eCook Meal
Honey-Mustard Baked Chicken
with smashed baby potatoes & a crisp apple slaw
Sticky honey-mustard chicken sided with cheesy smashed potatoes. Served with a crisp apple and cabbage salad, and sprinkled with chopped fresh dill. Divine!
Serving guide
Choose your portion size.
CHEEKY CHICKY
Preheat the oven to 200°C. Pat the Chicken pieces dry with paper towel. Place the chicken on a roasting tray, coat in oil, ½ of the roast rub, and some seasoning. Place the rinsed baby potatoes on a separate roasting tray and coat in oil, the remaining roast rub, and seasoning. Roast both trays in the hot oven for 30-35 minutes until cooked through and becoming crispy.
FRESH & TANGY
Slice a quarter of the rinsed Apple into thin wedges and place in a salad bowl, setting aside the remainder for another meal. Add the sliced Cabbage and ¾ of the chopped dill. Pour over the white wine vinegar, a drizzle of oil and some seasoning. Toss to combine.
HONEY-MUSTARD
When the roast has 10-15 minutes remaining, coat the Chicken with the sweet-mustard. Pop back in the oven and roast for the remaining time.
CHEESY ‘TATOES
Remove the trays from the oven and turn the oven on to the highest temperature or the grill setting. Keeping the potatoes on the tray, smash them gently with a fork. Sprinkle over the grated cheese and return to the oven for 4-5 minutes, until melted and crisping up.
WHAT A CLASSIC
Pile up the cheesy smashed potatoes and side with the Apple slaw. Place the sticky Chicken alongside and drizzle with any remaining sweet mustard tray juices. Garnish with the remaining chopped dill and eat up!
CHEEKY CHICKY
Preheat the oven to 200°C. Pat the Chicken pieces dry with paper towel. Place the chicken on a roasting tray, coat in oil, ½ of the roast rub, and some seasoning. Place the rinsed baby potatoes on a separate roasting tray and coat in oil, the remaining roast rub, and seasoning. Roast both trays in the hot oven for 30-35 minutes until cooked through and becoming crispy.
FRESH & TANGY
Slice half of the rinsed Apple into thin wedges and place in a salad bowl, setting aside the remainder for another meal. Add the sliced Cabbage and ¾ of the chopped dill. Pour over the white wine vinegar, a drizzle of oil and some seasoning. Toss to combine.
HONEY-MUSTARD
When the roast has 10-15 minutes remaining, coat the Chicken with the sweet-mustard. Pop back in the oven and roast for the remaining time.
CHEESY ‘TATOES
Remove the trays from the oven and turn the oven on to the highest temperature or the grill setting. Keeping the potatoes on the tray, smash them gently with a fork. Sprinkle over the grated cheese and return to the oven for 4-5 minutes, until melted and crisping up.
WHAT A CLASSIC
Pile up the cheesy smashed potatoes and side with the Apple slaw. Place the sticky Chicken alongside and drizzle with any remaining sweet mustard tray juices. Garnish with the remaining chopped dill and eat up!
CHEEKY CHICKY
Preheat the oven to 200°C. Pat the Chicken pieces dry with paper towel. Place the chicken on a roasting tray, coat in oil, ½ of the roast rub, and some seasoning. Place the rinsed baby potatoes on a separate roasting tray and coat in oil, the remaining roast rub, and seasoning. Roast both trays in the hot oven for 35-40 minutes until cooked through and becoming crispy.
FRESH & TANGY
Slice 1½ of the rinsed apples, setting one half aside, into thin wedges and place in a salad bowl. Add the sliced Cabbage and ¾ of the chopped dill. Pour over the white wine vinegar, a drizzle of oil and some seasoning. Toss to combine.
HONEY-MUSTARD
When the roast has 10-15 minutes remaining, coat the Chicken with the sweet-mustard. Pop back in the oven and roast for the remaining time.
CHEESY ‘TATOES
Remove the trays from the oven and turn the oven on to the highest temperature or the grill setting. Keeping the potatoes on the tray, smash them gently with a fork. Sprinkle over the grated cheese and return to the oven for 4-5 minutes, until melted and crisping up.
WHAT A CLASSIC
Pile up the cheesy smashed potatoes and side with the Apple slaw. Place the sticky Chicken alongside and drizzle with any remaining sweet mustard tray juices. Garnish with the remaining chopped dill and eat up!
CHEEKY CHICKY
Preheat the oven to 200°C. Pat the Chicken pieces dry with paper towel. Place the chicken on a roasting tray, coat in oil, ½ of the roast rub, and some seasoning. Place the rinsed baby potatoes on a separate roasting tray and coat in oil, the remaining roast rub, and seasoning. Roast both trays in the hot oven for 35-40 minutes until cooked through and becoming crispy.
