eCook Meal
Fiery Jollof-style Rice & Beef Sirloin
with a cucumber salad
Share the joy of jollof-style rice, Chef! This one-pot wonder is a beloved dish in West Africa countries, and soon you and everyone else at the table will be fans too. This smoky & spicy rice, made with a special UCOOK spice blend, is loaded with extra tanginess from fresh tomato & tomato paste, together with sweet peppers. Served with juicy slices of pan-seared beef sirloin and a cooling salad of cucumber & fresh greens.
Serving guide
Choose your portion size.
AMAZING AROMATICS
Place a pot over medium heat with a drizzle of oil. When hot, fry the Onion until soft and fragrant, 5-6 minutes. Add the Tomato, tomato paste, jollof spice, and the Garlic. Fry until fragrant, 3-4 minutes.
JOLLOF RICE
Add the rice, salt (to taste), and 200ml [400ml]|#7DA0D7 of water to the pot. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat, mix in the peppers, and set aside to steam, 8-10 minutes.
SUPERB STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SOME FRESHNESS
In a bowl, combine the vinegar with a drizzle of olive oil and mix to emulsify. Add the salad leaves, Cucumber, and seasoning, and toss to coat.
DINNER IS READY
Bowl up the fragrant rice, top with the steak slices, and side with the salad. Enjoy, Chef!
AMAZING AROMATICS
Place a pot over medium heat with a drizzle of oil. When hot, fry the Onion until soft and fragrant, 5-6 minutes. Add the Tomato, tomato paste, jollof spice, and the Garlic. Fry until fragrant, 3-4 minutes.
JOLLOF RICE
Add the rice, salt (to taste), and 200ml [400ml]|#7DA0D7 of water to the pot. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat, mix in the peppers, and set aside to steam, 8-10 minutes.
SUPERB STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SOME FRESHNESS
In a bowl, combine the vinegar with a drizzle of olive oil and mix to emulsify. Add the salad leaves, Cucumber, and seasoning, and toss to coat.
DINNER IS READY
Bowl up the fragrant rice, top with the steak slices, and side with the salad. Enjoy, Chef!
AMAZING AROMATICS
Place a pot over medium heat with a drizzle of oil. When hot, fry the onions until soft and fragrant, 6-7 minutes. Add the tomatoes, Tomato paste, jollof spice, and the Garlic. Fry until fragrant, 4-5 minutes.
JOLLOF RICE
Add the rice, salt (to taste), and 600ml [800ml]|#7DA0D7 of water to the pot. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat, mix in the peppers, and set aside to steam, 8-10 minutes.
SUPERB STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SOME FRESHNESS
In a bowl, combine the vinegar with a drizzle of olive oil and mix to emulsify. Add the salad leaves, Cucumber, and seasoning, and toss to coat.
DINNER IS READY
Bowl up the fragrant rice, top with the steak slices, and side with the salad. Enjoy, Chef!
AMAZING AROMATICS
Place a pot over medium heat with a drizzle of oil. When hot, fry the onions until soft and fragrant, 6-7 minutes. Add the tomatoes, Tomato paste, jollof spice, and the Garlic. Fry until fragrant, 4-5 minutes.
JOLLOF RICE
Add the rice, salt (to taste), and 600ml [800ml]|#7DA0D7 of water to the pot. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat, mix in the peppers, and set aside to steam, 8-10 minutes.
SUPERB STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SOME FRESHNESS
In a bowl, combine the vinegar with a drizzle of olive oil and mix to emulsify. Add the salad leaves, Cucumber, and seasoning, and toss to coat.
DINNER IS READY
Bowl up the fragrant rice, top with the steak slices, and side with the salad. Enjoy, Chef!
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Fiery Jollof-style Rice & Beef Sirloin?
The preparation time for Fiery Jollof-style Rice & Beef Sirloin with a cucumber salad is between 20 and 40 minutes.
What is the total time required to make Fiery Jollof-style Rice & Beef Sirloin with a cucumber salad?
The total time required to make Fiery Jollof-style Rice & Beef Sirloin with a cucumber salad is between 35 and 55 minutes.
How many servings does Fiery Jollof-style Rice & Beef Sirloin provide?
4 servings
What are the main ingredients in Fiery Jollof-style Rice & Beef Sirloin?
Beef Sirloin, Cucumber, Garlic, Jollof Spice, Onion, Piquanté Peppers, Red Wine Vinegar, Salad Leaves, Tomato, Tomato Paste, White Basmati Rice
What is the nutritional information of Fiery Jollof-style Rice & Beef Sirloin?
Calories: 825, Carbs: 107 grams, Fat: grams, Protein: 48.6 grams, Sugar: 18.5 grams, Salt: 196 grams
How do I prepare Fiery Jollof-style Rice & Beef Sirloin?
DINNER IS READY: Bowl up the fragrant rice, top with the steak slices, and side with the salad. Enjoy, Chef! SOME FRESHNESS: In a bowl, combine the vinegar with a drizzle of olive oil and mix to emulsify. Add the salad leaves, cucumber, and seasoning, and toss to coat. SUPERB STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. JOLLOF RICE: Add the rice, salt (to taste), and 200ml [400ml]|#7DA0D7 of water to the pot. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat, mix in the peppers, and set aside to steam, 8-10 minutes. AMAZING AROMATICS: Place a pot over medium heat with a drizzle of oil. When hot, fry the onion until soft and fragrant, 5-6 minutes. Add the tomato, tomato paste, jollof spice, and the garlic. Fry until fragrant, 3-4 minutes.
What should be prepared from my kitchen to make Fiery Jollof-style Rice & Beef Sirloin?
Beef Sirloin, Cucumber, Garlic, Jollof Spice, Onion, Piquanté Peppers, Red Wine Vinegar, Salad Leaves, Tomato, Tomato Paste, White Basmati Rice
How many calories does Fiery Jollof-style Rice & Beef Sirloin have?
825 calories
How much fat content does Fiery Jollof-style Rice & Beef Sirloin have?
grams