AI-powered weekly meal inspiration
This elevated hake recipe combines the intricate flavours of India to bring you a meal that will become one of your favourite food memories. Onion & bell pepper loaded jasmine rice is topped with crispy-skin hake. A rich & creamy Madras curry is ladled over the fish, then sided with tomato salsa to cool the … Read more
It’s not coincidence that these mmmini-burgers are called sliders, because they really slide down addictively easy, Chef! Served with a sweet onion, homemade cucumber pickle, smashed beef patties & plum tomato, plus a creamy tzatziki, these perfect mouthfuls are served with oven-roasted sweet potato chunks.
Give a decadent spin to an already delicious recipe by adding white truffle oil to a silky smooth soup made from curried cauliflower, onion, milk, cream, and fresh chives. For soaking up every last bit in the bowl, this meal comes with golden rounds of toasted sourdough.
A fusion of Persian, Indian, and Malay culinary flavours, this curry is as rich as its history, Chef! The pan-seared lamb, coated with a mixture of garlic, tomato paste and Spice & All Things Nice Massaman curry paste, is served inside a warm pita pocket. Balanced with a refreshing homemade tomato, parsley & cucumber salsa … Read more
Ready to receive a lot of compliments for your mind-blowing meal, Chef? A loaded baked potato, elevated with chimichurri, butter & cheese, brings the richness. A spicy lime & garlic-marinated beef sirloin the savoury meatiness. And a charred corn, tomato & spring onion salad in a honey-mustard vinaigrette the freshness.
Spicy, sweet, jerk sauce-coated pork ribs are just one of those things that make your inner foodie smile as it reaches the table. Paired with coriander & pineapple dotted rice, flavoured with jerk seasoning, and a charred corn & cabbage slaw, you won’t be able to wipe the smile off your face – only the … Read more
The next 20 minutes of cooking will be tortilla worth it, Chef! This tasty tropical tortilla is a wonderful mid-week treat that isn’t as heavy as pizza but brings the same flavours to the table. Featuring sweet pineapple, crispy pieces of crumbed chicken, fresh greens & peppery basil. Served with a creamy-licious whipped goat’s cheese … Read more
Grilled squid lies on a bed of salad leaves and carrot matchsticks. Drizzled with a ginger-sriracha & lime dressing, all topped with pickled cucumber, a sweet chilli mayo drizzle, and toasted sesame seeds.
Here’s a preview of the rich, decadent stew you are about to happily chew on: A bed of steamed jasmine rice, dotted with herbs, is generously covered in a helping of homey lamb stew. Between the decadent red wine & tomato passata sauce and the familiar combination of veggies, dinner will not disappoint, Chef!
It’s a culinary fusion of epic flavour proportions, Chef! Italy gets inspiration from Japan with this mouthwatering medley. Al dente strands of linguine pasta are coated in a silky miso-infused bechamel sauce. This adds a salty-sweet and deeply savoury background for the shredded tuna, earthy spinach and golden panko breadcrums & spicy cheese.