad with crispy croutons is between 30 and 40 minutes.
How many servings does Dreamy Pea & Bacon Salad provide?
4 servings
What are the main ingredients in Dreamy Pea & Bacon Salad?
Baguette, Carrot, Creamy Mayo, Cucumber, Parsley, Pea, Streaky Pork Bacon
What is the nutritional information of Dreamy Pea & Bacon Salad?
Calories: 1162, Carbs: 106 grams, Fat: grams, Protein: 47.7 grams, Sugar: 23.3 grams, Salt: 2279 grams
How do I prepare Dreamy Pea & Bacon Salad?
PLUMP PEAS: Boil the kettle. Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside. SERVICE, PLEASE!: Bowl up the creamy pea salad and top with the remaining croutons. Enjoy, Chef! LOADED SALAD: To a salad bowl, add the peas, the carrot, the cucumber, the bacon, the parsley, ½ the croutons, and the creamy mayo. Mix to combine and season. CRISPY BACON: Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop. CRUNCHY CROUTONS: Toss the baguette chunks in a drizzle of olive oil and seasoning. Return the pan, wiped down, to medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
What should be prepared from my kitchen to make Dreamy Pea & Bacon Salad?
Baguette, Carrot, Creamy Mayo, Cucumber, Parsley, Pea, Streaky Pork Bacon
How many calories does Dreamy Pea & Bacon Salad have?
1162 calories
How much fat content does Dreamy Pea & Bacon Salad have?
grams