eCook Meal
Glazed Pork Neck & Chilli-lime Potatoes
with fresh coriander & Danish-style feta
You will think it’s Chinese New Year when you taste this celebration of flavour, Chef. Roasted Chinese 5-spiced baby potatoes are tossed in a homemade lime, chilli & coriander dressing and served with juicy BBQ pork slices. A fresh and creamy feta & greens salad with a garnish of crispy onions completes the dish.
Serving guide
Choose your portion size.
POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil, the Chinese-5 spice, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MAKE THE DRESSING
In a salad bowl, combine the lime juice, the Chilli (to taste), the coriander, the garlic (to taste), and a drizzle of olive oil.
Pork NECK
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with the BBQ sauce. Remove from the pan with all the pan juices, and rest for 5 minutes before slicing and seasoning.
SOME FRESHNESS
In a bowl, combine the salad leaves, the Feta, a drizzle of olive oil, and seasoning.
DINNER IS READY
Add the roasted potatoes to the dressing and toss to combine. Plate up the limey potatoes, side with the Pork slices, and drizzle over the pan juices. Serve alongside the fresh salad and sprinkle over the crispy onions. Well done, Chef!
POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil, the Chinese-5 spice, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MAKE THE DRESSING
In a salad bowl, combine the lime juice, the Chilli (to taste), the coriander, the garlic (to taste), and a drizzle of olive oil.
Pork NECK
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with the BBQ sauce. Remove from the pan with all the pan juices, and rest for 5 minutes before slicing and seasoning.
SOME FRESHNESS
In a bowl, combine the salad leaves, the Feta, a drizzle of olive oil, and seasoning.
DINNER IS READY
Add the roasted potatoes to the dressing and toss to combine. Plate up the limey potatoes, side with the Pork slices, and drizzle over the pan juices. Serve alongside the fresh salad and sprinkle over the crispy onions. Well done, Chef!
POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil, the Chinese-5 spice, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MAKE THE DRESSING
In a salad bowl, combine the lime juice, the Chilli (to taste), the coriander, the garlic (to taste), and a drizzle of olive oil.
Pork NECK
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with the BBQ sauce. Remove from the pan with all the pan juices, and rest for 5 minutes before slicing and seasoning.
SOME FRESHNESS
In a bowl, combine the salad leaves, the Feta, a drizzle of olive oil, and seasoning.
DINNER IS READY
Add the roasted potatoes to the dressing and toss to combine. Plate up the limey potatoes, side with the Pork slices, and drizzle over the pan juices. Serve alongside the fresh salad and sprinkle over the crispy onions. Well done, Chef!
POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil, the Chinese-5 spice, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MAKE THE DRESSING
In a salad bowl, combine the lime juice, the Chilli (to taste), the coriander, the garlic (to taste), and a drizzle of olive oil.
Pork NECK
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with the BBQ sauce. Remove from the pan with all the pan juices, and rest for 5 minutes before slicing and seasoning.
SOME FRESHNESS
In a bowl, combine the salad leaves, the Feta, a drizzle of olive oil, and seasoning.
DINNER IS READY
Add the roasted potatoes to the dressing and toss to combine. Plate up the limey potatoes, side with the Pork slices, and drizzle over the pan juices. Serve alongside the fresh salad and sprinkle over the crispy onions. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R322.51
for 4 servings · R80.63 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
-
Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
-
Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
-
BBQ Sauce needs 200 mlClark's Kitchen Sweet and Smokey BBQ Sauce 375 ml 375 ml at R48.99 · 53% of packR26.13
-
Chinese 5-spice needs 20 mlFree Range Duck with Chinese 5-Spice Avg 1.7 kg R195.48 · whole pack (size can't be divided)R195.48
-
Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
-
Danish-style Feta needs 160 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 20% of packR20.00
-
Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
Not in the Woolies basket — source these elsewhere:
- Lime Juice
- Crispy Onion Bits
- Pork Neck Steak
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Glazed Pork Neck & Chilli-lime Potatoes?
The preparation time for Glazed Pork Neck & Chilli-lime Potatoes with fresh coriander & Danish-style feta is between 25 and 45 minutes.
What is the total time required to make Glazed Pork Neck & Chilli-lime Potatoes with fresh coriander & Danish-style feta?
The total time required to make Glazed Pork Neck & Chilli-lime Potatoes with fresh coriander & Danish-style feta is between 40 and 60 minutes.
How many servings does Glazed Pork Neck & Chilli-lime Potatoes provide?
4 servings
What are the main ingredients in Glazed Pork Neck & Chilli-lime Potatoes?
Baby Potato, BBQ Sauce, Chilli, Chinese 5-Spice, Crispy Onion Bits, Feta, Fresh Coriander, Garlic, Lime Juice, Pork Neck Steak, Salad Leaves
What is the nutritional information of Glazed Pork Neck & Chilli-lime Potatoes?
Calories: 1348.9, Carbs: 83 grams, Fat: grams, Protein: 28.6 grams, Sugar: 34.6 grams, Salt: 1141.3 grams
How do I prepare Glazed Pork Neck & Chilli-lime Potatoes?
POTATOES: Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil, the Chinese-5 spice, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). SOME FRESHNESS: In a bowl, combine the salad leaves, the feta, a drizzle of olive oil, and seasoning. PORK NECK: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with the BBQ sauce. Remove from the pan with all the pan juices, and rest for 5 minutes before slicing and seasoning. DINNER IS READY: Add the roasted potatoes to the dressing and toss to combine. Plate up the limey potatoes, side with the pork slices, and drizzle over the pan juices. Serve alongside the fresh salad and sprinkle over the crispy onions. Well done, Chef! MAKE THE DRESSING: In a salad bowl, combine the lime juice, the chilli (to taste), the coriander, the garlic (to taste), and a drizzle of olive oil.
What should be prepared from my kitchen to make Glazed Pork Neck & Chilli-lime Potatoes?
Baby Potato, BBQ Sauce, Chilli, Chinese 5-Spice, Crispy Onion Bits, Feta, Fresh Coriander, Garlic, Lime Juice, Pork Neck Steak, Salad Leaves
How many calories does Glazed Pork Neck & Chilli-lime Potatoes have?
1348.9 calories
How much fat content does Glazed Pork Neck & Chilli-lime Potatoes have?
grams