eCook Meal
Fusion Fried Rice
with streaky bacon, kimchi & edamame beans
This snazzy version’s got flavour AND health benefits! Both gochujang and kimchi go through a fermentation process, so this dish is full of probiotic goodness. You’ve also got the option to finish off with a fried egg for that real fried rice feel.
Serving guide
Choose your portion size.
BUBBLE THE BASMATI
Rinse the rice and place in a pot over a medium-high heat. Submerge in 300ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes.
SEEDS & PREP
Place a pan or wok over a medium heat. When hot, toast the sesame seeds for 2-4 minutes until the white ones are lightly browned, shifting occasionally. Remove from the pan on completion and set aside to cool. Gently wipe the mushrooms with damp cloth or paper towel to remove any dirt and roughly slice.
SHROOMS & BACON
Return the pan or wok to a medium-high heat with a drizzle of oil. When hot, fry the mushrooms for 3-5 minutes until soft and golden, shifting as they colour. Remove from the pan on completion, season, and set aside. Return the pan to the heat and fry the bacon strips for 3-4 minutes per side until crispy. Remove on completion and allow to drain on paper towel. Roughly chop when cool enough to handle.
A HEALTHY GUT
When the rice is cooked, drain if necessary and fluff up with a fork. Return the pan or wok to a medium-high heat with another drizzle of oil. When hot, fry the grated Ginger and Garlic, and three-quarters of the sliced spring onion for 1-2 minutes until softened, shifting constantly. Add the rice and half of the chopped kimchi. Toss through the soy sauce and gochujang to taste. Fry for 2-3 minutes until combined, tossing constantly. Add the cabbage and carrot, edamame beans, mushrooms, and three-quarters of the chopped bacon. Continue to toss for 2-3 minutes until the cabbage is wilted but still crunchy. Season to taste and remove from the heat.
OPTIONAL FRIED EGG
Place a nonstick pan over a medium-high heat with a drizzle of oil. When hot, crack in an egg and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
READY A BOWL!
Serve up some spicy fried rice and scatter over the remaining bacon and Kimchi to taste. Top with the fried egg (if used) and sprinkle over the remaining spring onion. Finally, garnish with the toasted sesame seeds. The stuff dreams are made of!
BUBBLE THE BASMATI
Rinse the rice and place in a pot over a medium-high heat. Submerge in 500ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes.
SEEDS & PREP
Place a pan or wok over a medium heat. When hot, toast the sesame seeds for 2-4 minutes until the white ones are lightly browned, shifting occasionally. Remove from the pan on completion and set aside to cool. Gently wipe the mushrooms with damp cloth or paper towel to remove any dirt and roughly slice.
SHROOMS & BACON
Return the pan or wok to a medium-high heat with a drizzle of oil. When hot, fry the mushrooms for 3-5 minutes until soft and golden, shifting as they colour. To avoid overcrowding the pan, you may need to do this step in batches, adding more oil between batches. Remove from the pan on completion, season, and set aside. Return the pan to the heat and fry the bacon strips for 3-4 minutes per side until crispy. Remove on completion and allow to drain on paper towel. Roughly chop when cool enough to handle.
A HEALTHY GUT
When the rice is cooked, drain if necessary and fluff up with a fork. Return the pan or wok to a medium-high heat with another drizzle of oil. When hot, fry the grated Ginger and Garlic, and three-quarters of the sliced spring onion for 2-3 minutes until softened, shifting constantly. Add in the rice and half of the chopped kimchi. Toss through the soy sauce and gochujang to taste. Fry for 2-3 minutes until combined, tossing constantly. Add the cabbage and carrot, edamame beans, mushrooms, and three-quarters of the chopped bacon. Continue to toss for 2-3 minutes until the cabbage is wilted but still crunchy. Season to taste and remove from the heat.
OPTIONAL FRIED EGG
Place a nonstick pan over a medium-high heat with a drizzle of oil. When hot, crack in 2 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
READY SOME BOWLS!
Serve up some spicy fried rice and scatter over the remaining bacon and Kimchi to taste. Top with the fried egg (if used) and sprinkle over the remaining spring onion. Finally, garnish with the toasted sesame seeds. The stuff dreams are made of!
