AI-powered weekly meal inspiration
Juicy ostrich steak is sided with crispy, oven-roasted fries, creamy mayo for dunking, and a fresh green salad. Say hello to simple, delicious home-cooked food, Chef, just like everyone at the dinner table tonight was craving!
If you love trying new dishes and flavour combinations, this is the recipe for you, Chef! Toasted pita pockets are stuffed with Italian-spiced ostrich strips, cooked in rich tomato passata sauce with silky onion and a special UCOOK spice mix. Served with basil pesto-infused cream cheese as a finishing touch and a peppery basil, olive … Read more
A so-good, soy-glazed ostrich mince dish that, despite its deeply layered flavours, is surprisingly light on calories. Every forkful balances fresh, creamy & savoury, with a clever combination of jasmine rice, loaded with edamame beans, browned mince dotted with spring onion, plus a zesty cucumber & bell pepper medley. Served with fresh coriander & dollops … Read more
O la la, Chef! This French classic of golden potatoes is layered with sweet, caramelised onions and served with homemade au poivre (peppercorn) sauce and a red & green salad. A butter-basted, perfectly seared ostrich fillet complete this decadent and indulgent meal. Be careful, this one plate could make you fall in love with French … Read more
Dating back all the way to ancient Persia, koftas get a modern, South African makeover by using ostrich mince. Infused with garlic and a special UCOOK kofta spice mix, these are browned in the pan and served with a refreshing tomato, cucumber & mint salad. Creamy hummus and dollops of mint-infused yoghurt complete this stunning … Read more
Fluffy and buttery on the inside and topped with melted cheese, and crispy on the outside. Your new standard for oven-roasted potatoes, Chef! Served with NOMU Does Everything-spiced ostrich chunks, a zesty sun-dried tomato side salad and a spicy & creamy chilli-mayo drizzle. Garnished with spring onion greens for a photo-ready plate.
If you haven’t tried making your own homemade mmmushroom sauce, today is the day to get that done, Chef. Juicy ostrich fillet slices are covered in a very creamy mushroom, thyme & garlic sauce – made from scratch by you! Sided with a simple salad for freshness.
Swap the formal dinner table for a low table and a scattering of comfy cushions and have an authentic Moroccan dining experience tonight, Chef! At the centre will be a delicious meal of dukkah-spiced butternut, served with seared ostrich slices. Featuring aromatic harissa-spiced coconut yoghurt, toasted pumpkin seeds and briny olives.
You will feel like a million dollars after tasting this decadently, rich but balanced, indulgent meal, Chef. Tangy tomato & NOMU Italian Rub-spiced ostrich mince, loaded with butter beans and spinach, is covered in melted cheese, then joins the dinner party with a basil-pesto smeared toasted ciabattini roll.
It’s a merry-go-round of mouthwatering tastes with this buddha-bowl style meal, Chef! Whether you eat each ingredient seperately or combine into a delicious forkful, you can look forward to morsels of plump peas, silky-sweet onion, marinated tomato & thyme-infused ostrich. Served with creamy red pepper hummus.