You will never make potato salad another way after you taste this Greek version, Chef! Salty capers, artichoke quarters & bell pepper elevate this homemade potato salad, which is made extra creamy with a ricotta & Greek yoghurt mix. Served with NOMU One for All Rub-spiced beef strips and a scattering of almonds for a crunchy garnish.
Serving guide
Choose your portion size.
GO FOR GREEK
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and toss through the artichokes, Capers, pepper, and a drizzle of olive oil.
NOMU-SPICED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
CREAMY MUSTARD MIX
In a bowl, combine ½ [all]|#7DA0D7 the ricotta, yoghurt, mustard, and seasoning. Loosen with a splash of water.
GORGEOUS PLATE OF FOOD
Plate up the Greek potato salad and the seared Beef. Drizzle over the creamy mustard mix, and scatter over the nuts and crispy onion.
GO FOR GREEK
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and toss through the artichokes, Capers, pepper, and a drizzle of olive oil.
NOMU-SPICED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
CREAMY MUSTARD MIX
In a bowl, combine ½ [all]|#7DA0D7 the ricotta, yoghurt, mustard, and seasoning. Loosen with a splash of water.
GORGEOUS PLATE OF FOOD
Plate up the Greek potato salad and the seared Beef. Drizzle over the creamy mustard mix, and scatter over the nuts and crispy onion.
GO FOR GREEK
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain, season, and toss through the artichokes, Capers, pepper, and a drizzle of olive oil.
NOMU-SPICED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
CREAMY MUSTARD MIX
In a bowl, combine ¾ [all]|#7DA0D7 the ricotta, yoghurt, mustard, and seasoning. Loosen with a splash of water.
GORGEOUS PLATE OF FOOD
Plate up the Greek potato salad and the seared Beef. Drizzle over the creamy mustard mix, and scatter over the nuts and crispy onion.
GO FOR GREEK
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain, season, and toss through the artichokes, Capers, pepper, and a drizzle of olive oil.
NOMU-SPICED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
CREAMY MUSTARD MIX
In a bowl, combine ¾ [all]|#7DA0D7 the ricotta, yoghurt, mustard, and seasoning. Loosen with a splash of water.
GORGEOUS PLATE OF FOOD
Plate up the Greek potato salad and the seared Beef. Drizzle over the creamy mustard mix, and scatter over the nuts and crispy onion.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R122.02
for 4 servings · R30.50 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Ricotta Cheese needs 100 gRicotta Cheese Avg 250 g 250 g at R46.75 · 40% of packR18.70
-
Dijon Mustard needs 20 mlHand Cooked Dijon Mustard Potato Crisps 50 g R17.99 · whole pack (size can't be divided)R17.99
-
Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
-
Almonds needs 40 gEveryday Raw Almonds 1 kg 1 kg at R231.99 · 4% of packR9.28
-
Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
-
Capers needs 60 gNon-Pareilles Caper Berries in Vinegar 200 g 200 g at R94.99 · 30% of packR28.50
Not in the Woolies basket — source these elsewhere:
- Beef Strips
- NOMU One For All Rub
- Artichoke Quarters
- Greek Yoghurt
- Crispy Onion Bits
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Greek Potato Salad & Beef?
The preparation time for Greek Potato Salad & Beef with a creamy mustard base is between 20 and 25 minutes.
What is the total time required to make Greek Potato Salad & Beef with a creamy mustard base?
The total time required to make Greek Potato Salad & Beef with a creamy mustard base is between 20 and 25 minutes.
How many servings does Greek Potato Salad & Beef provide?
4 servings
What are the main ingredients in Greek Potato Salad & Beef?
Almonds, Artichoke Quarters, Baby Potato, Beef, Beef Strips, Bell Pepper, Capers, Crispy Onion Bits, Dijon Mustard, Greek Yoghurt, NOMU One For All Rub, Ricotta Cheese
What is the nutritional information of Greek Potato Salad & Beef?
Calories: 637.3, Carbs: 57.3 grams, Fat: grams, Protein: 53.7 grams, Sugar: 12 grams, Salt: 976.3 grams
How do I prepare Greek Potato Salad & Beef?
CREAMY MUSTARD MIX: In a bowl, combine ½ [all]|#7DA0D7 the ricotta, yoghurt, mustard, and seasoning. Loosen with a splash of water. GO FOR GREEK: Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and toss through the artichokes, capers, pepper, and a drizzle of olive oil. NOMU-SPICED BEEF: Place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season. GORGEOUS PLATE OF FOOD: Plate up the Greek potato salad and the seared beef. Drizzle over the creamy mustard mix, and scatter over the nuts and crispy onion.
What should be prepared from my kitchen to make Greek Potato Salad & Beef?
Almonds, Artichoke Quarters, Baby Potato, Beef, Beef Strips, Bell Pepper, Capers, Crispy Onion Bits, Dijon Mustard, Greek Yoghurt, NOMU One For All Rub, Ricotta Cheese
How many calories does Greek Potato Salad & Beef have?
637.3 calories
How much fat content does Greek Potato Salad & Beef have?
grams