eCook Meal
Fiery Sriracha & Ostrich Wraps
with mint-dressed cucumber
Cajun-spiced ostrich fillet slices are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing mint-dressed cucumber with a kick of zingy lemon juice. It’s never been so quick & easy to dive into a delicious dinner!
Serving guide
Choose your portion size.
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Ostrich FILLET
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
WRAPS & Cucumber SALAD
Return the pan, wiped down, to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side. In a bowl, combine the Cucumber, mint, piquanté peppers, corn, lemon juice (to taste), a drizzle of olive oil, and seasoning.
TASTY TORTILLAS
Smear some of the mayo over a tortilla, top with sun-dried tomatoes, Cajun Ostrich, and minty-Cucumber and peppers salad. Repeat with the remaining tortilla/s. Dollop over the remaining mayo and garnish with the almonds. Close them up and dig in!
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Ostrich FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
WRAPS & Cucumber SALAD
Return the pan, wiped down, to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side. In a bowl, combine the Cucumber, mint, piquanté peppers, corn, lemon juice (to taste), a drizzle of olive oil, and seasoning.
TASTY TORTILLAS
Smear some of the mayo over a tortilla, top with sun-dried tomatoes, Cajun Ostrich, and minty-Cucumber and peppers salad. Repeat with the remaining tortilla/s. Dollop over the remaining mayo and garnish with the almonds. Close them up and dig in!
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
Ostrich FILLET
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
WRAPS & Cucumber SALAD
Return the pan, wiped down, to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side. In a bowl, combine the Cucumber, mint, piquanté peppers, corn, lemon juice (to taste), a drizzle of olive oil, and seasoning.
TASTY TORTILLAS
Smear some of the mayo over a tortilla, top with sun-dried tomatoes, Cajun Ostrich, and minty-Cucumber and peppers salad. Repeat with the remaining tortillas. Dollop over the remaining mayo and garnish with the almonds. Close them up and dig in!
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
Ostrich FILLET
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
WRAPS & Cucumber SALAD
Return the pan, wiped down, to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side. In a bowl, combine the Cucumber, mint, piquanté peppers, corn, lemon juice (to taste), a drizzle of olive oil, and seasoning.
TASTY TORTILLAS
Smear some of the mayo over a tortilla, top with sun-dried tomatoes, Cajun Ostrich, and minty-Cucumber and peppers salad. Repeat with the remaining tortillas. Dollop over the remaining mayo and garnish with the almonds. Close them up and dig in!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R237.77
for 4 servings · R59.44 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Sun-dried Tomatoes needs 80 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 5% of packR2.40
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Sriracha Mayo needs 300 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 66% of packR75.82
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
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Piquanté Peppers needs 80 gPEPPADEW Piquanté Pepper Chutney 400 g 400 g at R58.99 · 20% of packR11.80
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Lemon Juice needs 60 mlLemon Juice 500 ml 500 ml at R29.99 · 12% of packR3.60
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Fresh Mint needs 20 gFresh Mint 20 g 20 g at R14.99 · 100% of packR14.99
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R29.99 · 57% of packR17.14
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Free-range Ostrich Fillet needs 600 gOstrich Cubes 500 g 500 g at R75.99 · 1.20× packR91.19
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Almonds needs 40 gEveryday Raw Almonds 1 kg 1 kg at R231.99 · 4% of packR9.28
Not in the Woolies basket — source these elsewhere:
- NOMU Cajun Rub
- Wheat Flour Tortillas
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Fiery Sriracha & Ostrich Wraps?
The preparation time for Fiery Sriracha & Ostrich Wraps with mint-dressed cucumber is between 20 and 25 minutes.
What is the total time required to make Fiery Sriracha & Ostrich Wraps with mint-dressed cucumber?
The total time required to make Fiery Sriracha & Ostrich Wraps with mint-dressed cucumber is between 20 and 25 minutes.
How many servings does Fiery Sriracha & Ostrich Wraps provide?
4 servings
What are the main ingredients in Fiery Sriracha & Ostrich Wraps?
Almonds, Corn, Cucumber, Fresh Mint, Lemon Juice, NOMU Cajun Rub, Ostrich, Piquanté Peppers, Sriracha Mayo, Tomato, Wheat Flour Tortilla
What is the nutritional information of Fiery Sriracha & Ostrich Wraps?
Calories: 987, Carbs: 88 grams, Fat: grams, Protein: 46.5 grams, Sugar: 23.9 grams, Salt: 1633 grams
How do I prepare Fiery Sriracha & Ostrich Wraps?
WRAPS & CUCUMBER SALAD: Return the pan, wiped down, to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side. In a bowl, combine the cucumber, mint, piquanté peppers, corn, lemon juice (to taste), a drizzle of olive oil, and seasoning. OSTRICH FILLET: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning. TASTY TORTILLAS: Smear some of the mayo over a tortilla, top with sun-dried tomatoes, Cajun ostrich, and minty-cucumber and peppers salad. Repeat with the remaining tortilla/s. Dollop over the remaining mayo and garnish with the almonds. Close them up and dig in! CORN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Fiery Sriracha & Ostrich Wraps?
Almonds, Corn, Cucumber, Fresh Mint, Lemon Juice, NOMU Cajun Rub, Ostrich, Piquanté Peppers, Sriracha Mayo, Tomato, Wheat Flour Tortilla
How many calories does Fiery Sriracha & Ostrich Wraps have?
987 calories
How much fat content does Fiery Sriracha & Ostrich Wraps have?
grams