It’s tough to beat freshly rolled-out pizza dough that’s cooked in the oven, especially if it’s topped with a NOMU Italian Rub-infused tomato sauce, bubbling mozzarella cheese, crispy bacon, and peppery green leaves. Garnished with fresh chillies.
Serving guide
Choose your portion size.
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the [each]|#7DA0D7 pizza dough to form a round thin base. Place the base/s on an oven tray. Spread the tomato sauce over the base/s and carefully place the tray in the oven. Cook until the base/s is [are]|#7DA0D7 crispy, 10-12 minutes.
CHEESY GOODNESS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese and the crispy bacon. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the green leaves and the Chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the [each]|#7DA0D7 pizza dough to form a round thin base. Place the base/s on an oven tray. Spread the tomato sauce over the base/s and carefully place the tray in the oven. Cook until the base/s is [are]|#7DA0D7 crispy, 10-12 minutes.
CHEESY GOODNESS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese and the crispy bacon. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the green leaves and the Chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out each pizza dough to form a round thin base. Place each base on an oven tray. Spread the tomato sauce over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes.
CHEESY GOODNESS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese and the crispy bacon. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the green leaves and the Chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Streaky Pork Bacon - 9 strips
Tomato Passata - 150ml
NOMU Italian Rub - 15ml
Cake Flour - 60ml
Fresh Dough Balls - 3
Mozzarella Cheese - 240g
Green Leaves - 30g
Fresh Chillies - 2
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out each pizza dough to form a round thin base. Place each base on an oven tray. Spread the tomato sauce over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes.
CHEESY GOODNESS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese and the crispy bacon. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the green leaves and the Chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Streaky Pork Bacon - 12 strips
Tomato Passata - 200ml
NOMU Italian Rub - 20ml
Cake Flour - 80ml
Fresh Dough Balls - 4
Mozzarella Cheese - 320g
Green Leaves - 40g
Fresh Chillies - 2
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R84.94
for 4 servings · R21.23 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Green Leaves needs 40 gWhole Spinach 350 g 350 g at R19.99 · 11% of packR2.28
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Mozzarella Cheese needs 320 gAyrshire Mozzarella Cheese 600 g 600 g at R124.99 · 53% of packR66.66
Not in the Woolies basket — source these elsewhere:
- Fresh Dough Balls
- Cake Flour
- NOMU Italian Rub
- Tomato Passata
- Streaky Pork Bacon - 12 strips
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Homemade Chilli Bacon Pizza?
The preparation time for Homemade Chilli Bacon Pizza with fresh chilli is between 10 and 25 minutes.
What is the total time required to make Homemade Chilli Bacon Pizza with fresh chilli?
The total time required to make Homemade Chilli Bacon Pizza with fresh chilli is between 25 and 40 minutes.
How many servings does Homemade Chilli Bacon Pizza provide?
4 servings
What are the main ingredients in Homemade Chilli Bacon Pizza?
Cake Flour, Chilli, Fresh Dough Balls, Green Leaves, Mozzarella Cheese, NOMU Italian Rub, Streaky Pork Bacon, Tomato Passata
What is the nutritional information of Homemade Chilli Bacon Pizza?
Calories: 1472, Carbs: 192 grams, Fat: grams, Protein: 67.3 grams, Sugar: 14.7 grams, Salt: 3300 grams
How do I prepare Homemade Chilli Bacon Pizza?
GARNISH AND GRAB A SLICE: Garnish the bacon pizza with the green leaves and the chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef! CHEESY GOODNESS: When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese and the crispy bacon. Season and return to the oven for the remaining time or until the cheese is melted. ON A ROLL, CHEF!: In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the [each]|#7DA0D7 pizza dough to form a round thin base. Place the base/s on an oven tray. Spread the tomato sauce over the base/s and carefully place the tray in the oven. Cook until the base/s is [are]|#7DA0D7 crispy, 10-12 minutes. BACON MAKES EVERYTHING BETTER: Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
What should be prepared from my kitchen to make Homemade Chilli Bacon Pizza?
Cake Flour, Chilli, Fresh Dough Balls, Green Leaves, Mozzarella Cheese, NOMU Italian Rub, Streaky Pork Bacon, Tomato Passata
How many calories does Homemade Chilli Bacon Pizza have?
1472 calories
How much fat content does Homemade Chilli Bacon Pizza have?
grams