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It’s the age-old question: What are we having for dinner tonight? Not today, Chef, not today! Because the delicious answer lies in this mouthwatering UCOOK mealkit. Al dente egg noodles are coated in an umami-rich Asian-style sauce and loaded with charred onions & peppers, crispy ostrich strips, and a tang of fragrant tomato sauce.
It’s homemade croutons – Tuscan style! This super tasty bread salad is an essential summer recipe and features croutons, tangy baby tomatoes, NOMU Italian Rub-spiced ostrich, briny green olives & creamy bocconcini cheese balls. Finished with olive oil & balsamic vinegar.
Don’t be fooled by the minimal ingredients for this recipe, Chef, because once cooked and combined, this dish brings maximum flavour. A bed of bulgur wheat is loaded with silky onion pearls & fresh tomato. This is topped with browned ostrich and a pesto dressing.
Drizzles of balsamic reduction and delicate shavings of Italian-style cheese as sophisticated garnishes? Yes, please! These sensational finishes will be the final touches for an oven-roasted carrot & chickpea salad, with cucumber & fresh greens. Served with butter-basted ostrich fillet.
Crumblings of feta is pretty for a garnish, but let’s make something more interesting today, Chef! A homemade whipped feta is spooned over NOMU Cajun Rub-spiced ostrich. Served with earthy beetroot and a sensational cabbage slaw, made with nutty pan-toasted hazelnuts and a Pesto Princess Red Pepper Pesto.
The salad is the star of the show with this recipe, Chef! Sweet dried figs, charred patty pans, silky spring onion, fresh greens, toasted almonds & crumbles of feta are tossed with a sweet vinegar dressing. The supporting act is seared ostrich for a complete and satisfying meal.
You are in for a taste treat with this trio, Chef! Oven-roasted leeks & butternut on a bed of crispy kale is one of the two sides. The other is a sweet apple, toasted pecans, & creamy feta salad drizzled with a sweet honey mustard dressing. These both make the butter-basted ostrich slices shine.
A toasted Portuguese roll is layered with ribbons of crunchy carrot, cooling cucumber, and browned ostrich, covered in a delicious prego sauce. Sided with golden potato wedges for a simple but super satisfying meal.
As one of the earliest types of breads, you will use the tried-and-tested flatbread as your base for Pesto Princess Harissa Paste-covered ostrich, loaded with dots of spring onion & earthy spinach. Finished with dollops of tzatziki and crunchy walnuts.
Juicy ostrich steak is sided with crispy, oven-roasted fries, creamy mayo for dunking, and a fresh green salad. Say hello to simple, delicious home-cooked food, Chef, just like everyone at the dinner table tonight was craving!