AI-powered weekly meal inspiration
Tender pieces of lamb are simmered in a stew of NOMU Moroccan Rub, red wine, and tomato dotted with pops of green peas & artichokes. All of this hearty goodness is piled onto a homemade flatbread. Better wear an apron as you’ll be kneading and rolling your way to a delish dinner, Chef!
This delicious ricotta cheese risotto is made with garlic, white wine, veggie stock, and is topped with crispy sage, toasted nuts and roasted baby onions. You’ll feel like you’re at a luxury restaurant at your dining room table with this divine, fragrant and decadent dish right in front of you!
If you had to describe this recipe in a nutshell, it would be: Decadent & delicious, Chef! A crunchy medley of almonds, walnuts & pistachios are pan-fried with a balsamic-glazed chicken breast. Served with thyme-infused green beans and oven-roasted baby potatoes, complete with an eye-catching criss-cross pattern. Garnished with crumblings of creamy goat’s cheese.
This dish will leave you wonton more, Chef! Browned beef meatballs are coated in a silky onion, herby thyme & tomato passata sauce with a special UCOOK spice blend. Covered with melted cheese and served with crispy wonton triangles to scoop up all the deliciousness. Dollops of sour cream finish the dish.
Make a culinary creation that creatively elevates great ingredients into a vivid food memory. Juicy steak slices are served next to oven-roasted baby potatoes & onion wedges. A golden macadamia burnt butter is spooned over this veggie medley, together with a creamy roasted garlic mayo. Finished with fresh parsley.
Squid can be an intimidating ingredient to cook, even for the professionals, but it’s called Adventurous Foodie for a reason! We’ll show you step-by-step how to conquer this culinary fear by making a seafood feast of spicy flour-coated squid, served with crispy potato and an almond & piquant pepper salad for freshness. A squeeze of … Read more
Tender chicken strips are coated in a zesty chimichurri-yoghurt sauce before being threaded onto skewers and roasted to perfection. Paired with a homemade rustic buttermilk soda bread, and sided with a vibrant tomato & bocconcini salad.
Ready for a tropical trip to the Islands? Chicken pieces are rubbed with NOMU African Rub, roasted to perfection and served with a moreish jerk dipping sauce, featuring Hellmann’s mayo. A creamy cabbage & chive slaw, charred pineapple rings and sweet potato fries are the perfect sides to complete this hearty meal.
Juicy free-range ostrich strips are added to a deliciously flavourful tomato & red wine sauce. Once all cooked together, this lusciousness is spooned over the creamiest, cheesiest polenta base, before being sprinkled with a fresh & zesty salsa.
Get ready to hear a lot of ‘Wow, wow, wow,’ as you plate up steamed bao buns brimming with vegetarian chicken strips, coated in an umami-rich Asian sauce made with gochujang. Pickled carrot ribbons, cooling cucumber & herbaceous fresh coriander bring both freshness and out-of-this-world flavour.