BUBBLE THE BASMATI
Rinse the rice and place in a pot over a medium-high heat. Submerge in 500ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes.
SEEDS & PREP
Place a pan or wok over a medium heat. When hot, toast the sesame seeds for 2-4 minutes until the white ones are lightly browned, shifting occasionally. Remove from the pan on completion and set aside to cool. Gently wipe the mushrooms with damp cloth or paper towel to remove any dirt and roughly slice.
SHROOMS & BACON
Return the pan or wok to a medium-high heat with a drizzle of oil. When hot, fry the mushrooms for 3-5 minutes until soft and golden, shifting as they colour. To avoid overcrowding the pan, you may need to do this step in batches, adding more oil between batches. Remove from the pan on completion, season, and set aside. Return the pan to the heat and fry the bacon strips for 3-4 minutes per side until crispy. Remove on completion and allow to drain on paper towel. Roughly chop when cool enough to handle.
A HEALTHY GUT
When the rice is cooked, drain if necessary and fluff up with a fork. Return the pan or wok to a medium-high heat with another drizzle of oil. When hot, fry the grated Ginger and Garlic, and three-quarters of the sliced spring onion for 2-3 minutes until softened, shifting constantly. Add in the rice and half of the chopped kimchi. Toss through the soy sauce and gochujang to taste. Fry for 2-3 minutes until combined, tossing constantly. Add the cabbage and carrot, edamame beans, mushrooms, and three-quarters of the chopped bacon. Continue to toss for 2-3 minutes until the cabbage is wilted but still crunchy. Season to taste and remove from the heat.
OPTIONAL FRIED EGG
Place a nonstick pan over a medium-high heat with a drizzle of oil. When hot, crack in 2 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
READY SOME BOWLS!
Serve up some spicy fried rice and scatter over the remaining bacon and Kimchi to taste. Top with the fried egg (if used) and sprinkle over the remaining spring onion. Finally, garnish with the toasted sesame seeds. The stuff dreams are made of!
BUBBLE THE BASMATI
Rinse the rice and place in a pot over a medium-high heat. Submerge in 800ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes.
SEEDS & PREP
Place a large pan or wok over a medium heat. When hot, toast the sesame seeds for 2-4 minutes until the white ones are lightly browned, shifting occasionally. Remove from the pan on completion and set aside to cool. Gently wipe the mushrooms with damp cloth or paper towel to remove any dirt and roughly slice.
SHROOMS & BACON
Return the pan or wok to a medium-high heat with a drizzle of oil. When hot, fry the mushrooms for 3-5 minutes until soft and golden, shifting as they colour. To avoid overcrowding the pan, you may need to do this step in batches, adding more oil between batches. Remove from the pan on completion, season, and set aside. Return the pan to the heat and fry the bacon strips for 3-4 minutes per side until crispy. Remove on completion and allow to drain on paper towel. Roughly chop when cool enough to handle.
A HEALTHY GUT
When the rice is cooked, drain if necessary and fluff up with a fork. Return the pan or wok to a medium-high heat with another drizzle of oil. When hot, fry the grated Ginger and Garlic, and three-quarters of the sliced spring onion for 2-3 minutes until softened, shifting constantly. Add the rice and half of the chopped kimchi. Toss through the soy sauce and gochujang to taste. Fry for 3-4 minutes until combined, tossing constantly. Add the cabbage and carrot, edamame beans, mushrooms, and three-quarters of the chopped bacon. Continue to toss for 2-3 minutes until the cabbage is wilted but still crunchy. Season to taste and remove from the heat.
OPTIONAL FRIED EGG
Place a nonstick pan over a medium-high heat with a drizzle of oil. When hot, crack in 4 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
READY SOME BOWLS!
