AI-powered weekly meal inspiration
Earthy mushrooms are turned into a mmmouthwatering salad by pan-frying and tossing with fresh greens & cooling cucumber before coating in a Carb Smart 1000 Islands salad dressing. Served with roasted baby potatoes and a chicken breast elevated with a special UCOOK spice mix. This clever dish gives a new meaning to calorie-smart food, Chef!
These Thai-style chicken tenders are crunchy, sticky, and irresistible all at once. Chicken strips are coated in a cashew & panko crumb, then fried until golden & crunchy before being smothered in a sweet-soy sauce. This yummy goodness sits atop a bed of fluffy ginger-infused coconut rice. Sided with a fresh carrot salad. Absolutely addictive!
Inspired by the refreshing Caprese salad, this burger has the yum-factor with every bite. A cheese-covered bun is stacked with fresh greens, tangy tomato slices, & fried chicken, slathered with creamy basil pesto-mayo. It’s a bun in a million, Chef!
A Mexican-inspired dinner featuring all your favourites, Chef! Nacho dips are used as dippers into a cheese-covered casserole, layered with golden chicken, sweet pops of corn, tangy tomato passata, meaty black beans and a rich stock. Garnished with lashings of sour cream and spicy pickled jalapeños.
You’ve probably had many chicken salads in your life, Chef, but never a life-changing one like this! A walnut & pumpkin seed brittle is one of the many surprising elements of this salad. Paired with pops of dried cranberries, roasted pumpkin, a zesty sumac dressing, fresh parsley, creamy crumblings of feta, and golden chicken slices.
A homemade wholegrain mustard sauce, made with rich chicken stock & white wine, is poured over a juicy herb-crusted pork fillet. Served with a generous portion of carrot purée and an earthy mushroom & kale medley. You’ve outdone yourself, Chef!
Warm your heart and fill your stomach with this comforting bowl of chicken pasta, infused with a lovely smokiness that makes every ingredient pop. Chicken stock is infused with a special smoky rub and turned into a delicous pasta sauce, which coats silky onion, golden chicken mini fillets & chives. Served with gratings of melted … Read more
Set the dinner table, light some candles and pour a glass of the recommended wine for a very memorable evening at home, Chef. Time is the secret ingredient here, so slow down after the rush of the day and watch as rich chicken stock, white wine, & crème fraîche is soaked up until plump risotto … Read more
Tomatoes also need some culinary love, Chef! Instead of just seasoning, we show you a clever way to draw the most wonderful taste out of baby tomatoes by marinating in a rich balsamic vinegar with pickled onion & cucumber. These are wrapped up in a toasted tortilla with golden chicken mini fillets & a homemade, … Read more
Meaning ‘little taco’, this taquito recipe is the perfect solution if you want to stretch out the deliciousness of the tasty Mexican taco. Shredded chicken, jalapeños & sour cream are stuffed into tortillas, before being baked to crisp perfection in a hot oven and sided with vibrant green guacamole and a black bean & charred … Read more