eCook Meal
Jalapeño & Ostrich Burger
with sweet potato wedges
When we say ‘homemade’, we mean it, Chef! Let UCOOK show you how simple it is to make your own burger patties, but be warned: Burger night will be the new family favourite! A pan-toasted bun is loaded with a browned ostrich mince patty, crispy bacon, spicy jalapenos, creamy avo, cooling cucumber, and dollops of sour cream. Served with golden sweet potato fries.
Serving guide
Choose your portion size.
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MMMINCE
In a bowl, combine the mince, the onion (to taste), the NOMU Chipotle Flakes (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 1 [2]|#7DA0D7 patty [patties]|#7DA0D7, of about 2cm thick. Set aside.
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strip/s and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil (if nesesary). Fry the patty [patties]|#7DA0D7 until browned, 2-4 minutes per side. Remove from the pan.
BUTTERY BUN
Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. Toast the bun/s, cut-side down, until golden, 1-2 minutes.
BURGER NIGHT!
Top the burger bun/s with the leaves, the patty [patties]|#7DA0D7, the bacon, the Cucumber, the jalapeno, the avocado, and dollop over the sour cream. Side with the sweet potato fries. Dig in, Chef!
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MMMINCE
In a bowl, combine the mince, the onion (to taste), the NOMU Chipotle Flakes (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 1 [2]|#7DA0D7 patty [patties]|#7DA0D7, of about 2cm thick. Set aside.
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strip/s and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil (if nesesary). Fry the patty [patties]|#7DA0D7 until browned, 2-4 minutes per side. Remove from the pan.
BUTTERY BUN
Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. Toast the bun/s, cut-side down, until golden, 1-2 minutes.
BURGER NIGHT!
Top the burger bun/s with the leaves, the patty [patties]|#7DA0D7, the bacon, the Cucumber, the jalapeno, the avocado, and dollop over the sour cream. Side with the sweet potato fries. Dig in, Chef!
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MMMINCE
In a bowl, combine the mince, the onion (to taste), the NOMU Chipotle Flakes (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 3 [4]|#7DA0D7 patties, of about 2cm thick. Set aside.
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strip/s and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.
PERFECT PATTY
Return the pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-4 minutes per side. Remove from the pan.
BUTTERY BUN
Halve the burger buns, and spread butter or oil over the cut-side. Return the pan to medium heat. Toast the buns, cut-side down, until golden, 1-2 minutes.
BURGER NIGHT!
Top the burger buns with leaves, the patties, the bacon, the Cucumber, the jalapeno, the avocado, and dollop over the sour cream. Side with the sweet potato fries. Dig in, Chef!
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MMMINCE
In a bowl, combine the mince, the onion (to taste), the NOMU Chipotle Flakes (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 3 [4]|#7DA0D7 patties, of about 2cm thick. Set aside.
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strip/s and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.
PERFECT PATTY
Return the pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-4 minutes per side. Remove from the pan.
BUTTERY BUN
Halve the burger buns, and spread butter or oil over the cut-side. Return the pan to medium heat. Toast the buns, cut-side down, until golden, 1-2 minutes.
BURGER NIGHT!
Top the burger buns with leaves, the patties, the bacon, the Cucumber, the jalapeno, the avocado, and dollop over the sour cream. Side with the sweet potato fries. Dig in, Chef!
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Jalapeño & Ostrich Burger?
The preparation time for Jalapeño & Ostrich Burger with sweet potato wedges is between 20 and 35 minutes.
What is the total time required to make Jalapeño & Ostrich Burger with sweet potato wedges?
The total time required to make Jalapeño & Ostrich Burger with sweet potato wedges is between 40 and 55 minutes.
How many servings does Jalapeño & Ostrich Burger provide?
4 servings
What are the main ingredients in Jalapeño & Ostrich Burger?
Avocado, Burger Bun, Cucumber, NOMU Chipotle Flakes, Ostrich, Ostrich Mince, Pickled Jalapeño, Salad Leaves, Sour Cream, Spring Onion, Streaky Pork Bacon, Sweet Potato
What is the nutritional information of Jalapeño & Ostrich Burger?
Calories: 1361, Carbs: 109 grams, Fat: grams, Protein: 59.6 grams, Sugar: 24.9 grams, Salt: 1258 grams
How do I prepare Jalapeño & Ostrich Burger?
BETTER WITH BACON: Place a pan over medium-high heat. When hot, add the bacon strip/s and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. MMMINCE: In a bowl, combine the mince, the onion (to taste), the NOMU Chipotle Flakes (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 1 [2]|#7DA0D7 patty [patties]|#7DA0D7, of about 2cm thick. Set aside. BUTTERY BUN: Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. Toast the bun/s, cut-side down, until golden, 1-2 minutes. BURGER NIGHT!: Top the burger bun/s with the leaves, the patty [patties]|#7DA0D7, the bacon, the cucumber, the jalapeno, the avocado, and dollop over the sour cream. Side with the sweet potato fries. Dig in, Chef! SWEET ON SWEET POTATO: Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). PERFECT PATTY: Return the pan to medium-high heat with a drizzle of oil (if nesesary). Fry the patty [patties]|#7DA0D7 until browned, 2-4 minutes per side. Remove from the pan.
What should be prepared from my kitchen to make Jalapeño & Ostrich Burger?
Avocado, Burger Bun, Cucumber, NOMU Chipotle Flakes, Ostrich, Ostrich Mince, Pickled Jalapeño, Salad Leaves, Sour Cream, Spring Onion, Streaky Pork Bacon, Sweet Potato
How many calories does Jalapeño & Ostrich Burger have?
1361 calories
How much fat content does Jalapeño & Ostrich Burger have?
grams