AI-powered weekly meal inspiration
Now you can indulge both of your cravings, Chef! With this recipe, there’s no need to choose because we’re turning a buttery croissant into a burger bun. A layer of BBQ-infused mayo is topped with a cheesy beef patty, fresh greens & briny gherkins. Homemade crispy onion rings & potato wedges complete your new favourite … Read more
This fresh and colourful beef salad bowl is quick and easy to prepare. Made with Mexican-inspired millet, tender beef strips, tangy tomatoes, and golden charred corn. Finished off with a drizzle of sour cream. Your amigos will love it, Chef!
What to do, what to do… You’re craving Korean food but also in the mood for a burger, but don’t want a carb-heavy dinner. Simply make this recipe, Chef! A juicy beef patty is loaded with oven-roasted beetroot, crisp greens, an umami-fied combo of gojuchang & bulgogi sauce, plus edamame beans. Best enjoyed with the … Read more
Creamy cream cheese, salty biltong & spicy Banhoek chilli oil? Nobody at work will be able to beat that lunch of yours today, Chef! With the added freshness of crisp greens & cooling cucumber to balance the warmth, this wrap is wrapped full of lovely flavours.
Classics are classic for a reason, Chef! Who doesn’t love twirling strands of al dente spaghetti around their fork, which is coated in a homemade tomato passata & red wine pasta sauce? Served with beef meatballs sprinkled with gratings of Italian-style cheese & fresh parsley.
O la la, Chef! This French classic of golden potatoes is layered with sweet, caramelised onions and served with homemade au poivre (peppercorn) sauce and a red & green salad. A butter-basted, perfectly seared ostrich fillet complete this decadent and indulgent meal. Be careful, this one plate could make you fall in love with French … Read more
It’s all about the base with ramen dishes, Chef! We’ve created a special mix of sweet & savoury ingredients for a special spicy ramen base, which will become an umami-fied broth that’s soaked up by strands of udon noodles, juicy beef strips & infused into coconut milk. Served with herbaceous coriander, fresh ginger & white … Read more
If you’ve had one of those days at work, this is the dinner recipe you need, Chef. Feel the stress melt away from your shoulders with every bite of the fluffy basmati rice dotted with plump edamame beans, topped with browned beef strips in an umami-rich UCOOK Asian sauce. Best enjoyed with the recommended Piekenierskloof … Read more
Every South African house has their unique version of kerrie en rys. Our UCOOK version will bring back fond food memories as you savour forkfuls of fluffy basmati rice, which has soaked up the spicy curry flavours featuring a special spice mix, quartered baby potatoes, tomato passata, and browned beef mince dotted with onions & … Read more
Let’s gnocchi your guests’ socks off with this Italian-inspired meal, Chef! Crispy on the outside, fluffy on the inside, clouds of potato gnocchi is layered with oregano-coated beef strips, sweet & silky onion, fresh greens & tangy tomato. Served with Pesto Princess Basil Pesto.