AI-powered weekly meal inspiration
Okonomiyaki is a pan-fried pancake loaded with cabbage. Our take is topped with pork belly pieces doused in a sticky soy, honey & orange sauce. Garnished with pickled ginger & fresh coriander, and served with Kewpie mayo. Japan in your kitchen!
Fill it, fold it, fry it, and feast on it! This is our take on the famous Greek pastry ‘spanakopita’. A creamy spinach filling is served inside a soft tortilla, which is then fried to golden perfection! It is sided with cucumber, tomatoes, fresh green leaves, and creamy tzatziki.
Bold chorizo and sweet onion marmalade sit on a golden base made from fresh dough, bringing rich flavour to every bite. Pair it with Bernini Blush, born from real wine. Its rosé wine base and soft floral notes complement the chorizo while gently balancing the caramelised onion. Pop open the cap, decant it into the … Read more
Feeling fancy tonight? Let’s put that inspiration into your ‘plat du jour’, which is French for the Chef’s dish of the day! This sophisticated meal will feature extra buttery lyonnaise potatoes, a homemade black peppercorn sauce made with a rich beef stock base & fresh cream, which is poured over a browned venison rump steak … Read more
Knowing some French comes in very handy in the culinary world. Plus, it sounds so fancy, Chef! Café au lait means ‘coffee with milk’ in French. Today, the ‘Au lait’ part will be crème fraîche. This fantastic French sauce will be poured over seared venison slices, which is accompanied by potato mash and buttery broccoli. … Read more
Sticky soy-honey chicken, kewpie mayo and tangy pickled cucumber bring a sweet and savoury balance to these soft bao buns. Pair them with Bernini Blush, born from real wine. Its rosé wine base and soft floral notes balance the sweetness of the glaze while refreshing the palate between bites. Pop open the cap, decant it … Read more
If you want to pull out all the stops for dinner tonight, this is the recipe for you, Chef! A glossy berry & sweet wine syrupy sauce, infused with fresh rosemary, is poured over browned leg of lamb slices. Served with crispy smashed baby potatoes and a delicately pickled tomato & onion salad.
Think of everything you love about a juicy beef burger. Now think of some of the delicious flavours of Mexican food that tingles your tastebuds. Now combine your food dream into a reality! A toasted burger bun is topped with fresh greens, tangy tomato slices, a melted-cheese beef patty, and generous slatherings of homemade guacamole. … Read more
A vegetarian feast that expertly balances smooth and crunchy. A silky smooth potato mash accompanies chilli panko breadcrumb-coated aubergine slices. Elevated with a zesty apple & greens salad, which is finished with Italian-style hard cheese ribbons, pan-roasted walnuts, and sweet cranberries.
It’s not every day you can look forward to an extra crispy, extra delicious potato rosti. Layered with a smear of dill-infused crème fraîche, smoky trout, oven roasted beets, fresh greens, and nutty almonds. Finished with zesty lemon juice, plus dollops of Pesto Princess Basil Pesto with cooling cucumber.