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Harissa Ostrich Flatbreads

with tzatziki & walnuts

Ostrich Quick & Easy
  • Hands on15 - 20 minutes
  • Overall15 - 20 minutes
Photo of Harissa Ostrich Flatbreads

As one of the earliest types of breads, you will use the tried-and-tested flatbread as your base for Pesto Princess Harissa Paste-covered ostrich, loaded with dots of spring onion, & earthy spinach. Finished with dollops of tzatziki and crunchy walnuts.

Serving guide

Choose your portion size.

  1. Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and roughly chop. When hot, fry the ostrich and the spring onion/s until lightly golden, 2-3 minutes (shifting occasionally). Add the harissa paste and 50ml [100ml]|#7DA0D7 of water. Simmer until thick and saucy, 2-3 minutes. Mix in the spinach, remove from the heat, and season.

  2. FLATBREAD

    Place a clean pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side.

  3. DINNER IS READY

    Arrange the Flatbread/s on a plate, top with the harissa-ostrich and small dollops of tzatziki. Sprinkle the walnuts over. Tuck in, Chef!

  1. Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and roughly chop. When hot, fry the ostrich and the spring onion/s until lightly golden, 2-3 minutes (shifting occasionally). Add the harissa paste and 50ml [100ml]|#7DA0D7 of water. Simmer until thick and saucy, 2-3 minutes. Mix in the spinach, remove from the heat, and season.

  2. FLATBREAD

    Place a clean pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side.

  3. DINNER IS READY

    Arrange the Flatbread/s on a plate, top with the harissa-ostrich and small dollops of tzatziki. Sprinkle the walnuts over. Tuck in, Chef!

  1. Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and roughly chop. When hot, fry the ostrich and the spring onions until lightly golden, 3-4 minutes (shifting occasionally). Add the harissa paste and 150ml [200ml]|#7DA0D7 of water. Simmer until thick and saucy, 3-4 minutes. Mix in the spinach, remove from the heat, and season.

  2. FLATBREAD

    Place a clean pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side.

  3. DINNER IS READY

    Arrange the Flatbreads on a plate, top with the harissa-ostrich and small dollops of tzatziki. Sprinkle the walnuts over. Tuck in, Chef!

  1. Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and roughly chop. When hot, fry the ostrich and the spring onions until lightly golden, 3-4 minutes (shifting occasionally). Add the harissa paste and 150ml [200ml]|#7DA0D7 of water. Simmer until thick and saucy, 3-4 minutes. Mix in the spinach, remove from the heat, and season.

  2. FLATBREAD

    Place a clean pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side.

  3. DINNER IS READY

    Arrange the Flatbreads on a plate, top with the harissa-ostrich and small dollops of tzatziki. Sprinkle the walnuts over. Tuck in, Chef!

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R213.35

for 4 servings · R53.34 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Pesto Princess Harissa Paste

Shopping

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Frequently Asked Questions

What is the preparation time for Harissa Ostrich Flatbreads?

The preparation time for Harissa Ostrich Flatbreads with tzatziki & walnuts is between 15 and 20 minutes.

What is the total time required to make Harissa Ostrich Flatbreads with tzatziki & walnuts?

The total time required to make Harissa Ostrich Flatbreads with tzatziki & walnuts is between 15 and 20 minutes.

How many servings does Harissa Ostrich Flatbreads provide?

4 servings

What are the main ingredients in Harissa Ostrich Flatbreads?

Baby Spinach, Flatbread/s, Flatbreads, Free-range Ostrich Chunks, Pesto Princess Harissa Paste, Spring Onion/s, Spring Onions, Tzatziki, Walnuts

What is the nutritional information of Harissa Ostrich Flatbreads?

Calories: 785, Carbs: 61 grams, Fat: grams, Protein: 46.7 grams, Sugar: 11.8 grams, Salt: 1582 grams

How do I prepare Harissa Ostrich Flatbreads?

DINNER IS READY: Arrange the flatbread/s on a plate, top with the harissa-ostrich and small dollops of tzatziki. Sprinkle the walnuts over. Tuck in, Chef! FLATBREAD: Place a clean pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side. OSTRICH: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel and roughly chop. When hot, fry the ostrich and the spring onion/s until lightly golden, 2-3 minutes (shifting occasionally). Add the harissa paste and 50ml [100ml]|#7DA0D7 of water. Simmer until thick and saucy, 2-3 minutes. Mix in the spinach, remove from the heat, and season.

What should be prepared from my kitchen to make Harissa Ostrich Flatbreads?

Baby Spinach, Flatbread/s, Flatbreads, Free-range Ostrich Chunks, Pesto Princess Harissa Paste, Spring Onion/s, Spring Onions, Tzatziki, Walnuts

How many calories does Harissa Ostrich Flatbreads have?

785 calories

How much fat content does Harissa Ostrich Flatbreads have?

grams