You will say, “Oooo yummy,” once you taste this umami-fied gojuchang sauce, which will coat everything in a deeply delicious taste. From the browned beef strips, springy egg noodles, plump edamame beans & crunchy carrot. A warming note of ginger runs throughout this dish, with the toasted sesame seeds bringing a nice nuttiness and the kewpie mayo some creaminess.
Serving guide
Choose your portion size.
NOODLES & BEANS
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and toss through a drizzle of olive oil. In the final minute, add the edamame beans until plump.
TOAST & SEAR
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to high heat with a drizzle of oil. Fry the Beef until golden, 20-30 seconds a side. Remove from the pan, season and set aside.
MOUTHWATERING MIX
Return the pan to medium high heat with a drizzle of oil (if nessesary). Fry the Carrot until slightly cooked but still crunchy, 2-3 minutes (shifting occasionally). Add the spring onion whites, garlic, ginger and carrot until fragrant, 1-2 minutes. Turn down the heat and add the gochujang sauce mix and 50ml [100ml]|#7DA0D7 of water. Cook for 1-2 minutes. Add the noodles and edamame beans, tossing the noodles to coat in the gochujang sauce. Remove the pan from the heat and mix through the beef strips.
TIME TO EAT
Bowl up the gochujang noodles. Drizzle over the kewpie mayo and finish off with the sesame seeds and spring onion greens. Tuck in, Chef!
NOODLES & BEANS
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and toss through a drizzle of olive oil. In the final minute, add the edamame beans until plump.
TOAST & SEAR
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to high heat with a drizzle of oil. Fry the Beef until golden, 20-30 seconds a side. Remove from the pan, season and set aside.
MOUTHWATERING MIX
Return the pan to medium high heat with a drizzle of oil (if nessesary). Fry the Carrot until slightly cooked but still crunchy, 2-3 minutes (shifting occasionally). Add the spring onion whites, garlic, ginger and carrot until fragrant, 1-2 minutes. Turn down the heat and add the gochujang sauce mix and 50ml [100ml]|#7DA0D7 of water. Cook for 1-2 minutes. Add the noodles and edamame beans, tossing the noodles to coat in the gochujang sauce. Remove the pan from the heat and mix through the beef strips.
TIME TO EAT
Bowl up the gochujang noodles. Drizzle over the kewpie mayo and finish off with the sesame seeds and spring onion greens. Tuck in, Chef!
NOODLES & BEANS
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and toss through a drizzle of olive oil. In the final minute, add the edamame beans until plump.
TOAST & SEAR
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to high heat with a drizzle of oil. Fry the Beef until golden, 20-30 seconds a side. You may need to do this step in batches. Remove from the pan, season and set aside.
MOUTHWATERING MIX
Return the pan to medium high heat with a drizzle of oil (if nessesary). Fry the Carrot until slightly cooked but still crunchy, 4-5 minutes (shifting occasionally). Add the spring onion whites, garlic, ginger and carrot until fragrant, 1-2 minutes. Turn down the heat and add the gochujang sauce mix and 150ml [200ml]|#7DA0D7 of water. Cook for 2-3 minutes. Add the noodles and edamame beans, tossing the noodles to coat in the gochujang sauce. Remove the pan from the heat and mix through the beef strips.
TIME TO EAT
Bowl up the gochujang noodles. Drizzle over the kewpie mayo and finish off with the sesame seeds and spring onion greens. Tuck in, Chef!
NOODLES & BEANS
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and toss through a drizzle of olive oil. In the final minute, add the edamame beans until plump.
TOAST & SEAR
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to high heat with a drizzle of oil. Fry the Beef until golden, 20-30 seconds a side. You may need to do this step in batches. Remove from the pan, season and set aside.
MOUTHWATERING MIX
Return the pan to medium high heat with a drizzle of oil (if nessesary). Fry the Carrot until slightly cooked but still crunchy, 4-5 minutes (shifting occasionally). Add the spring onion whites, garlic, ginger and carrot until fragrant, 1-2 minutes. Turn down the heat and add the gochujang sauce mix and 150ml [200ml]|#7DA0D7 of water. Cook for 2-3 minutes. Add the noodles and edamame beans, tossing the noodles to coat in the gochujang sauce. Remove the pan from the heat and mix through the beef strips.
TIME TO EAT
Bowl up the gochujang noodles. Drizzle over the kewpie mayo and finish off with the sesame seeds and spring onion greens. Tuck in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R165.38
for 4 servings · R41.35 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Egg Noodles - 4 cakesFresh Egg Noodles 250 g R30.99 · whole pack (size can't be divided)R30.99
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White Sesame Seeds needs 20 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
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Edamame Beans needs 200 gFrozen Edamame Beans in Pod 500 g 500 g at R89.99 · 40% of packR36.00
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Fresh Ginger needs 40 gSoya Ginger Chicken Booster Bowl™ 350 g 350 g at R99.99 · 11% of packR11.43
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R49.99 · 16% of packR8.00
Not in the Woolies basket — source these elsewhere:
- Kewpie Mayo
- Beef Schnitzel (without crumb)
- Gochujang Sauce Mix
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Gochujang Beef Noodles?
The preparation time for Gochujang Beef Noodles with kewpie mayo & edamame beans is between 25 and 40 minutes.
What is the total time required to make Gochujang Beef Noodles with kewpie mayo & edamame beans?
The total time required to make Gochujang Beef Noodles with kewpie mayo & edamame beans is between 35 and 50 minutes.
How many servings does Gochujang Beef Noodles provide?
4 servings
What are the main ingredients in Gochujang Beef Noodles?
Beef, Beef Schnitzel (without crumb), Carrot, Edamame Beans, Egg Noodles, Garlic, Ginger, Gochujang Sauce Mix, Kewpie Mayo, Spring Onion, White Sesame Seeds
What is the nutritional information of Gochujang Beef Noodles?
Calories: 880, Carbs: 81 grams, Fat: grams, Protein: 53.9 grams, Sugar: 18.4 grams, Salt: 1329 grams
How do I prepare Gochujang Beef Noodles?
TIME TO EAT: Bowl up the gochujang noodles. Drizzle over the kewpie mayo and finish off with the sesame seeds and spring onion greens. Tuck in, Chef! MOUTHWATERING MIX: Return the pan to medium high heat with a drizzle of oil (if nessesary). Fry the carrot until slightly cooked but still crunchy, 2-3 minutes (shifting occasionally). Add the spring onion whites, garlic, ginger and carrot until fragrant, 1-2 minutes. Turn down the heat and add the gochujang sauce mix and 50ml [100ml]|#7DA0D7 of water. Cook for 1-2 minutes. Add the noodles and edamame beans, tossing the noodles to coat in the gochujang sauce. Remove the pan from the heat and mix through the beef strips. TOAST & SEAR: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to high heat with a drizzle of oil. Fry the beef until golden, 20-30 seconds a side. Remove from the pan, season and set aside. NOODLES & BEANS: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and toss through a drizzle of olive oil. In the final minute, add the edamame beans until plump.
What should be prepared from my kitchen to make Gochujang Beef Noodles?
Beef, Beef Schnitzel (without crumb), Carrot, Edamame Beans, Egg Noodles, Garlic, Ginger, Gochujang Sauce Mix, Kewpie Mayo, Spring Onion, White Sesame Seeds
How many calories does Gochujang Beef Noodles have?
880 calories
How much fat content does Gochujang Beef Noodles have?
grams