AI-powered weekly meal inspiration
Tender ostrich chunks are seared to perfection and paired with millet, roasted butternut and Danish-style feta. Toasted pumpkin seeds add a delicious crunch, while a tangy mustard dressing ties it all together. It’s a hearty & wholesome meal that’s perfect for a cosy evening in.
Sweet dreams are made of greens! Crumbed halloumi tossed with peas, salad leaves, chickpeas and coated in our famous Green Goddess dressing: yoghurt, guacamole, and red wine vinegar. Walnuts and fresh apples finish off this fresh dish with a divine crunch!
A creamy homemade sauce, dotted with pops or red sun-dried tomato and infused with thyme, is poured over the crispy coating of a Green Fields Vegan Chicken-style schnitzel. Served with silky mash and a nutty almond salad tossed with cooling cucumber & sweet peppers, dressed with olive oil & a white balsamic. It’s a spoil-yourself, … Read more
They say you eat with your eyes, and this colourful combination of fresh & roasted ingredients is both a visual & tasty feast, Chef! Oven-roasted sweet potato, pops of golden corn, pan-fried pieces of Mexican-spiced chicken, plump tomato, bell pepper & spring onion are coated in a creamy yoghurt and garnished with herbaceous coriander. Served … Read more
With this recipe, you can almost taste the vitamins and minerals, Chef! This nutrious bowl of mouthwatering Middle Eastern flavours features golden chicken mince spiced with NOMU Moroccan rub, crispy pan-toasted chickpeas & earthy spinach, and a zesty cucumber & baby tomato salad. Served with dollops of red pepper hummus.
Soft bao buns are filled with battered & fried chicken pieces coated in a beautiful gochujang-soy-honey sauce. Topped with pickled cucumber, a kewpie mayo drizzle, and toasted sesame seeds. The finishing touch is a sprinkle of fragrant coriander. It’s one of those dishes where you will try and scoop up every last morsel, Chef!
In this recipe, you will be giving gremolata a go, which is a simple green Italian condiment made from parsley, garlic & lemon. Our UCOOK version contains toasted pistachio nuts for that extra flavour flair. This will be spooned over butter-basted, oregano-spiced lamb chops, sided with sherry-infused onions and golden, oven-roasted potatoes.
Egg noodles are tossed in a delicious mix of coconut cream, fresh ginger, lime, sliced onions, charred corn, and chicken pieces. Finished off with a sprinkling of coconut flakes and fresh coriander & chilli. Unforgettably yummy!
This flatbread recipe will be a highlight in your cooking journey, Chef! Golden, oven baked flatbread is layered with tangy baby tomatoes, shredded chicken, a creamy red pepper pesto drizzle and melted mozzarella cheese. It’s the definition of layers of flavour.
After hours of hard work, non-stop emails & long presentations, you deserve nothing less than a satisfying lunch. Like warm pita pockets stuffed with refreshing cucumber, smoked chicken, sweet piquanté peppers & creamy mayo.