eCook Meal
Honey Soy Noodles & Pork Kassler
with pak choi & spring onion
Spring onion, garlic, ginger, chilli flakes, lemon juice and a sweet and salty soy and honey mixture are cooked down into a delicious sauce before being tossed with tender vermicelli noodles and succulent pork kassler strips. It is finished off with a sprinkling of spring onion greens and a lemon wedge. A totally delish dish!
Serving guide
Choose your portion size.
Pork IN THE PAN
Boil the kettle. Pat the Pork kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from buckling during frying. Place a nonstick pan over a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat becomes rendered and crispy. Then, fry for 3-4 minutes per side until cooked through. Remove from pan on completion and slice into 1-2cm thick strips.
OODLES OF NOODLES
While the kassler is frying, place the noodles in a shallow bowl. Submerge in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and set aside to soak for 6-8 minutes until cooked and glassy. Drain on completion and toss through some oil to prevent sticking.
SOME PREP
Trim the base of the pak choi, cut in half lengthways, and rinse thoroughly. Peel and grate the Garlic and ginger. Slice the spring onion, keeping the white and green parts separate. Cut the lemon into wedges.
AT THE SAUCE OF DINNER
Return the pan, wiped down, to a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the grated Garlic and ginger, and the chilli flakes (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Lower the heat slightly and add the sweet-soy, a squeeze of lemon juice, 2 tbsp of water and the halved pak choi. Leave to simmer for 1-2 minutes, until the pak choi is wilted and the sauce has slightly thickened. On completion, toss through the cooked noodles and the kassler strips.
SOY DELICIOUS!
Plate up the saucy noodles and kassler. Sprinkle over the spring onion greens and any remaining chilli flakes (to taste). Side with any remaining Lemon wedges. Dig in, Chef!
Pork IN THE PAN
Boil the kettle. Pat the Pork kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from buckling during frying. Place a nonstick pan over a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat becomes rendered and crispy. Then, fry for 3-4 minutes per side until cooked through. Remove from pan on completion and slice into 1-2cm thick strips.
OODLES OF NOODLES
While the kassler is frying, place the noodles in a shallow bowl. Submerge in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and set aside to soak for 6-8 minutes until cooked and glassy. Drain on completion and toss through some oil to prevent sticking.
SOME PREP
Trim the base of the pak choi, cut in half lengthways, and rinse thoroughly. Peel and grate the Garlic and ginger. Slice the spring onions, keeping the white and green parts separate. Cut the lemon into wedges.
AT THE SAUCE OF DINNER
Return the pan, wiped down, to a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the grated Garlic and ginger, and the chilli flakes (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Lower the heat slightly and add the sweet-soy, a squeeze of lemon juice, 4 tbsp of water and the halved pak choi. Leave to simmer for 1-2 minutes, until the pak choi is wilted and the sauce has slightly thickened. On completion, toss through the cooked noodles and the kassler strips.
SOY DELICIOUS!
Plate up the saucy noodles and kassler. Sprinkle over the spring onion greens and any remaining chilli flakes (to taste). Side with any remaining Lemon wedges. Dig in, Chef!
Pork IN THE PAN
Boil the kettle. Pat the Pork kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from buckling during frying. Place a nonstick pan over a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat becomes rendered and crispy. Then, fry for 3-4 minutes per side until cooked through. Remove from pan on completion and slice into 1-2cm thick strips.
OODLES OF NOODLES
While the kassler is frying, place the noodles in a shallow bowl. Submerge in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and set aside to soak for 6-8 minutes until cooked and glassy. Drain on completion and toss through some oil to prevent sticking.
SOME PREP
Trim the base of the pak choi, cut in half lengthways, and rinse thoroughly. Peel and grate the Garlic and ginger. Slice the spring onions, keeping the white and green parts separate. Cut the lemons into wedges.
AT THE SAUCE OF DINNER
Return the pan, wiped down, to a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the grated Garlic and ginger, and the chilli flakes (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Lower the heat slightly and add the sweet-soy, a squeeze of lemon juice, 6 tbsp of water and the halved pak choi. Leave to simmer for 2-3 minutes, until the pak choi is wilted and the sauce has slightly thickened. On completion, toss through the cooked noodles and the kassler strips.
SOY DELICIOUS!
Plate up the saucy noodles and kassler. Sprinkle over the spring onion greens and any remaining chilli flakes (to taste). Side with any remaining Lemon wedges. Dig in, Chef!
