Looking for a hearty and satisfying meal? Try our veggie cottage pie, featuring a comforting mix of lentils, mushrooms, carrots and peas, all simmered in a rich tomato-based sauce and topped with a creamy potato & carrot mash. It’s guaranteed to hit the spot, Chef!
Serving guide
Choose your portion size.
TWO-IN-ONE MASH
Preheat the oven to 200°C. Place the Potato and the bigger Carrot pieces in a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of alternative butter (optional) and a splash of water or an alternative milk (optional). Mash with a fork, season, and cover.
MOREISH MUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
SAUCE BASE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Onion and the finely diced Carrot until slightly softened, 4-5 minutes (shifting occasionally). Add the tomato base and the white wine, and fry until a thick sauce, 1-2 minutes (shifting constantly).
CLASSIC FILLING
Add the cooked chopped Tomato, the veggie stock mix, the thyme, and 100ml [200ml]|#7DA0D7 of water. Bring to the boil. Reduce the heat and simmer until thickened, 10-15 minutes (stirring occasionally). In the final 2-3 minutes, stir through the lentils, the peas, the mushrooms, a sweetener (to taste), and seasoning.
THE FINAL WAIT
Spoon the lentil and Veggie mixture into an ovenproof dish. Evenly spread the Potato and Carrot mash over the top. Bake in the hot oven until the mash is golden, 7-8 minutes.
DELISH!
Dish up a generous helping of the Veggie lentil cottage pie. Dig in, Chef!
TWO-IN-ONE MASH
Preheat the oven to 200°C. Place the Potato and the bigger Carrot pieces in a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of alternative butter (optional) and a splash of water or an alternative milk (optional). Mash with a fork, season, and cover.
MOREISH MUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
SAUCE BASE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Onion and the finely diced Carrot until slightly softened, 4-5 minutes (shifting occasionally). Add the tomato base and the white wine, and fry until a thick sauce, 1-2 minutes (shifting constantly).
CLASSIC FILLING
Add the cooked chopped Tomato, the veggie stock mix, the thyme, and 100ml [200ml]|#7DA0D7 of water. Bring to the boil. Reduce the heat and simmer until thickened, 10-15 minutes (stirring occasionally). In the final 2-3 minutes, stir through the lentils, the peas, the mushrooms, a sweetener (to taste), and seasoning.
THE FINAL WAIT
Spoon the lentil and Veggie mixture into an ovenproof dish. Evenly spread the Potato and Carrot mash over the top. Bake in the hot oven until the mash is golden, 7-8 minutes.
DELISH!
Dish up a generous helping of the Veggie lentil cottage pie. Dig in, Chef!
TWO-IN-ONE MASH
Preheat the oven to 200°C. Place the Potato and the bigger Carrot pieces in a pot of salted water. Bring to the boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of alternative butter (optional) and a splash of water or an alternative milk (optional). Mash with a fork, season, and cover.
MOREISH MUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.
SAUCE BASE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Onion and the finely diced Carrot until slightly softened, 5-6 minutes (shifting occasionally). Add the tomato base and the white wine, and fry until a thick sauce, 2-3 minutes (shifting constantly).
CLASSIC FILLING
Add the cooked chopped Tomato, the veggie stock mix, the thyme, and 300ml [400ml]|#7DA0D7 of water. Bring to the boil. Reduce the heat and simmer until thickened, 15-20 minutes (stirring occasionally). In the final 2-3 minutes, stir through the lentils, the peas, the mushrooms, a sweetener (to taste), and seasoning.
THE FINAL WAIT
Spoon the lentil and Veggie mixture into an ovenproof dish. Evenly spread the Potato and Carrot mash over the top. Bake in the hot oven until the mash is golden, 7-8 minutes.
DELISH!
Dish up a generous helping of the Veggie lentil cottage pie. Dig in, Chef!
TWO-IN-ONE MASH
Preheat the oven to 200°C. Place the Potato and the bigger Carrot pieces in a pot of salted water. Bring to the boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of alternative butter (optional) and a splash of water or an alternative milk (optional). Mash with a fork, season, and cover.
MOREISH MUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.
SAUCE BASE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Onion and the finely diced Carrot until slightly softened, 5-6 minutes (shifting occasionally). Add the tomato base and the white wine, and fry until a thick sauce, 2-3 minutes (shifting constantly).
CLASSIC FILLING
Add the cooked chopped Tomato, the veggie stock mix, the thyme, and 300ml [400ml]|#7DA0D7 of water. Bring to the boil. Reduce the heat and simmer until thickened, 15-20 minutes (stirring occasionally). In the final 2-3 minutes, stir through the lentils, the peas, the mushrooms, a sweetener (to taste), and seasoning.
THE FINAL WAIT
Spoon the lentil and Veggie mixture into an ovenproof dish. Evenly spread the Potato and Carrot mash over the top. Bake in the hot oven until the mash is golden, 7-8 minutes.
DELISH!
Dish up a generous helping of the Veggie lentil cottage pie. Dig in, Chef!
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Frequently Asked Questions
What is the preparation time for Lentil Cottage Pie?
The preparation time for Lentil Cottage Pie with potato-carrot mash & mushrooms is between 35 and 50 minutes.
What is the total time required to make Lentil Cottage Pie with potato-carrot mash & mushrooms?
The total time required to make Lentil Cottage Pie with potato-carrot mash & mushrooms is between 45 and 60 minutes.
How many servings does Lentil Cottage Pie provide?
4 servings
What are the main ingredients in Lentil Cottage Pie?
Button Mushrooms, Carrot, Onion, Pea, Potato, Thyme, Tinned Lentils, Tomato, Tomato Base, Veggie Stock Mix, White Wine
What is the nutritional information of Lentil Cottage Pie?
Calories: 749, Carbs: 146 grams, Fat: grams, Protein: 37.2 grams, Sugar: 37.1 grams, Salt: 1360 grams
How do I prepare Lentil Cottage Pie?
TWO-IN-ONE MASH: Preheat the oven to 200°C. Place the potato and the bigger carrot pieces in a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of alternative butter (optional) and a splash of water or an alternative milk (optional). Mash with a fork, season, and cover. CLASSIC FILLING: Add the cooked chopped tomato, the veggie stock mix, the thyme, and 100ml [200ml]|#7DA0D7 of water. Bring to the boil. Reduce the heat and simmer until thickened, 10-15 minutes (stirring occasionally). In the final 2-3 minutes, stir through the lentils, the peas, the mushrooms, a sweetener (to taste), and seasoning. MOREISH MUSHROOMS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season. THE FINAL WAIT: Spoon the lentil and veggie mixture into an ovenproof dish. Evenly spread the potato and carrot mash over the top. Bake in the hot oven until the mash is golden, 7-8 minutes. DELISH!: Dish up a generous helping of the veggie lentil cottage pie. Dig in, Chef! SAUCE BASE: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the onion and the finely diced carrot until slightly softened, 4-5 minutes (shifting occasionally). Add the tomato base and the white wine, and fry until a thick sauce, 1-2 minutes (shifting constantly).
What should be prepared from my kitchen to make Lentil Cottage Pie?
Button Mushrooms, Carrot, Onion, Pea, Potato, Thyme, Tinned Lentils, Tomato, Tomato Base, Veggie Stock Mix, White Wine
How many calories does Lentil Cottage Pie have?
749 calories
How much fat content does Lentil Cottage Pie have?
grams