eCook Meal
Jalapeño Potato Salad & Beef Strips
with crispy onions bits & a fresh salad
Don’t you love it when things just come together in the kitchen, Chef? The result of your culinary talent will be a flavoursome plate featuring NOMU BBQ Rub-spiced browned beef strips covered in melted cheese, a spicy potato salad dotted with crispy onion sprinkle & pickled jalapeños, with a corn, feta & greens salad.
Serving guide
Choose your portion size.
SPICY SPUDS
Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Mix through the chopped jalapeños (to taste), the mayo, ½ the crispy onions, and seasoning. Cover and set aside.
Corn & FETA SALAD
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan. To a salad bowl, add the shredded leaves and toss with the drained feta, the charred corn, a drizzle of olive oil, and seasoning.
CHEESY STRIPS
Return the pan (with a lid) to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). In the final 20 seconds, baste with a knob of butter and the NOMU rub. Season and scatter over the grated cheese and cover until melted. Remove from the heat and season.
CAN I HAVE SECONDS?
Plate up the cheesy Beef and serve the spicy Potato salad alongside. Serve the fresh salad on the side and garnish with the remaining crispy onions and dig in!
SPICY SPUDS
Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Mix through the chopped jalapeños (to taste), the mayo, ½ the crispy onions, and seasoning. Cover and set aside.
Corn & FETA SALAD
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan. To a salad bowl, add the shredded leaves and toss with the drained feta, the charred corn, a drizzle of olive oil, and seasoning.
CHEESY STRIPS
Return the pan (with a lid) to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). In the final 20 seconds, baste with a knob of butter and the NOMU rub. Season and scatter over the grated cheese and cover until melted. Remove from the heat and season.
CAN I HAVE SECONDS?
Plate up the cheesy Beef and serve the spicy Potato salad alongside. Serve the fresh salad on the side and garnish with the remaining crispy onions and dig in!
SPICY SPUDS
Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Mix through the chopped jalapeños (to taste), the mayo, ½ the crispy onions, and seasoning. Cover and set aside.
Corn & FETA SALAD
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan. To a salad bowl, add the shredded leaves and toss with the drained feta, the charred corn, a drizzle of olive oil, and seasoning.
CHEESY STRIPS
Return the pan (with a lid) to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). In the final 20 seconds, baste with a knob of butter and the NOMU rub. Season and scatter over the grated cheese and cover until melted. Remove from the heat and season.
CAN I HAVE SECONDS?
Plate up the cheesy Beef and serve the spicy Potato salad alongside. Serve the fresh salad on the side and garnish with the remaining crispy onions and dig in!
SPICY SPUDS
Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Mix through the chopped jalapeños (to taste), the mayo, ½ the crispy onions, and seasoning. Cover and set aside.
Corn & FETA SALAD
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan. To a salad bowl, add the shredded leaves and toss with the drained feta, the charred corn, a drizzle of olive oil, and seasoning.
CHEESY STRIPS
Return the pan (with a lid) to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). In the final 20 seconds, baste with a knob of butter and the NOMU rub. Season and scatter over the grated cheese and cover until melted. Remove from the heat and season.
CAN I HAVE SECONDS?
Plate up the cheesy Beef and serve the spicy Potato salad alongside. Serve the fresh salad on the side and garnish with the remaining crispy onions and dig in!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R107.56
for 4 servings · R26.89 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Sliced Pickled Jalapeños needs 60 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 15% of packR9.00
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Mayo needs 160 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 35% of packR40.44
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Grated Cheddar Cheese needs 120 gBulk Cheddar Cheese 850 g 850 g at R169.99 · 14% of packR24.00
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Potato Chunks needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
Not in the Woolies basket — source these elsewhere:
- Crispy Onion Bits
- NOMU BBQ Rub
- Beef Rump Strips
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Jalapeño Potato Salad & Beef Strips?
The preparation time for Jalapeño Potato Salad & Beef Strips with crispy onions bits & a fresh salad is between 15 and 20 minutes.
What is the total time required to make Jalapeño Potato Salad & Beef Strips with crispy onions bits & a fresh salad?
The total time required to make Jalapeño Potato Salad & Beef Strips with crispy onions bits & a fresh salad is between 20 and 25 minutes.
How many servings does Jalapeño Potato Salad & Beef Strips provide?
4 servings
What are the main ingredients in Jalapeño Potato Salad & Beef Strips?
Cheddar Cheese, Corn, Crispy Onion Bits, Feta, Free-range Beef Rump Strips, Mayo, NOMU BBQ Rub, Pickled Jalapeño, Potato, Salad Leaves
What is the nutritional information of Jalapeño Potato Salad & Beef Strips?
Calories: 985, Carbs: 57 grams, Fat: grams, Protein: 50.6 grams, Sugar: 13.5 grams, Salt: 1000 grams
How do I prepare Jalapeño Potato Salad & Beef Strips?
CAN I HAVE SECONDS?: Plate up the cheesy beef and serve the spicy potato salad alongside. Serve the fresh salad on the side and garnish with the remaining crispy onions and dig in! CHEESY STRIPS: Return the pan (with a lid) to high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). In the final 20 seconds, baste with a knob of butter and the NOMU rub. Season and scatter over the grated cheese and cover until melted. Remove from the heat and season. CORN & FETA SALAD: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan. To a salad bowl, add the shredded leaves and toss with the drained feta, the charred corn, a drizzle of olive oil, and seasoning. SPICY SPUDS: Place the potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Mix through the chopped jalapeños (to taste), the mayo, ½ the crispy onions, and seasoning. Cover and set aside.
What should be prepared from my kitchen to make Jalapeño Potato Salad & Beef Strips?
Cheddar Cheese, Corn, Crispy Onion Bits, Feta, Free-range Beef Rump Strips, Mayo, NOMU BBQ Rub, Pickled Jalapeño, Potato, Salad Leaves
How many calories does Jalapeño Potato Salad & Beef Strips have?
985 calories
How much fat content does Jalapeño Potato Salad & Beef Strips have?
grams