Serve up some spicy fried rice and scatter over the remaining bacon and Kimchi to taste. Top with the fried egg (if used) and sprinkle over the remaining spring onion. Finally, garnish with the toasted sesame seeds. The stuff dreams are made of!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R369.88
for 4 servings · R92.47 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Spring Onion needs 3Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
-
Gochujang Paste needs 60 mlAsian Gochujang Paste 240 g R76.99 · whole pack (size can't be divided)R76.99
-
Kimchi needs 240 gAsian Kimchi Flavoured Noodles 88 g 88 g at R19.99 · 2.7× packsR54.52
-
Garlic Clove needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
-
Streaky Bacon - 12 stripsMade Without Added Nitrites Wood Smoked Streaky Bacon 250 g R79.99 · whole pack (size can't be divided)R79.99
-
Edamame Beans needs 200 gFrozen Edamame Beans in Pod 500 g 500 g at R89.99 · 40% of packR36.00
-
Brown Basmati Rice needs 300 mlFully Cooked Brown Basmati Rice 250 g R37.99 · whole pack (size can't be divided)R37.99
-
Fresh Ginger needs 40 gSoya Ginger Chicken Booster Bowl™ 350 g 350 g at R99.99 · 11% of packR11.43
-
Button Mushrooms needs 250 gButton Mushrooms 250 g 250 g at R38.99 · 100% of packR38.99
Not in the Woolies basket — source these elsewhere:
- Shredded Cabbage & Julienne Carrot
- Mixed Sesame Seeds
- Soya Sauce Low Sodium
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Fusion Fried Rice?
The preparation time for Fusion Fried Rice with streaky bacon, kimchi & edamame beans is between 30 and 45 minutes.
What is the total time required to make Fusion Fried Rice with streaky bacon, kimchi & edamame beans?
The total time required to make Fusion Fried Rice with streaky bacon, kimchi & edamame beans is between 40 and 50 minutes.
How many servings does Fusion Fried Rice provide?
4 servings
What are the main ingredients in Fusion Fried Rice?
Brown Basmati Rice, Button Mushrooms, Edamame Beans, Garlic, Ginger, Gochujang Paste, Kimchi, Mixed Sesame Seeds, Shredded Cabbage & Julienne Carrot, Soya Sauce Low Sodium, Spring Onion, Streaky Bacon
What is the nutritional information of Fusion Fried Rice?
Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams
How do I prepare Fusion Fried Rice?
OPTIONAL FRIED EGG: Place a nonstick pan over a medium-high heat with a drizzle of oil. When hot, crack in 2 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season. SHROOMS & BACON: Return the pan or wok to a medium-high heat with a drizzle of oil. When hot, fry the mushrooms for 3-5 minutes until soft and golden, shifting as they colour. To avoid overcrowding the pan, you may need to do this step in batches, adding more oil between batches. Remove from the pan on completion, season, and set aside. Return the pan to the heat and fry the bacon strips for 3-4 minutes per side until crispy. Remove on completion and allow to drain on paper towel. Roughly chop when cool enough to handle. BUBBLE THE BASMATI: Rinse the rice and place in a pot over a medium-high heat. Submerge in 500ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. A HEALTHY GUT: When the rice is cooked, drain if necessary and fluff up with a fork. Return the pan or wok to a medium-high heat with another drizzle of oil. When hot, fry the grated ginger and garlic, and three-quarters of the sliced spring onion for 2-3 minutes until softened, shifting constantly. Add in the rice and half of the chopped kimchi. Toss through the soy sauce and gochujang to taste. Fry for 2-3 minutes until combined, tossing constantly. Add the cabbage and carrot, edamame beans, mushrooms, and three-quarters of the chopped bacon. Continue to toss for 2-3 minutes until the cabbage is wilted but still crunchy. Season to taste and remove from the heat. SEEDS & PREP: Place a pan or wok over a medium heat. When hot, toast the sesame seeds for 2-4 minutes until the white ones are lightly browned, shifting occasionally. Remove from the pan on completion and set aside to cool. Gently wipe the mushrooms with damp cloth or paper towel to remove any dirt and roughly slice. READY SOME BOWLS!: Serve up some spicy fried rice and scatter over the remaining bacon and kimchi to taste. Top with the fried egg (if used) and sprinkle over the remaining spring onion. Finally, garnish with the toasted sesame seeds. The stuff dreams are made of!
What should be prepared from my kitchen to make Fusion Fried Rice?
Brown Basmati Rice, Button Mushrooms, Edamame Beans, Garlic, Ginger, Gochujang Paste, Kimchi, Mixed Sesame Seeds, Shredded Cabbage & Julienne Carrot, Soya Sauce Low Sodium, Spring Onion, Streaky Bacon
How many calories does Fusion Fried Rice have?
calories
How much fat content does Fusion Fried Rice have?
grams