eCook

AI-powered weekly meal inspiration

eCook Meal

Fusion Chorizo Noodles

with white sesame seeds

Pork Quick & Easy

4.6

  • Hands on20 - 25 minutes
  • Overall20 - 25 minutes
Photo of Fusion Chorizo Noodles

Culinary magic can happen when you bring the right ingredients together from different cuisines. Like salty coins of Spanish chorizo with the umami-rich flavours of our special UCOOK Asian sauce, springy egg noodles, silky onion, charred peppers, & toasted sesame seeds. Now say ‘abracadabra’ and watch dinner turn into empty plates, Chef!

Serving guide

Choose your portion size.

  1. EGG-CELLENT NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. FUSION FLAVOURS

    Place a pan over medium heat with a drizzle of oil. When hot, fry the spring onion and the pepper strips until golden, 4-5 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the Spinach, the chorizo, and the noodles.

  3. IMPRESSIVE, CHEF!

    Bowl up the chorizo noodles and scatter over the sesame seeds.

  • Egg Noodles - 1 cake

  • Spring Onion/s - 1

  • Bell Pepper - 1

  • UCOOK Asian Sauce - 1 unit

  • Spinach - 20g

  • Sliced Pork Chorizo - 50g

  • White Sesame Seeds - 10ml

  1. EGG-CELLENT NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. FUSION FLAVOURS

    Place a pan over medium heat with a drizzle of oil. When hot, fry the spring onion and the pepper strips until golden, 4-5 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the Spinach, the chorizo, and the noodles.

  3. IMPRESSIVE, CHEF!

    Bowl up the chorizo noodles and scatter over the sesame seeds.

  • Egg Noodles - 2 cakes

  • Spring Onion/s - 2

  • Bell Pepper - 1

  • UCOOK Asian Sauce - 2 units

  • Spinach - 40g

  • Sliced Pork Chorizo - 100g

  • White Sesame Seeds - 20ml

  1. EGG-CELLENT NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. FUSION FLAVOURS

    Place a pan over medium heat with a drizzle of oil. When hot, fry the spring onion and the pepper strips until golden, 6-7 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the Spinach, the chorizo, and the noodles.

  3. IMPRESSIVE, CHEF!

    Bowl up the chorizo noodles and scatter over the sesame seeds.

  • Egg Noodles - 3 cakes

  • Spring Onions - 3

  • Bell Peppers - 2

  • UCOOK Asian Sauce - 3 units

  • Spinach - 60g

  • Sliced Pork Chorizo - 150g

  • White Sesame Seeds - 30ml

  1. EGG-CELLENT NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. FUSION FLAVOURS

    Place a pan over medium heat with a drizzle of oil. When hot, fry the spring onion and the pepper strips until golden, 6-7 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the Spinach, the chorizo, and the noodles.

  3. IMPRESSIVE, CHEF!

    Bowl up the chorizo noodles and scatter over the sesame seeds.

  • Egg Noodles - 4 cakes

  • Spring Onions - 4

  • Bell Peppers - 2

  • UCOOK Asian Sauce - 4 units

  • Spinach - 80g

  • Sliced Pork Chorizo - 200g

  • White Sesame Seeds - 40ml

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R110.53

for 4 servings · R27.63 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • UCOOK Asian Sauce
  • Sliced Pork Chorizo

Shopping

Matching Woolies ingredients.

