AI-powered weekly meal inspiration
What’s better than enjoying a delicious, balanced, homemade dinner, Chef? We’ll tell you! A delicious dinner that is low on both carbs and on effort. A veggie medley, featuring sweet potato, brussels sprouts & cannellini beans, is infused with oregano while baked in the oven. Served with a rich ragu coating silky onion, earthy spinach … Read more
The next 20 minutes of cooking will be tortilla worth it, Chef! This tasty tropical tortilla is a wonderful mid-week treat that isn’t as heavy as pizza but brings the same flavours to the table. Featuring sweet pineapple, crispy pieces of crumbed chicken, fresh greens & cooling mint. Served with a creamy-licious whipped goat’s cheese … Read more
With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, creamy mayo, and … Read more
Golden & tender chicken slices sit atop a decadent cloud of yoghurt-whipped feta. Accompanied by a scrumptious symphony of sweet potato wedges, a zesty lemon-dressed fig salad, and a sprinkle of honeyed nuts. How fantastic, Chef!
Goodbye boring chicken salads and hello layers of crunch, beautifully prepared vegetables and buttery chicken. You can look forward to pops of corn, a kick of chilli, charred green beans, earthy carrots & creamy feta, topped with NOMU Roast Rub-spiced chicken. Finished with a lime & sour cream salad dressing.
It’s simply undeniable. The Italians know how to get the most out of the least amount of ingredients. This alfredo-inspired chicken & pasta dish proves that with every bite. Al dente penne pasta is coated in a homemade bechamel sauce, with silky onion, golden chicken, salty cheese & plump peas. Grab your spoon and fork … Read more
Crispy bacon, fluffy potatoes, AND cheesy? It doesn’t get more deliciously indulgent than this for a cold winter’s day. A pan-toasted cheese toastie accompanies a bacon-infused potato soup, made with silky leeks and a rich chicken stock. The definition of satisfation, Chef!
Used for both ‘hello’ and ‘goodbye’, you can say ‘aloha’ to a tasty lunch and ‘aloha’ to a lot of effort, Chef! A tortilla wrap is wrapped around sweet pieces of pineapple, smoked chicken breast, fresh greens & cucumber, which is drizzled with a honey mustard dressing.
When dinner time is looming and the hunger pains are pressing, don’t you feel relieved that dinner is already sorted, Chef? On the menu tonight is crispy Green Fields schnitzel, complemented by potato mash and an almond, fresh greens, crunchy cucumber & sweet piquante peppers. The best bit of every bite is the homemade bechamel … Read more
What should we cook today, Chef? Let’s do asado! Originating from the Spanish word ‘asar’, which means to grill, this Argentinian dish will bring flavours of an outdoor braai indoors. A special UCOOK Asado spice coats chicken, sided with roasted pumpkin and a pineapple & jalapeño salsa.