AI-powered weekly meal inspiration
Nutty & sweet, the Swiss really knew what they were doing when they created Emmental cheese. Used in the classic Alpine fondue, this special ingredient features today in the best homemade cheese sauce ever. This lipsmacking liquid is poured over a panko crumb-coated beef schnitzel, sided with warm oven-roasted potato wedges and a colourful salad … Read more
Packed with natural antioxidants, vitamins & minerals, it would be a missed culinary opportunity not to use these jam-like fruit in a stand-out UCOOK meal that also boosts your immune system for the winter months. Served with browned beef spiced with NOMU One For All Rub on a bed of oven-roasted vegetables, which include earthy … Read more
Instead of making a bed of polenta, let’s flip this classic on it’s head and make grilled slabs of creamy, cheese-infused polenta. This will perfectly complement the tanginess of a homemade Italian-inspired tomato & olive sauce, which coats browned beef strips. Served with herbaceous fresh parsley as garnish and a zesty squeeze of fresh lemon … Read more
Sometimes it’s all about the simple things, Chef! Perfectly juicy beef sirloin is splashed with a vibrant chimichurri drizzle. This classic combo is sided with crispy baby potatoes and a fresh charred corn & creamy feta salad. Simply delicious!
This recipe will give everyone so much to ta-co bout after the very first bite, Chef! Homemade wagyu beef mince & spring onion meatballs are smashed onto a tortilla and covered with melted cheese after turning into a perfectly meaty layer of flavour. Served with a very special taco sauce, created by our clever UCOOK … Read more
Called carne alla pizzaiola in Italy, pizzaiola sauce is a simple but very clever way to infuse loads of flavour into meat. Today you will coat pan-seared beef strips in your homemade sauce that any Italian nonna would be proud of: rich tomato passata, silky onion, an aromatic spice mix of oregano & smoked paprika, … Read more
Check out this delicious & flavourful dish to add to your weekly dinner rotation. Sticky Asian-style meatballs are served on a bed of fluffy rice with charred broccoli, black sesame seeds & fresh spring onion greens. Juicy, bouncy and tender, it’s absolutely divine!
It’s a culinary circle of colour and flavour, Chef! We fuse the best of the traditional poke bowl with a mouthwatering Mzansi favourite: biltong! On a bed of fluffy jasmine rice, rows of plump edamame beans, crunchy cabbage, creamy guacamole & premium beef biltong are arranged for an eye-catching eating experience. Drizzled with a spicy … Read more
As the French would say, the dish name ‘le steak au poivre’ captures the sophistication of homemade black peppercorn & cream sauce, poured over a perfectly seared piece of juicy beef rump, spiced with NOMU Does Everything. Served with an artichoke & toasted sunflower seed salad. And because it’s a French-inspired recipe, be ready to … Read more
Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of beef rump and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.