FRESH & TANGY
Slice the rinsed apples into thin wedges and place in a salad bowl. Add the sliced Cabbage and ¾ of the chopped dill. Pour over the white wine vinegar, a drizzle of oil and some seasoning. Toss to combine.
HONEY-MUSTARD
When the roast has 10-15 minutes remaining, coat the Chicken with the sweet-mustard. Pop back in the oven and roast for the remaining time.
CHEESY ‘TATOES
Remove the trays from the oven and turn the oven on to the highest temperature or the grill setting. Keeping the potatoes on the tray, smash them gently with a fork. Sprinkle over the grated cheese and return to the oven for 4-5 minutes, until melted and crisping up.
WHAT A CLASSIC
Pile up the cheesy smashed potatoes and side with the Apple slaw. Place the sticky Chicken alongside and drizzle with any remaining sweet mustard tray juices. Garnish with the remaining chopped dill and eat up!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R157.15
for 4 servings · R39.29 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Cabbage needs 400 gKuhne Prepared Red Cabbage 680 g 680 g at R72.99 · 59% of packR42.94
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White Wine Vinegar needs 60 mlWhite Wine Vinegar 250 ml 250 ml at R44.99 · 24% of packR10.80
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Italian-style Hard Cheese needs 100 gPlant Powered™ Dairy Free Hard Cheese 260 g 260 g at R69.99 · 38% of packR26.92
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Apples needs 2Freeze Dried Apple 10 g R19.99 · whole pack (size can't be divided)R19.99
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Free-range Chicken Pieces needs 8Free Range Chicken Wing Tips R19.99 · whole pack (size can't be divided)R19.99
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Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
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Fresh Dill needs 10 gMild Dill Gherkins 780 g 780 g at R63.99 · 1% of packR0.82
Not in the Woolies basket — source these elsewhere:
- NOMU Roast Rub
- Sweet-Mustard
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Honey-Mustard Baked Chicken?
The preparation time for Honey-Mustard Baked Chicken with smashed baby potatoes & a crisp apple slaw is between 20 and 35 minutes.
What is the total time required to make Honey-Mustard Baked Chicken with smashed baby potatoes & a crisp apple slaw?
The total time required to make Honey-Mustard Baked Chicken with smashed baby potatoes & a crisp apple slaw is between 40 and 60 minutes.
How many servings does Honey-Mustard Baked Chicken provide?
4 servings
What are the main ingredients in Honey-Mustard Baked Chicken?
Apple, Baby Potato, Cabbage, Chicken, Dill, Grated Italian-style Hard Cheese, NOMU Roast Rub, Sweet Mustard, White Wine Vinegar
What is the nutritional information of Honey-Mustard Baked Chicken?
Calories: 1037, Carbs: 96 grams, Fat: grams, Protein: 66.2 grams, Sugar: 48 grams, Salt: 1227 grams
How do I prepare Honey-Mustard Baked Chicken?
HONEY-MUSTARD: When the roast has 10-15 minutes remaining, coat the chicken with the sweet-mustard. Pop back in the oven and roast for the remaining time. FRESH & TANGY: Slice half of the rinsed apple into thin wedges and place in a salad bowl, setting aside the remainder for another meal. Add the sliced cabbage and ¾ of the chopped dill. Pour over the white wine vinegar, a drizzle of oil and some seasoning. Toss to combine. WHAT A CLASSIC: Pile up the cheesy smashed potatoes and side with the apple slaw. Place the sticky chicken alongside and drizzle with any remaining sweet mustard tray juices. Garnish with the remaining chopped dill and eat up! CHEESY ‘TATOES: Remove the trays from the oven and turn the oven on to the highest temperature or the grill setting. Keeping the potatoes on the tray, smash them gently with a fork. Sprinkle over the grated cheese and return to the oven for 4-5 minutes, until melted and crisping up. CHEEKY CHICKY: Preheat the oven to 200°C. Pat the chicken pieces dry with paper towel. Place the chicken on a roasting tray, coat in oil, ½ of the roast rub, and some seasoning. Place the rinsed baby potatoes on a separate roasting tray and coat in oil, the remaining roast rub, and seasoning. Roast both trays in the hot oven for 30-35 minutes until cooked through and becoming crispy.
What should be prepared from my kitchen to make Honey-Mustard Baked Chicken?
Apple, Baby Potato, Cabbage, Chicken, Dill, Grated Italian-style Hard Cheese, NOMU Roast Rub, Sweet Mustard, White Wine Vinegar
How many calories does Honey-Mustard Baked Chicken have?
1037 calories
How much fat content does Honey-Mustard Baked Chicken have?
grams