Woolies Products in this dish

Photo of Organic Bell Pepper Pasta Sauce 280 g

Organic Bell Pepper Pasta Sauce 280 G

Photo of Roasted Bell Pepper Full Fat Semi Hard Haloumi Cheese Avg 350 g

Roasted Bell Pepper Full Fat Semi Hard Haloumi Cheese Avg 350 G

Photo of Creamy Mushroom & Peppers Chicken Mini Fillets 600 g

Creamy Mushroom & Peppers Chicken Mini Fillets 600 G

Photo of Sunday Veg with Chakalaka, Butternut & Spinach 450 g

Sunday Veg With Chakalaka, Butternut & Spinach 450 G

Photo of Roasted Bell Pepper Haloumi Full Fat Cheese Kebabs 6 pk

Roasted Bell Pepper Haloumi Full Fat Cheese Kebabs 6 Pk

Photo of Mature Cheddar with Peri Peri & Piquanté Peppers 150 g

Mature Cheddar With Peri Peri & Piquanté Peppers 150 G

Photo of Pickled Peppers 245 g

Pickled Peppers 245 G

Photo of Butternut & Spinach Fritters 260 g

Butternut & Spinach Fritters 260 G

Photo of Hot Whole Peppadew Piquanté Peppers 400 g

Hot Whole Peppadew Piquanté Peppers 400 G

Photo of Pimento Peppers 2 pk

Pimento Peppers 2 Pk

Photo of Asian Fine Egg Noodles 340 g

Asian Fine Egg Noodles 340 G

Photo of Whole Spinach 350 g

Whole Spinach 350 G

Photo of Lay’s Spring Onion & Cheese Chips 36 g

Lay’s Spring Onion & Cheese Chips 36 G

Photo of Mild Whole PEPPADEW Piquanté Peppers 400 g

Mild Whole Peppadew Piquanté Peppers 400 G

Photo of Baby Spinach 100 g

Baby Spinach 100 G

Photo of Snacking Peppers 250 g

Snacking Peppers 250 G

Photo of Frozen Potato, Smoked Salmon & Spinach Stacks 4 pk

Frozen Potato, Smoked Salmon & Spinach Stacks 4 Pk

Photo of Creamy Spinach 600 g

Creamy Spinach 600 G

Photo of Mild Chopped Peppadew Piquanté Peppers 280 g

Mild Chopped Peppadew Piquanté Peppers 280 G

Photo of White Sesame Seeds 250 g

White Sesame Seeds 250 G

Photo of Asian Medium Egg Noodles 340 g

Asian Medium Egg Noodles 340 G

Photo of Black and White Sesame Seeds Pretzel Thins 180 g

Black And White Sesame Seeds Pretzel Thins 180 G

Photo of Lay’s Spring Onion and Cheese Flavoured Chips 120 g

Lay’s Spring Onion And Cheese Flavoured Chips 120 G

Photo of Chicken Breast Fillets Topped with Mozzarella & Spring Onion 800 g

Chicken Breast Fillets Topped With Mozzarella & Spring Onion 800 G

Photo of Fresh Egg Noodles 500 g

Fresh Egg Noodles 500 G

Photo of Spinach & Ricotta Cannelloni 400 g

Spinach & Ricotta Cannelloni 400 G

Photo of Sweet Peppers 2 pk

Sweet Peppers 2 Pk

Photo of Creamy Spinach with a Hint of Nutmeg 300 g

Creamy Spinach With A Hint Of Nutmeg 300 G

Photo of Spring Onion & Chives Medium Fat Cream Cheese 175 g

Spring Onion & Chives Medium Fat Cream Cheese 175 G

Photo of White Salad Onions 75 g

White Salad Onions 75 G

Photo of Single Yellow Pepper

Single Yellow Pepper

Photo of Baby Spinach 400 g

Baby Spinach 400 G

Photo of Green Peppers 2 pk

Green Peppers 2 Pk

Photo of Creamy Spinach & Honey Butternut 800 g

Creamy Spinach & Honey Butternut 800 G

Photo of Tricolore Peppers 240 g

Tricolore Peppers 240 G

Photo of Chopped Spinach 200 g

Chopped Spinach 200 G

Photo of Carrot & Celery Fingers 200 g

Carrot & Celery Fingers 200 G

Photo of Baby Spinach, Rocket & Watercress Salad 100 g

Baby Spinach, Rocket & Watercress Salad 100 G

Photo of Celery Fingers 250 g

Celery Fingers 250 G

Photo of Bulk Chopped Spinach 400 g

Bulk Chopped Spinach 400 G

Photo of Fresh Egg Noodles 250 g

Fresh Egg Noodles 250 G

Photo of Colore Peppers 450 g

Colore Peppers 450 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Photo of Mixed Peppers 4 pk

Mixed Peppers 4 Pk

Photo of Creamy Spinach & Honey Butternut 350 g

Creamy Spinach & Honey Butternut 350 G

Photo of 3 Colour Peppers

3 Colour Peppers

Photo of Baby Spinach 200 g

Baby Spinach 200 G

Frequently Asked Questions

What is the preparation time for Fusion Chorizo Noodles?

The preparation time for Fusion Chorizo Noodles with white sesame seeds is between 20 and 25 minutes.

What is the total time required to make Fusion Chorizo Noodles with white sesame seeds?

The total time required to make Fusion Chorizo Noodles with white sesame seeds is between 20 and 25 minutes.

How many servings does Fusion Chorizo Noodles provide?

4 servings

What are the main ingredients in Fusion Chorizo Noodles?

Bell Pepper, Egg Noodles, Pork Chorizo, Spinach, Spring Onion, UCOOK Asian Sauce, White Sesame Seeds

What is the nutritional information of Fusion Chorizo Noodles?

Calories: 615, Carbs: 70 grams, Fat: grams, Protein: 28.3 grams, Sugar: 13.4 grams, Salt: 1502 grams

How do I prepare Fusion Chorizo Noodles?

EGG-CELLENT NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. IMPRESSIVE, CHEF!: Bowl up the chorizo noodles and scatter over the sesame seeds. FUSION FLAVOURS: Place a pan over medium heat with a drizzle of oil. When hot, fry the spring onion and the pepper strips until golden, 4-5 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the spinach, the chorizo, and the noodles.

What should be prepared from my kitchen to make Fusion Chorizo Noodles?

Bell Pepper, Egg Noodles, Pork Chorizo, Spinach, Spring Onion, UCOOK Asian Sauce, White Sesame Seeds

How many calories does Fusion Chorizo Noodles have?

615 calories

How much fat content does Fusion Chorizo Noodles have?

grams