A homemade beef patty is topped with a That Mayo cabbage slaw and tomatoes before being closed up in perfectly toasted buns. Sided with classic roasted carrot wedges.
Serving guide
Choose your portion size.
Carrot WEDGES
Preheat the oven to 200°C. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
Cabbage SLAW
In a bowl, loosen the mayo with a splash of water. Add the sliced Cabbage and seasoning. Toss until coated. In a bowl, combine the mince and seasoning. Wet your hands slightly and shape the mince mixture into 1 patty, about 2cm thick. Set aside.
FRY THE PATTIES
When the carrots have 10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 2-4 minutes per side. Remove from the pan and season.
CRISPY BUNS
Spread butter or oil over the cut-side of the halved bun. Return the pan, wiped down, to medium heat. When hot, toast the bun cut-side down, until golden, 1-2 minutes.
STACK ’EM!
Plate up the toasted bun and top with the browned burger patty, Tomato slices, and some of the slaw. Close up with the other bun half and side with the Carrot wedges, the remaining slaw, and tomato slices. Delish work, Chef!
Carrot WEDGES
Preheat the oven to 200°C. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
Cabbage SLAW
In a bowl, loosen the mayo with a splash of water. Add the sliced Cabbage and seasoning. Toss until coated. In a bowl, combine the mince and seasoning. Wet your hands slightly and shape the mince mixture into 2 patties, of about 2cm thick. Set aside.
FRY THE PATTIES
When the carrots have 10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 2-4 minutes per side. Remove from the pan and season.
CRISPY BUNS
Spread butter or oil over the cut-side of the halved buns. Return the pan, wiped down, to medium heat. When hot, toast the buns cut-side down, until golden, 1-2 minutes.
STACK ’EM!
Plate up the toasted buns and top with the browned burger patties, Tomato slices, and some of the slaw. Close up with the other bun halves and side with the Carrot wedges, the remaining slaw, and tomato slices. Delish work, Chef!
Carrot WEDGES
Preheat the oven to 200°C. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
Cabbage SLAW
In a bowl, loosen the mayo with a splash of water. Add the sliced Cabbage and seasoning. Toss until coated. In a bowl, combine the mince and seasoning. Wet your hands slightly and shape the mince mixture into 3 patties, of about 2cm thick. Set aside.
FRY THE PATTIES
When the carrots have 10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 2-4 minutes per side. Remove from the pan and season.
CRISPY BUNS
Spread butter or oil over the cut-side of the halved buns. Return the pan, wiped down, to medium heat. When hot, toast the buns cut-side down, until golden, 1-2 minutes.
STACK ’EM!
Plate up the toasted buns and top with the browned burger patties, Tomato slices, and some of the slaw. Close up with the other bun halves and side with the Carrot wedges, the remaining slaw, and tomato slices. Delish work, Chef!
Carrot WEDGES
Preheat the oven to 200°C. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
Cabbage SLAW
In a bowl, loosen the mayo with a splash of water. Add the sliced Cabbage and seasoning. Toss until coated. In a bowl, combine the mince and seasoning. Wet your hands slightly and shape the mince mixture into 4 patties, of about 2cm thick. Set aside.
FRY THE PATTIES
When the carrots have 10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 2-4 minutes per side. Remove from the pan and season.
CRISPY BUNS
Spread butter or oil over the cut-side of the halved buns. Return the pan, wiped down, to medium heat. When hot, toast the buns cut-side down, until golden, 1-2 minutes.
STACK ’EM!
Plate up the toasted buns and top with the browned burger patties, Tomato slices, and some of the slaw. Close up with the other bun halves and side with the Carrot wedges, the remaining slaw, and tomato slices. Delish work, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R178.94
for 4 servings · R44.73 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Tomato needs 1Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
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Beef Mince needs 600 gRegular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
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Carrot needs 960 gBulk Large Carrots 3 kg 3 kg at R45.00 · 32% of packR14.40
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Cabbage needs 200 gChinese Cabbage 350 g 350 g at R28.99 · 57% of packR16.57
Not in the Woolies basket — source these elsewhere:
- That Mayo (Original)
Shopping
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Frequently Asked Questions
What is the preparation time for Homemade Burger & Slaw?
The preparation time for Homemade Burger & Slaw with carrot wedges is between 25 and 40 minutes.
What is the total time required to make Homemade Burger & Slaw with carrot wedges?
The total time required to make Homemade Burger & Slaw with carrot wedges is between 40 and 55 minutes.
How many servings does Homemade Burger & Slaw provide?
4 servings
What are the main ingredients in Homemade Burger & Slaw?
Beef, Beef Mince, Burger Bun, Cabbage, Carrot, That Mayo (Original), Tomato
What is the nutritional information of Homemade Burger & Slaw?
Calories: 840, Carbs: 84 grams, Fat: grams, Protein: 38.2 grams, Sugar: 21.8 grams, Salt: 583 grams
How do I prepare Homemade Burger & Slaw?
CRISPY BUNS: Spread butter or oil over the cut-side of the halved buns. Return the pan, wiped down, to medium heat. When hot, toast the buns cut-side down, until golden, 1-2 minutes. STACK ’EM!: Plate up the toasted buns and top with the browned burger patties, tomato slices, and some of the slaw. Close up with the other bun halves and side with the carrot wedges, the remaining slaw, and tomato slices. Delish work, Chef! CARROT WEDGES: Preheat the oven to 200°C. Spread the carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). CABBAGE SLAW: In a bowl, loosen the mayo with a splash of water. Add the sliced cabbage and seasoning. Toss until coated. In a bowl, combine the mince and seasoning. Wet your hands slightly and shape the mince mixture into 2 patties, of about 2cm thick. Set aside. FRY THE PATTIES: When the carrots have 10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 2-4 minutes per side. Remove from the pan and season.
What should be prepared from my kitchen to make Homemade Burger & Slaw?
Beef, Beef Mince, Burger Bun, Cabbage, Carrot, That Mayo (Original), Tomato
How many calories does Homemade Burger & Slaw have?
840 calories
How much fat content does Homemade Burger & Slaw have?
grams