You don’t have to wait until dinner to savour classic German flavours, like sweet-sour sauerkraut, salty salami, and a warm hit of dijon mustard. Smear some dijon-mayo on sourdough bread slices and layer with these ingredients for a German-style lunch that will have you saying, “Mmmmahlzeit!”
Serving guide
Choose your portion size.
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SALAMI SARMIE
Smear the mustard mayo on each slice of toast. Top one slice with the salad leaves, the salami, and the Sauerkraut. Close up the sandwich and enjoy!
Sourdough Rye Bread - 2 slices
Mustard Mayo - 50ml
Salad Leaves - 10g
Sliced Pork Salami - 1 pack
Sauerkraut - 40g
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SALAMI SARMIE
Smear the mustard mayo on each slice of toast. Top one slice with the salad leaves, the salami, and the Sauerkraut. Close up the sandwich and enjoy!
Sourdough Rye Bread - 4 slices
Mustard Mayo - 100ml
Salad Leaves - 20g
Sliced Pork Salami - 2 packs
Sauerkraut - 80g
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SALAMI SARMIE
Smear the mustard mayo on each slice of toast. Top one slice with the salad leaves, the salami, and the Sauerkraut. Close up the sandwich and enjoy!
Sourdough Rye Bread - 6 slices
Mustard Mayo - 150ml
Salad Leaves - 30g
Sliced Pork Salami - 3 packs
Sauerkraut - 120g
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SALAMI SARMIE
Smear the mustard mayo on each slice of toast. Top one slice with the salad leaves, the salami, and the Sauerkraut. Close up the sandwich and enjoy!
Sourdough Rye Bread - 8 slices
Mustard Mayo - 200ml
Salad Leaves - 40g
Sliced Pork Salami - 4 packs
Sauerkraut - 160g
Shopping
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Frequently Asked Questions
What is the preparation time for German-Style Salami Sandwich?
The preparation time for German-Style Salami Sandwich with salad leaves is between 5 and 8 minutes.
What is the total time required to make German-Style Salami Sandwich with salad leaves?
The total time required to make German-Style Salami Sandwich with salad leaves is between 5 and 8 minutes.
How many servings does German-Style Salami Sandwich provide?
4 servings
What are the main ingredients in German-Style Salami Sandwich?
Mustard Mayo, Salad Leaves, Sauerkraut, Sliced Pork Salami, Sourdough Rye Bread
What is the nutritional information of German-Style Salami Sandwich?
Calories: 755, Carbs: 67 grams, Fat: grams, Protein: 21.4 grams, Sugar: 8.4 grams, Salt: 1934 grams
How do I prepare German-Style Salami Sandwich?
TASTY TOAST: Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling. SALAMI SARMIE: Smear the mustard mayo on each slice of toast. Top one slice with the salad leaves, the salami, and the sauerkraut. Close up the sandwich and enjoy!
What should be prepared from my kitchen to make German-Style Salami Sandwich?
Mustard Mayo, Salad Leaves, Sauerkraut, Sliced Pork Salami, Sourdough Rye Bread
How many calories does German-Style Salami Sandwich have?
755 calories
How much fat content does German-Style Salami Sandwich have?
grams