AI-powered weekly meal inspiration
This recipe is so easy to follow and make, it shouldn’t taste this good. But it does, Chef! Now you can serve up a dinner that looks like a lot of effort but actually an easy cook in the kitchen, from the bouncy penne pasta, tossed with strands of chicken fillets coated in a special … Read more
Low in kilojoules doesn’t equal less flavour, Chef. This dish proves that, so you can start looking forward to savouring soba noodles coated in an umami-rich tangy soy sauce infused with peanut butter. Crunchy cabbage, NOMU Oriental Rub-spiced chicken, & peppers complete the meal.
Kick up the heat with our spicy spinach, jalapeño, lime juice, coriander & chilli pesto, and oregano “green crema” sauce. Drizzled over Peruvian-style roasted chicken pieces served with potato wedges for a perfectly balanced finish. This meal is a must-try!
It’s fresh, it’s zesty but it’s also creamy & dreamy. On a bed of mafaldine pasta lies juicy chicken breast slices smothered in a rich, lemony artichoke & spinach sauce. Garnished with grated Italian-style hard cheese and crispy onion bits. This dish will only leave you wanting more!
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Served with rice and a refreshing sambal. Now go on, hurry and start the curry!
Crispy fried chicken tenders crusted in crushed cornflakes are served with roasted sweet potato, charred corn salad, and a lip-smacking pesto-mayo. Utterly delicious!
If you think the only way to enjoy tandoori-style chicken at home is to build a tandoor clay oven, put down the construction tools, grab the special UCOOK spice mix, and baste pan-fried chicken with it. Serve with a smooth pumpkin mash, a spicy tomato & bell pepper salsa, a crispy poppadom and dollops of … Read more
Beautifully oven-roasted beetroot is sided with golden, pan-fried chicken topped with sour cream, basil pesto, caramelised onions, baby tomatoes, and a drizzle of balsamic reduction. Sided with a nutty salad and garnished with dried oregano.
Is it rice? Is it pasta? It’s the best of both worlds, Chef! A generous portion of orzo is tossed with silky onion, charred bell pepper, sweet peppers and coated in sour cream. Served with golden, pan-fried chicken basted in butter and spiced with NOMU One For All Rub.
Whether you want to treat that special someone, have a memorable dinner with loved ones, or just enjoy an evening in, this penne pasta dish is the perfect flavour fit. Inspired by the romantic yet rustic simplicity of Tuscany, this meal features a rich homemade tomato sauce loaded with bell pepper, silky onion & baby … Read more