Pork IN THE PAN
Boil the kettle. Pat the Pork kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from buckling during frying. Place a nonstick pan over a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat becomes rendered and crispy. Then, fry for 3-4 minutes per side until cooked through. Remove from pan on completion and slice into 1-2cm thick strips.
OODLES OF NOODLES
While the kassler is frying, place the noodles in a shallow bowl. Submerge in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and set aside to soak for 6-8 minutes until cooked and glassy. Drain on completion and toss through some oil to prevent sticking.
SOME PREP
Trim the base of the pak choi, cut in half lengthways, and rinse thoroughly. Peel and grate the Garlic and ginger. Slice the spring onions, keeping the white and green parts separate. Cut the lemons into wedges.
AT THE SAUCE OF DINNER
Return the pan, wiped down, to a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the grated Garlic and ginger, and the chilli flakes (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Lower the heat slightly and add the sweet-soy, a squeeze of lemon juice, 8 tbsp of water and the halved pak choi. Leave to simmer for 2-3 minutes, until the pak choi is wilted and the sauce has slightly thickened. On completion, toss through the cooked noodles and the kassler strips.
SOY DELICIOUS!
Plate up the saucy noodles and kassler. Sprinkle over the spring onion greens and any remaining chilli flakes (to taste). Side with any remaining Lemon wedges. Dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R200.37
for 4 servings · R50.09 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Pak Choi needs 600 gBaby Pak Choi 200 g 200 g at R44.99 · 3.0× packsR134.97
-
Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
-
Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
-
Fresh Ginger needs 40 gSoya Ginger Chicken Booster Bowl™ 350 g 350 g at R99.99 · 11% of packR11.43
Not in the Woolies basket — source these elsewhere:
- Dried Chilli Flakes
- Rice Vermicelli Noodles
- Sweet-soy
- Pork Kassler Loin Steak
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Honey Soy Noodles & Pork Kassler?
The preparation time for Honey Soy Noodles & Pork Kassler with pak choi & spring onion is between 10 and 25 minutes.
What is the total time required to make Honey Soy Noodles & Pork Kassler with pak choi & spring onion?
The total time required to make Honey Soy Noodles & Pork Kassler with pak choi & spring onion is between 15 and 30 minutes.
How many servings does Honey Soy Noodles & Pork Kassler provide?
4 servings
What are the main ingredients in Honey Soy Noodles & Pork Kassler?
Dried Chilli Flakes, Garlic, Ginger, Lemon, Pak Choi, Pork Kassler Loin Steak, Rice Vermicelli Noodles, Spring Onion, Sweet Soy
What is the nutritional information of Honey Soy Noodles & Pork Kassler?
Calories: 599, Carbs: 62 grams, Fat: grams, Protein: 39.2 grams, Sugar: 14 grams, Salt: 2653 grams
How do I prepare Honey Soy Noodles & Pork Kassler?
SOY DELICIOUS!: Plate up the saucy noodles and kassler. Sprinkle over the spring onion greens and any remaining chilli flakes (to taste). Side with any remaining lemon wedges. Dig in, Chef! PORK IN THE PAN: Boil the kettle. Pat the pork kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from buckling during frying. Place a nonstick pan over a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat becomes rendered and crispy. Then, fry for 3-4 minutes per side until cooked through. Remove from pan on completion and slice into 1-2cm thick strips. AT THE SAUCE OF DINNER: Return the pan, wiped down, to a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the grated garlic and ginger, and the chilli flakes (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Lower the heat slightly and add the sweet-soy, a squeeze of lemon juice, 4 tbsp of water and the halved pak choi. Leave to simmer for 1-2 minutes, until the pak choi is wilted and the sauce has slightly thickened. On completion, toss through the cooked noodles and the kassler strips. OODLES OF NOODLES: While the kassler is frying, place the noodles in a shallow bowl. Submerge in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and set aside to soak for 6-8 minutes until cooked and glassy. Drain on completion and toss through some oil to prevent sticking. SOME PREP: Trim the base of the pak choi, cut in half lengthways, and rinse thoroughly. Peel and grate the garlic and ginger. Slice the spring onions, keeping the white and green parts separate. Cut the lemon into wedges.
What should be prepared from my kitchen to make Honey Soy Noodles & Pork Kassler?
Dried Chilli Flakes, Garlic, Ginger, Lemon, Pak Choi, Pork Kassler Loin Steak, Rice Vermicelli Noodles, Spring Onion, Sweet Soy
How many calories does Honey Soy Noodles & Pork Kassler have?
599 calories
How much fat content does Honey Soy Noodles & Pork Kassler have?
grams