Braised Ostrich Ragù
Add a touch of class to your evening with a perfect ostrich and spinach ragù, an Italian sauce where smooth, rich, and fragrant meet. Flowing over sweet potato mash and flecked with basil pesto and pine nuts.
Meal Category: Dairy Free
One-Pot Mushroom Pasta
Easy peasy, lemon squeezy! A simple, delicious one-pot weeknight wonder. Penne cooked in a sauce of mushrooms, coconut milk, garlic, thyme, and soy sauce. Sprinkled with parsley and squeezed with lemon. Dinner, done and dusted!
Asado-Style Burritos
Clean eating was never so simple or delish! Soft coconut wraps burst with flavour: juicy, spiced ostrich, charred corn, jalapeño salsa, and fragrant chimichurri.
Crunchy Cauliflower Bowl
Enjoy this protein-packed vegan number! Charred cauliflower, crunchy chickpeas on a bed of homemade hummus, served with pickled carrots and cucumber ribbons. Finished off with a scatter of sunflower seeds and fresh mint leaves.
Crispy Pork & Chicken Potstickers
Simple, stunning and scrumptious! Perfect premade potstickers are pan fried until golden brown and crisp, cabbage and spring onion are pickled to perfection, and sesame seeds are sprinkled all over this perfect medley of deliciousness. Dinner in a flash!
Vibrant Beef & Broccoli Stir-Fry
This beef stir-fry is simple & delicious, chef-curated and definitely doesn’t disappoint. Time to bust out the pots and pans!
Beef Strips with Tangy & Spicy Potatoes
A dish both high in comfort and pizzazz! Tender beef strips marinated in soy sauce, served with sauteed julienne potatoes infused with chilli, smokey umami sichuan peppercorns and finished off with a splash of black vinegar for an acidic punch.
Lamb with Green Leaf Dressing
Succulent lamb rump slices sided with smooth carrot mash, topped with pickled chillies, served with a fresh green sauce of kale, garlic and olive oil, and sprinkled with toasted sunflower seeds – a real winner dinner!
Tandoori Spiced Trout
Tandoori spiced trout in a coconut curry sauce on a bed of fluffy white basmati rice. Served with roasted cauliflower, pickled cucumber, toasted cashews and fresh coriander
Sirloin Steak Sensation
This ‘bliss bowl’ will blow you away! Succulent oregano-infused beef, crispy kale, roast aubergine, and tomatoes marinated in tahini vinaigrette, all laid out next to one another on a bed of fragrant quinoa and drizzled with red pesto.