Spicy, tangy, creamy, sweet & crispy flavours are fused together to create a mmmouthwatering Mexican meal. Pan-toasted tortillas are layered with bite-sized pieces of Outcast vegetarian patties, cooked in a rich tomato passata sauce spiced with NOMU Mexican Spice Blend and chipotle chillies. Served with creamy homemade guacamole, crispy lettuce & fresh coriander.
Serving guide
Choose your portion size.
PERFECT PATTY
Remove the patty/ies from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty/ies until browned, 2-3 minutes per side. Remove from the pan, drain on paper towel, and cut into bite-sized pieces.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SAUCY MOMENT
Return the pan to medium heat with a drizzle of oil if necessary. Fry the Onion until soft and lightly golden, 5-6 minutes. Add the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in the Tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickened, 8-10 minutes. In the final 1-2 minutes, mix in the chipotle (to taste). Remove from the heat, add a sweetener (to taste), mix in the patty pieces, and season.
HOMEMADE GUAC
Halve the Avocado and scoop the avocado flesh into a bowl and mash with a fork. Add the tomato (to taste), the lemon juice (to taste), the coriander, and season.
TASTY, TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TIME TO EAT
Top the tortillas with the saucy mixture, the lettuce, the Corn, and finish with dollops of the guacamole. Dig in, Chef!
PERFECT PATTY
Remove the patty/ies from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty/ies until browned, 2-3 minutes per side. Remove from the pan, drain on paper towel, and cut into bite-sized pieces.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SAUCY MOMENT
Return the pan to medium heat with a drizzle of oil if necessary. Fry the Onion until soft and lightly golden, 5-6 minutes. Add the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in the Tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickened, 8-10 minutes. In the final 1-2 minutes, mix in the chipotle (to taste). Remove from the heat, add a sweetener (to taste), mix in the patty pieces, and season.
HOMEMADE GUAC
Halve the Avocado and scoop the avocado flesh into a bowl and mash with a fork. Add the tomato (to taste), the lemon juice (to taste), the coriander, and season.
TASTY, TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TIME TO EAT
Top the tortillas with the saucy mixture, the lettuce, the Corn, and finish with dollops of the guacamole. Dig in, Chef!
PERFECT PATTIES
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. Remove from the pan and drain on paper towel, and and cut into bite-sized pieces.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SAUCY MOMENT
Return the pan to medium heat with a drizzle of oil if necessary. Fry the onions until soft and lightly golden, 7-8 minutes. Add the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in the Tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickened, 10-12 minutes. In the final 1-2 minutes, mix in the chipotle (to taste). Remove from the heat, add a sweetener (to taste), mix in the patty pieces, and season.
HOMEMADE GUAC
Halve the avocados and scoop the Avocado flesh into a bowl and mash with a fork. Add the tomato (to taste), the lemon juice (to taste), the coriander, and season.
TASTY, TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TIME TO EAT
Top the tortillas with the saucy mixture, the lettuce, the Corn, and finish with dollops of the guacamole. Dig in, Chef!
PERFECT PATTIES
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. Remove from the pan and drain on paper towel, and and cut into bite-sized pieces.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SAUCY MOMENT
Return the pan to medium heat with a drizzle of oil if necessary. Fry the onions until soft and lightly golden, 7-8 minutes. Add the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in the Tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickened, 10-12 minutes. In the final 1-2 minutes, mix in the chipotle (to taste). Remove from the heat, add a sweetener (to taste), mix in the patty pieces, and season.
HOMEMADE GUAC
Halve the avocados and scoop the Avocado flesh into a bowl and mash with a fork. Add the tomato (to taste), the lemon juice (to taste), the coriander, and season.
TASTY, TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TIME TO EAT
Top the tortillas with the saucy mixture, the lettuce, the Corn, and finish with dollops of the guacamole. Dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R68.15
for 4 servings · R17.04 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Avocados needs 2Ripen at Home Loose Avocado R19.99 · whole pack (size can't be divided)R19.99
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
Not in the Woolies basket — source these elsewhere:
- NOMU Mexican Spice Blend
- Wheat Flour Tortillas
- Chipotle Chillies In Adobo
- Tomato Passata
- Outcast Patties
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Fusion Veggie Tacos?
The preparation time for Fusion Veggie Tacos with homemade guacamole & charred corn is between 25 and 40 minutes.
What is the total time required to make Fusion Veggie Tacos with homemade guacamole & charred corn?
The total time required to make Fusion Veggie Tacos with homemade guacamole & charred corn is between 30 and 45 minutes.
How many servings does Fusion Veggie Tacos provide?
4 servings
What are the main ingredients in Fusion Veggie Tacos?
Avocado, Chipotle Chilli in Adobo, Corn, Fresh Coriander, Green Leaves, Lemon Juice, NOMU Mexican Spice Blend, Onion, Outcast Patties, Outcast Patty/ies, Tomato, Tomato Passata, Wheat Flour Tortilla
What is the nutritional information of Fusion Veggie Tacos?
Calories: 933, Carbs: 111 grams, Fat: grams, Protein: 24.6 grams, Sugar: 22.8 grams, Salt: 1653 grams
How do I prepare Fusion Veggie Tacos?
TIME TO EAT: Top the tortillas with the saucy mixture, the lettuce, the corn, and finish with dollops of the guacamole. Dig in, Chef! TASTY, TOASTY TORTILLAS: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. CHARRED CORN: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. PERFECT PATTY: Remove the patty/ies from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty/ies until browned, 2-3 minutes per side. Remove from the pan, drain on paper towel, and cut into bite-sized pieces. HOMEMADE GUAC: Halve the avocado and scoop the avocado flesh into a bowl and mash with a fork. Add the tomato (to taste), the lemon juice (to taste), the coriander, and season. SAUCY MOMENT: Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft and lightly golden, 5-6 minutes. Add the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in the tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickened, 8-10 minutes. In the final 1-2 minutes, mix in the chipotle (to taste). Remove from the heat, add a sweetener (to taste), mix in the patty pieces, and season.
What should be prepared from my kitchen to make Fusion Veggie Tacos?
Avocado, Chipotle Chilli in Adobo, Corn, Fresh Coriander, Green Leaves, Lemon Juice, NOMU Mexican Spice Blend, Onion, Outcast Patties, Outcast Patty/ies, Tomato, Tomato Passata, Wheat Flour Tortilla
How many calories does Fusion Veggie Tacos have?
933 calories
How much fat content does Fusion Veggie Tacos have?
grams