AI-powered weekly meal inspiration
You are in for a taste treat with this trio, Chef! Oven-roasted leeks & butternut on a bed of crispy kale is one of the two sides. The other is a sweet apple, toasted pecans, & creamy feta salad drizzled with a sweet honey mustard dressing. These both make the butter-basted ostrich slices shine.
A tongue-tingling curry that brings the heat to your kitchen. This spicy tomato passata-based sauce is infused with Spice & All Things Nice Durban Curry Paste. These fragrant aromas will entice your taste buds from the moment you fry it with silky onion & potato with browned ostrich until you plate it with dollops of … Read more
From the streets of Turkey to a tasty dinner made in your kitchen, this shawarma melts together the best of street food with homemade flavour. Browned ostrich, infused with a special UCOOK shawarma spice, is nestled inside a wrapped-up pita, together with a gherkin & yoghurt drizzle, tangy tomato & fresh greens. Open wide, Chef!
On a bed of green leaves lies a salad of baby potatoes smothered in a creamy mayo mix. This side sits next to tender ostrich pieces, pan-fried, basted with BBQ sauce and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on a plate, Chef!
What have udon for dinner, Chef? Made a bowl of umami yumminess, that’s what! Japanese udon noodles are coated in a palate pleasing mirin & oyster sauce, together with spicy-coated browned ostrich and buttery charred broccoli, with notes of ginger & garlic. Top with an optional boiled egg, garnish with fresh coriander for that Chef’s … Read more
Inspired by Portugal, this South African ostrich stew has that mouthwatering Mzansi touch! A rich red wine & Napoletana sauce, dotted with silky onion & lightly charred peppers, coats premium quality ostrich. Spiced up with Colleen’s Peri-peri Sauce and served with a toasted Portuguese roll.
Red curry paste is fried with fresh chilli & spring onion white until wonderfully fragrant. Coconut milk turns this base into a beautiful Thai broth, together with salty soy sauce & lemon juice. After coating kidney beans, browned ostrich & charred baby marrow, this tantalising Thai dish is bowled up with garnishings of spring onion … Read more
In the heart of Italy, overlooking the Tyrrhenian Sea coast and nestled next to the Apennine Mountains lies Tuscany. Here, the simplicity and beauty of simple, natural ingredients are respected and transformed into rustic but life-changing dishes. Like this Tuscan-inspired pasta dish. A rich tomato passata elevated with a special UCOOK spice mix coats silky … Read more
Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn & jalapenos. But wait until you discover what’s inside, Chef! Browned ostrich mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black beans … Read more
Tender, pan-seared ostrich steak is served with crisp green beans and a fresh leafy salad topped with sweet apple slices. Finished with a smooth honey mustard dressing for the perfect balance of savoury and sweet.