AI-powered weekly meal inspiration
Tender, perfectly seared lamb is basted in butter & a NOMU rub, and paired with classic, crisp Lyonnaise potatoes & golden onions. Sided with a vibrant, fresh salad featuring crunchy carrot & tangy sun-dried tomatoes, tossed in a zesty Dijon dressing and finished with Italian-style hard cheese.
Taste the flavours of Korea with this delicious crispy chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted jasmine rice, alongside pickled cucumber & radish rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful flavours.
With just one recipe, you will learn to make a new condiment and a new technique! So, grab the muffin tin, a mandolin (if you have one) and let’s make a fanciful, flavourful steak dinner. Featuring Italian salsa with capers, called salsa Di Capperi, crispy potato stacks roasted until golden in the oven, and a … Read more
This dish features a Cape Malay spiced & butter-basted yellowtail fillet served on top of silky potato mash, sided with a cucumber & charred corn salad. Garnished with toasted almonds and a squeeze of lemon juice. Perfection!
Beautiful, succulent steak served with dreamy potato mash and charred green beans that have been fried in garlic. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.
Perfectly tender ostrich fillet is basted in a decadent truffle butter. Paired with golden, oven-roasted potato wedges and a medley of braised leeks & green beans garnished with toasted almonds. Simply stunning!
Everyone can do with a bit of truffle in their life. Especially drizzled over super-thin french fries with grated Italian-style cheese and fresh parsley. These complement seared, butter-based beef rump, an artichoke and pecan nut-layered salad, and a homemade aioli. You’ve outdone yourself, Chef!
You can turn any ordinary vegetable into a fancy, flavourful highlight on the plate with this fondant technique. Cooked in butter, the carrot & onion medley is elevated to caramelised perfection. Paired with browned lamb rump and a generous portion of creamy, cheese polenta. Served with drizzles of a rich onion & beef stock, a … Read more
A full-proof recipe that impresses every time, Chef! Ricotta, baby marrow & polenta-based fritters are elevated with fresh herbs and coated in panko breadcrumbs. Once fried until perfectly golden, dollops of lemon-infused yoghurt are spooned over and the dish is sided with a tangy tomato & peppery basil salad.
The French are famous for their culinary skills with sauces, and today’s recipe pays tribute to their talent with a Bordelaise-inspired sauce made with red wine, infused with herbs & cooked with a rich beef stock. This will be poured over a seared beef sirloin, served with creamy feta, crisp greens & cucumber salad and … Read more